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About
Details
17 g protein per serving. Craft Brewed: Made with pale ale. No nitrates or nitrites (except for naturally occurring nitrates found in celery powder and sea salt). No antibiotics ever (made with pork raised with no antibiotics ever). No MSG. Fully Cooked. Natural smoke flavor added. Pork raised on vegetarian fed diet except for dairy products fed from birth to eight weeks. Founder & original sausage maker. Tradition is our recipe. Simply exceptional sausage, since 1967. As a family owned & operated sausage house, we prepare in small batches with traditional methods & high quality ingredients. That's why we believe we make the tastiest sausage you can buy. Juicy & flavorful with the perfect snap! Tasting Notes: Succulent pork seasoned with fresh onions, spices & the popular Sierra Nevada Pale Ale Beer give this craft sausage its extra juicy robust flavor! US inspected and passed by Department of Agriculture. www.silvasausage.com. Facebook. Instagram. Twitter. Follow us (at)SilvaSausage.
Ingredients
Pork Raised without Antibiotics, Water, Sierra Nevada Pale Ale Beer (Water, Barley, Malt, Rice, Yeast, Hops), Onions, Seasoning (Salt, Corn Syrup Solids, Dextrose, Spices, Natural Flavors, Lemon Juice Concentrate), Vinegar, Celery Juice Powder, Cherry Juice Powder.
Directions
This sausage is smoked and fully cooked. To serve, pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached.
Simple sausage combos we love: 1. Braised beer brats & warm potato salad. 2. Grilled brats, sauerkraut & onions. 3. Classic bangers & mash.
Storage Instructions: Consume within 3 days after opening or freeze for up to 4 months from date on package.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 10g13%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 580mg25%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 17g
Details
17 g protein per serving. Craft Brewed: Made with pale ale. No nitrates or nitrites (except for naturally occurring nitrates found in celery powder and sea salt). No antibiotics ever (made with pork raised with no antibiotics ever). No MSG. Fully Cooked. Natural smoke flavor added. Pork raised on vegetarian fed diet except for dairy products fed from birth to eight weeks. Founder & original sausage maker. Tradition is our recipe. Simply exceptional sausage, since 1967. As a family owned & operated sausage house, we prepare in small batches with traditional methods & high quality ingredients. That's why we believe we make the tastiest sausage you can buy. Juicy & flavorful with the perfect snap! Tasting Notes: Succulent pork seasoned with fresh onions, spices & the popular Sierra Nevada Pale Ale Beer give this craft sausage its extra juicy robust flavor! US inspected and passed by Department of Agriculture. www.silvasausage.com. Facebook. Instagram. Twitter. Follow us (at)SilvaSausage.
Ingredients
Pork Raised without Antibiotics, Water, Sierra Nevada Pale Ale Beer (Water, Barley, Malt, Rice, Yeast, Hops), Onions, Seasoning (Salt, Corn Syrup Solids, Dextrose, Spices, Natural Flavors, Lemon Juice Concentrate), Vinegar, Celery Juice Powder, Cherry Juice Powder.
Directions
This sausage is smoked and fully cooked. To serve, pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached.
Simple sausage combos we love: 1. Braised beer brats & warm potato salad. 2. Grilled brats, sauerkraut & onions. 3. Classic bangers & mash.
Storage Instructions: Consume within 3 days after opening or freeze for up to 4 months from date on package.
Common questions
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