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Johnsonville Polish Kielbasa Turkey Rope Sausage
Johnsonville Polish Kielbasa Turkey Rope Sausage
12 oz
About
Highlights
Gluten Free
Details
Made with 100% premium turkey. No artificial flavors or colors. Gluten free. 50% less fat than USDA data for beef smoked sausage. Fat has been lowered from 15 g to 6 g per serving. Family owned since 1945. Fully cooked. No MSG. Inspected For Wholesomeness U.S. Department of Agriculture. johnsonville.com. Questions or Comments? Keep package for reference. Call: 1-888-556-2728. Easy peel. Product of USA.
Ingredients
Turkey, Water, Less Than 2% Of The Following: Salt, Corn Syrup, Modified Food Starch, Dehydrated Roasted Garlic, Dextrose, Sugar, Spices, Sodium Phosphate, Onion Powder, Natural Flavors, Sodium Erythorbate, Dehydrated Parsley, Sodium Nitrite, Coconut Oil, Beef Collagen Casing
Directions
Cooking Preparation: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning links once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often.
Keep refrigerated. Storage & Handling: For optimum freshers, keep refrigerated and use by the date stamped on the package or freeze longer than 30 days. Open packages should consumed with in 7 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 6g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 550mg24%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 10g
Highlights
Gluten Free
Details
Made with 100% premium turkey. No artificial flavors or colors. Gluten free. 50% less fat than USDA data for beef smoked sausage. Fat has been lowered from 15 g to 6 g per serving. Family owned since 1945. Fully cooked. No MSG. Inspected For Wholesomeness U.S. Department of Agriculture. johnsonville.com. Questions or Comments? Keep package for reference. Call: 1-888-556-2728. Easy peel. Product of USA.
Ingredients
Turkey, Water, Less Than 2% Of The Following: Salt, Corn Syrup, Modified Food Starch, Dehydrated Roasted Garlic, Dextrose, Sugar, Spices, Sodium Phosphate, Onion Powder, Natural Flavors, Sodium Erythorbate, Dehydrated Parsley, Sodium Nitrite, Coconut Oil, Beef Collagen Casing
Directions
Cooking Preparation: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning links once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often.
Keep refrigerated. Storage & Handling: For optimum freshers, keep refrigerated and use by the date stamped on the package or freeze longer than 30 days. Open packages should consumed with in 7 days.
Common questions
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