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Cocina54 Empanadas, Chicken & Peppers
Cocina54 Empanadas, Chicken & Peppers
4 oz
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About
Ingredients
Filling (onions, Chicken Breast With Rib Meat, Eggs (whole Egg, Citric Acid), Red Peppers, Green Peppers, Olives (olives, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Salt, Black Pepper, Paprika, Cumin) Crust: Cocina 54 Blend (corn Starch, Tapioca Starch, Nonfat Dry Milk, Psyllium Husk Powder, Dry Egg Whites, Buttermilk Solids, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sunflower Lecithin, Xanthan Gum, Sodium Alginate, Guar Gum), Water, Butter (cream, Natural Flavorings)
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Cooking Instructions: Remove empanada from wrapper and cook thoroughly to 165 degrees F. After heating let stand for 1 minute. Enjoy while warm! Quick & Crispy Microbake: Place on top of paper napkin. Microwave 90 seconds. Bake empanada in a pre-heated oven for 3 minutes at 375 degrees F. In a Hurry Microwave: Place empanada on top of paper napkin and microwave 2 minutes. Microwave ovens vary. Adjust time as needed. Conventional or Toaster Oven: Preheat oven to 450 degrees F. Loosely wrap empanada in foil and place in oven. Bake during 40 minutes. Caution: Empanada may be hot!
Keep frozen.
Warnings
Contains: milk, egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 520mg23%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 7g
Ingredients
Filling (onions, Chicken Breast With Rib Meat, Eggs (whole Egg, Citric Acid), Red Peppers, Green Peppers, Olives (olives, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Salt, Black Pepper, Paprika, Cumin) Crust: Cocina 54 Blend (corn Starch, Tapioca Starch, Nonfat Dry Milk, Psyllium Husk Powder, Dry Egg Whites, Buttermilk Solids, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sunflower Lecithin, Xanthan Gum, Sodium Alginate, Guar Gum), Water, Butter (cream, Natural Flavorings)
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Cooking Instructions: Remove empanada from wrapper and cook thoroughly to 165 degrees F. After heating let stand for 1 minute. Enjoy while warm! Quick & Crispy Microbake: Place on top of paper napkin. Microwave 90 seconds. Bake empanada in a pre-heated oven for 3 minutes at 375 degrees F. In a Hurry Microwave: Place empanada on top of paper napkin and microwave 2 minutes. Microwave ovens vary. Adjust time as needed. Conventional or Toaster Oven: Preheat oven to 450 degrees F. Loosely wrap empanada in foil and place in oven. Bake during 40 minutes. Caution: Empanada may be hot!
Keep frozen.
Warnings
Contains: milk, egg
Common questions
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