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Seattle Sourdough Baking Company Sourdough Sliced Round Bread 2 Pack
Seattle Sourdough Baking Company Sourdough Sliced Round Bread 2 Pack
24 ozPopular item
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About
For a taste of the Pacific Northwest, try Seattle Sourdough Baking Company's Waterfront Sourdough Bread. Made with all-natural ingredients and no preservatives, this sourdough bread boasts a light, tangy flavor and chewy texture that pairs perfectly with your favorite spreads or elevates any sandwich. Each loaf is baked fresh daily in Seattle, Washington, ensuring the highest quality and freshness. Enjoy this delicious bread as a part of your daily routine or impress your guests by serving it at your next gathering. With Instacart's same-day delivery or pickup, you can have this Pacific Northwest delicacy delivered right to your doorstep.
Details
The chewy crust, soft center, and true sourdough flavor combine to make the Seattle Sourdough Waterfront Sourdough the perfect loaf. The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today. Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor. Our dough is aged up to 18 hours, which we know is well worth the wait. In today’s busy world, we are proud to slow down to create a bread you will truly enjoy.
Seattle Sourdough Waterfront Bread has 0 grams of sugar and 0 grams trans-fat. Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our bake in the oven or on the grill garlic bread, we have a product to make mealtime more convenient. We know meal planning can be challenging so we are here to offer simple and tasty solutions to enjoy
• In 1950, after years of experimenting, we proudly mastered our sourdough starter
• The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today
• Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor
• Our dough is aged up to 18 hours, which we know is well worth the wait
• Seattle Sourdough Waterfront Bread has 0 grams of sugar and 0 grams trans-fat
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, YEAST, DISTILLED VINEGAR, SOYBEAN OIL, ASCORBIC ACID, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), POTASSIUM SORBATE (MOLD INHIBITOR)
About
For a taste of the Pacific Northwest, try Seattle Sourdough Baking Company's Waterfront Sourdough Bread. Made with all-natural ingredients and no preservatives, this sourdough bread boasts a light, tangy flavor and chewy texture that pairs perfectly with your favorite spreads or elevates any sandwich. Each loaf is baked fresh daily in Seattle, Washington, ensuring the highest quality and freshness. Enjoy this delicious bread as a part of your daily routine or impress your guests by serving it at your next gathering. With Instacart's same-day delivery or pickup, you can have this Pacific Northwest delicacy delivered right to your doorstep.
Details
The chewy crust, soft center, and true sourdough flavor combine to make the Seattle Sourdough Waterfront Sourdough the perfect loaf. The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today. Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor. Our dough is aged up to 18 hours, which we know is well worth the wait. In today’s busy world, we are proud to slow down to create a bread you will truly enjoy.
Seattle Sourdough Waterfront Bread has 0 grams of sugar and 0 grams trans-fat. Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our bake in the oven or on the grill garlic bread, we have a product to make mealtime more convenient. We know meal planning can be challenging so we are here to offer simple and tasty solutions to enjoy
• In 1950, after years of experimenting, we proudly mastered our sourdough starter
• The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today
• Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor
• Our dough is aged up to 18 hours, which we know is well worth the wait
• Seattle Sourdough Waterfront Bread has 0 grams of sugar and 0 grams trans-fat
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, YEAST, DISTILLED VINEGAR, SOYBEAN OIL, ASCORBIC ACID, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), POTASSIUM SORBATE (MOLD INHIBITOR)
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about instructions for specific items or replacements here.
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