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Burgers Smokehouse Peppered Hickory Smoked Bacon, Dry Cured-NO Water Added
Burgers Smokehouse Peppered Hickory Smoked Bacon, Dry Cured-NO Water Added
16 oz
About
Details
Simple traditions since 1952. Naturally smoked. US inspected and passed by Department of Agriculture. Where Did Peppered Bacon Come from? The home displayed on the front of the package belonged to the founder of Burgers' Smokehouse E.M. Burger and his wife Natalia, where they lived in the 1930's, as newlyweds. They were farmers and most of the food was home grown or raised. Meat was cured in the smokehouse behind their home. It was here where the family perfected the curing methods used to preserve pork, which were originally brought from Germany by their parents. Little did they know, their routine way of life before electricity would be the seed that would later grow into a substantial family business. Our Peppered County Bacon was born out of this simple heritage. At Burgers' Smokehouse, we apply salt, brown sugar, and pepper, then the cure slowly absorbs into the bacon. We hand apply an extra coat of pure pepper before heading to the smokehouse where real burning hickory creates a golden brown color. Burgers' Smokehouse is located on a farm only six miles from the home place, but rest assured that we haven't forgotten the time-tested methods that create the authentic farm flavor you've come to expect. Thank you for purchasing Burgers' Peppered Country Bacon. To enable us to serve you better, please include the product code from the package if you contact us with any questions, concerns, or comments. Visit our website at smokehouse.com. Family owned & crafted in the USA.
Ingredients
Bacon Cured With: Salt, Brown Sugar, Black Pepper, Sodium Nitrite.
Directions
Keep refrigerated. Cooking Instructions: To Pan Fry: Place bacon strips in cold skillet. Cook slowly over low heat. Fry slowly, turning strips until they reach desired crispness. Remove from heat and lay strips on paper towel or napkin to drain. To Microwave: Place bacon strips between paper towels. If needed, form more than one layer. Microwave to desired crispness. Microwave temperatures and personal preferences vary. An approximate cooking time would be: 4 strips - 3 minutes (add 30 seconds at a time till desired crispness). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 350mg15%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 6g
Details
Simple traditions since 1952. Naturally smoked. US inspected and passed by Department of Agriculture. Where Did Peppered Bacon Come from? The home displayed on the front of the package belonged to the founder of Burgers' Smokehouse E.M. Burger and his wife Natalia, where they lived in the 1930's, as newlyweds. They were farmers and most of the food was home grown or raised. Meat was cured in the smokehouse behind their home. It was here where the family perfected the curing methods used to preserve pork, which were originally brought from Germany by their parents. Little did they know, their routine way of life before electricity would be the seed that would later grow into a substantial family business. Our Peppered County Bacon was born out of this simple heritage. At Burgers' Smokehouse, we apply salt, brown sugar, and pepper, then the cure slowly absorbs into the bacon. We hand apply an extra coat of pure pepper before heading to the smokehouse where real burning hickory creates a golden brown color. Burgers' Smokehouse is located on a farm only six miles from the home place, but rest assured that we haven't forgotten the time-tested methods that create the authentic farm flavor you've come to expect. Thank you for purchasing Burgers' Peppered Country Bacon. To enable us to serve you better, please include the product code from the package if you contact us with any questions, concerns, or comments. Visit our website at smokehouse.com. Family owned & crafted in the USA.
Ingredients
Bacon Cured With: Salt, Brown Sugar, Black Pepper, Sodium Nitrite.
Directions
Keep refrigerated. Cooking Instructions: To Pan Fry: Place bacon strips in cold skillet. Cook slowly over low heat. Fry slowly, turning strips until they reach desired crispness. Remove from heat and lay strips on paper towel or napkin to drain. To Microwave: Place bacon strips between paper towels. If needed, form more than one layer. Microwave to desired crispness. Microwave temperatures and personal preferences vary. An approximate cooking time would be: 4 strips - 3 minutes (add 30 seconds at a time till desired crispness). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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