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Details
Short patent. Carolina recipes on back! Enriched. Bleached. Enriched adluh all purpose (Plain) Flour: Delicious Carolina Recipes. Adluh eneriched plain flour bleached.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).
Directions
Safe Handling Instructions: Do not consume raw flour or dough.
Biscuits: 2 cups sifted Adluh flour. 3 teaspoons baking powder. 1 teaspoon salt. 2 to 3 tablespoons shorting. 2/3 cup milk. Sift flour, baking powder and salt together. Cut in shortening. Add milk to make a soft dough, stirring enough to make ingredients hold together. Turn out on lightly floured board, knead for a half minute. Roll or pat out 1/4 inch thick. Cut. Bake on greased baking sheet in oven (475 degrees F) to 10 minutes, depending on taste. Yield: 18-2 inch biscuits. White Cake: 2 cups sifted Adluh flour. 1-1/4 cups sugar. 2-1/2 teaspoons baking powder. 3/4 teaspoon salt. 1/2 cup shorting. 3/4 cup milk. 3 Unbeaten egg whites. 1 teaspoon vanilla. Step 1. Stir dry ingredients together in mixing bowl, add shortening and 1/2 cup milk. Blend ingredients then beat 200 strokes (2 minutes). Add remaining milk, egg whites and vanilla. Blend ingredients, then beat 200 strokes (2 minutes). Pour batter into 8 inches greased and floured pans and bake (350 degrees F) 25 to 30 minutes. Let cake cool 10 minutes and cover with your favorite icing.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Sodium 0mg0%
- Total Carbohydrate 22g8%
- Protein 3g
Details
Short patent. Carolina recipes on back! Enriched. Bleached. Enriched adluh all purpose (Plain) Flour: Delicious Carolina Recipes. Adluh eneriched plain flour bleached.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).
Directions
Safe Handling Instructions: Do not consume raw flour or dough.
Biscuits: 2 cups sifted Adluh flour. 3 teaspoons baking powder. 1 teaspoon salt. 2 to 3 tablespoons shorting. 2/3 cup milk. Sift flour, baking powder and salt together. Cut in shortening. Add milk to make a soft dough, stirring enough to make ingredients hold together. Turn out on lightly floured board, knead for a half minute. Roll or pat out 1/4 inch thick. Cut. Bake on greased baking sheet in oven (475 degrees F) to 10 minutes, depending on taste. Yield: 18-2 inch biscuits. White Cake: 2 cups sifted Adluh flour. 1-1/4 cups sugar. 2-1/2 teaspoons baking powder. 3/4 teaspoon salt. 1/2 cup shorting. 3/4 cup milk. 3 Unbeaten egg whites. 1 teaspoon vanilla. Step 1. Stir dry ingredients together in mixing bowl, add shortening and 1/2 cup milk. Blend ingredients then beat 200 strokes (2 minutes). Add remaining milk, egg whites and vanilla. Blend ingredients, then beat 200 strokes (2 minutes). Pour batter into 8 inches greased and floured pans and bake (350 degrees F) 25 to 30 minutes. Let cake cool 10 minutes and cover with your favorite icing.
Warnings
Contains wheat ingredients.
Common questions
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