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Ajinomoto Tai Pei Fried Rice, Vegetable
Ajinomoto Tai Pei Fried Rice, Vegetable
18 oz
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About
Details
Fried rice, vegetables and scrambled eggs with a savory sauce. Per 1 Cup Serving: 170 calories New larger size! Enjoy as a meal or a side dish. Microwaves in 6 minutes. Tai Pei Vegetable Fried Rice makes the perfect savory meal or side dish. We toss crispy vegetables, scrambled eggs and our signature sauce so that every grain of rice is infused with mouth-watering flavor. Ready to enjoy in minutes! Scrambled eggs. Inspected for wholesomeness by US Department of Agriculture. www.taipeifood.com. Facebook: Like us on Facebook. https://www.facebook.com/TaiPeiAsianFood. We welcome your comments. Please keep this package as proof of purchase. Made in the USA.
Ingredients
Water, Long Grain White Rice, Carrots, Corn, Peas, Red Bell Peppers, Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Soy Sauce (Water, Soybeans, Wheat, Salt), Mirin (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Contains Less than 2% of: Dehydrated Soy Sauce (Soy Sauce [Soybeans, Wheat and Salt], Maltodextrin and Salt), Sugar, Flavor Enhancer (Yeast, Yeast Extract), Toasted Sesame Oil, Onion, Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Garlic, Ginger, Onion Powder, Garlic Powder, Salt, Canola Oil.
Directions
Cooking Instructions: For food safety and quality cook to a minimum internal temperature of 165 degrees F. Skillet Recommended: 1. Add vegetable oil, water and fried rice to a non-stick skillet (see chart). 2. Cook on medium-high heat, covered, stirring occasionally. Serving Size: 1 cup; 1 tsp oil; 2 tsp water; 5 - 6 min cook time. 2 cups (1/2 bag); 1 tsp oil; 2 tsp water; 6 - 7 min cook time. Bag; 2 tsp oil; 2 tsp water; 10 - 11 min cook time. Microwave (Based on a 1200 watt microwave. Appliances vary. Adjustments may be necessary to cook thoroughly): 1. Place rice in microwave-safe bowl, cover. 2. Cook on high (refer to chart for cooking times). Fo Full Bag: 1. With seam side up, use a fork to puncture the bag 3 - 4 times. 2. Place bag seam side up in microwave & cook on high for 5 - 6 minutes. 3. Use caution when removing as bag & contents will be hot. Serving Size: 1 cup; 2 - 3 min cook time. 2 cups (1/2 bag); 4 - 5 min cook time. Bag; 5 - 6 min cook time. Cook thoroughly.
Keep frozen.
Warnings
Contains: egg, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 370mg16%
- Total Carbohydrate 32g12%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 5g
Details
Fried rice, vegetables and scrambled eggs with a savory sauce. Per 1 Cup Serving: 170 calories New larger size! Enjoy as a meal or a side dish. Microwaves in 6 minutes. Tai Pei Vegetable Fried Rice makes the perfect savory meal or side dish. We toss crispy vegetables, scrambled eggs and our signature sauce so that every grain of rice is infused with mouth-watering flavor. Ready to enjoy in minutes! Scrambled eggs. Inspected for wholesomeness by US Department of Agriculture. www.taipeifood.com. Facebook: Like us on Facebook. https://www.facebook.com/TaiPeiAsianFood. We welcome your comments. Please keep this package as proof of purchase. Made in the USA.
Ingredients
Water, Long Grain White Rice, Carrots, Corn, Peas, Red Bell Peppers, Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Soy Sauce (Water, Soybeans, Wheat, Salt), Mirin (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Contains Less than 2% of: Dehydrated Soy Sauce (Soy Sauce [Soybeans, Wheat and Salt], Maltodextrin and Salt), Sugar, Flavor Enhancer (Yeast, Yeast Extract), Toasted Sesame Oil, Onion, Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Garlic, Ginger, Onion Powder, Garlic Powder, Salt, Canola Oil.
Directions
Cooking Instructions: For food safety and quality cook to a minimum internal temperature of 165 degrees F. Skillet Recommended: 1. Add vegetable oil, water and fried rice to a non-stick skillet (see chart). 2. Cook on medium-high heat, covered, stirring occasionally. Serving Size: 1 cup; 1 tsp oil; 2 tsp water; 5 - 6 min cook time. 2 cups (1/2 bag); 1 tsp oil; 2 tsp water; 6 - 7 min cook time. Bag; 2 tsp oil; 2 tsp water; 10 - 11 min cook time. Microwave (Based on a 1200 watt microwave. Appliances vary. Adjustments may be necessary to cook thoroughly): 1. Place rice in microwave-safe bowl, cover. 2. Cook on high (refer to chart for cooking times). Fo Full Bag: 1. With seam side up, use a fork to puncture the bag 3 - 4 times. 2. Place bag seam side up in microwave & cook on high for 5 - 6 minutes. 3. Use caution when removing as bag & contents will be hot. Serving Size: 1 cup; 2 - 3 min cook time. 2 cups (1/2 bag); 4 - 5 min cook time. Bag; 5 - 6 min cook time. Cook thoroughly.
Keep frozen.
Warnings
Contains: egg, soy, wheat.
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