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Betty Crocker Roasted Garlic & Herb Crispy Skillet Potatoes
Betty Crocker Roasted Garlic & Herb Crispy Skillet Potatoes
4.2 oz
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About
Details
Inspired by classic recipes, Betty Crocker Skillet Potatoes Roasted Garlic & Herb are golden, pan-fried thinly sliced potatoes that crisp up quickly and consistently in 20 minutes. These 100% real, skin-on potatoes deliver the balanced and developed flavor of sliced and seasoned fresh potatoes families love with a fraction of the complexity.
• QUICK, EASY, AND VERSATILE: Perfect for a quick and nutritious weeknight side dish that pairs well with a wide variety of entrees
• SIMPLE FLAVOR: Lightly seasoned with classic garlic and herb flavors
• QUICK AND EASY: Crispy potatoes ready in under 20 minutes with no chopping needed. Convenient one pan recipe is easy to clean up
• ONE PAN: Convenient one pan recipe is easy to clean up
• CONTAINS: 4.2 oz
Ingredients
Potatoes*, Maltodextrin, Dextrose, Salt, Roasted Garlic*, Garlic*, Onion*, Parsley*, Natural Flavor, Spice, Oregano*, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Citric Acid, Color (annatto And Turmeric Extract), Silicon Dioxide (anticaking Agent). Freshness Preserved By Sodium Bisulfite.
Directions
For food safety and quality, follow the cooking directions Simmer: You Will Need: 1-1/2 cups water; 3 tablespoons vegetable oil. Stove-Top Directions (Nonstick Skillet Recommended): Add oil and water to 10-inch nonstick skillet. Stir in potatoes. Do not add seasoning. Heat to boiling. Reduce heat to medium, cover and simmer 10 minutes. Uncover and sprinkle seasoning over potatoes; stir until potatoes are well coated. Continue cooking, uncovered, over medium heat, turning frequently, 6 to 9 minutes, or until as brown and crisp as desired. Serve immediately. Refrigerate leftovers.
Pairs perfectly with pan-seared steak & green beans.
To open lift. here.
Warnings
Contains milk; May contain wheat and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 26g9%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 2g
Details
Inspired by classic recipes, Betty Crocker Skillet Potatoes Roasted Garlic & Herb are golden, pan-fried thinly sliced potatoes that crisp up quickly and consistently in 20 minutes. These 100% real, skin-on potatoes deliver the balanced and developed flavor of sliced and seasoned fresh potatoes families love with a fraction of the complexity.
• QUICK, EASY, AND VERSATILE: Perfect for a quick and nutritious weeknight side dish that pairs well with a wide variety of entrees
• SIMPLE FLAVOR: Lightly seasoned with classic garlic and herb flavors
• QUICK AND EASY: Crispy potatoes ready in under 20 minutes with no chopping needed. Convenient one pan recipe is easy to clean up
• ONE PAN: Convenient one pan recipe is easy to clean up
• CONTAINS: 4.2 oz
Ingredients
Potatoes*, Maltodextrin, Dextrose, Salt, Roasted Garlic*, Garlic*, Onion*, Parsley*, Natural Flavor, Spice, Oregano*, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Citric Acid, Color (annatto And Turmeric Extract), Silicon Dioxide (anticaking Agent). Freshness Preserved By Sodium Bisulfite.
Directions
For food safety and quality, follow the cooking directions Simmer: You Will Need: 1-1/2 cups water; 3 tablespoons vegetable oil. Stove-Top Directions (Nonstick Skillet Recommended): Add oil and water to 10-inch nonstick skillet. Stir in potatoes. Do not add seasoning. Heat to boiling. Reduce heat to medium, cover and simmer 10 minutes. Uncover and sprinkle seasoning over potatoes; stir until potatoes are well coated. Continue cooking, uncovered, over medium heat, turning frequently, 6 to 9 minutes, or until as brown and crisp as desired. Serve immediately. Refrigerate leftovers.
Pairs perfectly with pan-seared steak & green beans.
To open lift. here.
Warnings
Contains milk; May contain wheat and soy ingredients.
Common questions
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