Michael Angelo's Alfredo, with Bacon, Gnocchi
Michael Angelo's Alfredo, with Bacon, Gnocchi
9 oz
About
Details
Potato gnocchi, uncured bacon & kale in a creamy Alfredo sauce. Microwaveable. No preservatives. 8 g protein per serving. New! Inspired by Italian traditions. Homemade taste. Taste so Italian words alone can't describe it. The aroma of freshly chopped garlic. The sound of sauce bubbling the buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe, wholesome simple ingredients-hand-picked. Diced. Stirred. And simmered with passion to bring out the very best flavor-our family recipes passed down through the generations for over 100 years we've only made Italian because that's what we know best Nonna just wouldn't have it any other way. Italian Tip 52: The secret to our Gnocchi Alfredo is the Italian-style potato dumpling. The texture on our Gnocchi provides the perfect nook for sauce to hide. Pieces of uncured bacon mixed with kale in our creamy Alfredo Sauce create the ideal savory combination. We hope you relish each bite mangia-let's eat! 1-877-Italian (482-5426). Learn more www.michaelangelos.com. Please recycle.
Ingredients
Milk (milk, Cream), Potato Gnocchi (water, Potato Flakes [dehydrated Potatoes], Durum Wheat Flour, Milk, Eggs, Sea Salt), Water, Kale, Uncured Pork Bacon (pork, Sea Salt, Sugar, Celery Powder And Spices, No Nitrates, No Nitrites Except Those Occurring Naturally In Sea Salt Or Celery Powder), Butter (butter [cream, Salt], Flavor), Romano (romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Water, Salt), Corn Starch, Parmesan (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzyme], Water, Salt), Salt, Garlic Granulated, Spice.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 165 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 380 degrees F. Remove bowl from carton and place on a cookie sheet. Two: Place cookie sheet on center rack of oven (6 - 8 degrees from heating element). Cook for 25-30 minutes. Three: Carefully remove from oven. Stir and let stand for 2 minutes before serving. Microwave: Microwaves work, too. But would Nonna approve? One: Remove bowl from carton and puncture film 2-3 times evenly spaced with a fork. Two: Place bowl on a microwave safe plate and place in microwave. Cook 4-5 minutes. Three: Carefully remove from microwave. Stir and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 10g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 1050mg46%
- Total Carbohydrate 40g15%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 8g
Details
Potato gnocchi, uncured bacon & kale in a creamy Alfredo sauce. Microwaveable. No preservatives. 8 g protein per serving. New! Inspired by Italian traditions. Homemade taste. Taste so Italian words alone can't describe it. The aroma of freshly chopped garlic. The sound of sauce bubbling the buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe, wholesome simple ingredients-hand-picked. Diced. Stirred. And simmered with passion to bring out the very best flavor-our family recipes passed down through the generations for over 100 years we've only made Italian because that's what we know best Nonna just wouldn't have it any other way. Italian Tip 52: The secret to our Gnocchi Alfredo is the Italian-style potato dumpling. The texture on our Gnocchi provides the perfect nook for sauce to hide. Pieces of uncured bacon mixed with kale in our creamy Alfredo Sauce create the ideal savory combination. We hope you relish each bite mangia-let's eat! 1-877-Italian (482-5426). Learn more www.michaelangelos.com. Please recycle.
Ingredients
Milk (milk, Cream), Potato Gnocchi (water, Potato Flakes [dehydrated Potatoes], Durum Wheat Flour, Milk, Eggs, Sea Salt), Water, Kale, Uncured Pork Bacon (pork, Sea Salt, Sugar, Celery Powder And Spices, No Nitrates, No Nitrites Except Those Occurring Naturally In Sea Salt Or Celery Powder), Butter (butter [cream, Salt], Flavor), Romano (romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Water, Salt), Corn Starch, Parmesan (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzyme], Water, Salt), Salt, Garlic Granulated, Spice.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 165 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 380 degrees F. Remove bowl from carton and place on a cookie sheet. Two: Place cookie sheet on center rack of oven (6 - 8 degrees from heating element). Cook for 25-30 minutes. Three: Carefully remove from oven. Stir and let stand for 2 minutes before serving. Microwave: Microwaves work, too. But would Nonna approve? One: Remove bowl from carton and puncture film 2-3 times evenly spaced with a fork. Two: Place bowl on a microwave safe plate and place in microwave. Cook 4-5 minutes. Three: Carefully remove from microwave. Stir and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
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