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McCormick® One Sheet Pan New Orleans Style Sausage & Vegetables Seasoning Mix
McCormick® One Sheet Pan New Orleans Style Sausage & Vegetables Seasoning Mix
1 oz
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About
Details
Garlic, cayenne pepper, paprika. Per 2 Tsp Mix: 10 calories; 0 g sat fat (0% DV); 320 mg sodium (14% DV); 0 g total sugars. All done, in one! mccormick.com. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com. Packed in USA.
Ingredients
Spices (including Smoked Paprika, Red Pepper, Celery Seed, Thyme), Garlic, Onion, Sea Salt, Tomato Powder, Red & Green Bell Pepper, Corn Maltodextrin, Modified Corn Starch, Natural Flavor (including Mesquite Smoke) & Vinegar Solids.
Directions
Bake: New Orleans Style Sausage & Vegetables
Prep Time: 10 minutes | Cook Time: 25 minutes
Makes 6 servings.
You Will Need
1 pkg. McCormick One Seasoning Mix
2 pkgs. (10 to 14 oz. each) smoked sausage, cut into 6 pieces each
2 ears corn, cut into 3 pieces each
1 medium onion, thinly sliced
2 medium bell peppers, thinly sliced
2 Tbsp. oil.
Directions
1. Preheat oven to 400 Degrees F.
2. Place sausages, corn, onion and peppers in large bowl. Add oil and Seasoning Mix; toss until evenly coated. Arrange in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray.
3. Bake 25 minutes or until corn is tender, stirring halfway through cooking.
Kitchen Tips: For a spicier kick, try using smoked andouille sausage. Try substituting 1 lb sliced zucchini, broccoli florets or green beans for the peppers and onions. Substitute 6 frozen mini corn cobs for the fresh corn. To serve on hot dog rolls, cut sausage in larger pieces and cook as directed. Top with onions and pepper and serve corn on side.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Sodium 320mg14%
- Total Carbohydrate 2g1%
- Protein 0g
Details
Garlic, cayenne pepper, paprika. Per 2 Tsp Mix: 10 calories; 0 g sat fat (0% DV); 320 mg sodium (14% DV); 0 g total sugars. All done, in one! mccormick.com. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com. Packed in USA.
Ingredients
Spices (including Smoked Paprika, Red Pepper, Celery Seed, Thyme), Garlic, Onion, Sea Salt, Tomato Powder, Red & Green Bell Pepper, Corn Maltodextrin, Modified Corn Starch, Natural Flavor (including Mesquite Smoke) & Vinegar Solids.
Directions
Bake: New Orleans Style Sausage & Vegetables
Prep Time: 10 minutes | Cook Time: 25 minutes
Makes 6 servings.
You Will Need
1 pkg. McCormick One Seasoning Mix
2 pkgs. (10 to 14 oz. each) smoked sausage, cut into 6 pieces each
2 ears corn, cut into 3 pieces each
1 medium onion, thinly sliced
2 medium bell peppers, thinly sliced
2 Tbsp. oil.
Directions
1. Preheat oven to 400 Degrees F.
2. Place sausages, corn, onion and peppers in large bowl. Add oil and Seasoning Mix; toss until evenly coated. Arrange in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray.
3. Bake 25 minutes or until corn is tender, stirring halfway through cooking.
Kitchen Tips: For a spicier kick, try using smoked andouille sausage. Try substituting 1 lb sliced zucchini, broccoli florets or green beans for the peppers and onions. Substitute 6 frozen mini corn cobs for the fresh corn. To serve on hot dog rolls, cut sausage in larger pieces and cook as directed. Top with onions and pepper and serve corn on side.
Common questions
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