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Pillsbury Chocolate Chip Sweet With Icing Biscuits
Pillsbury Chocolate Chip Sweet With Icing Biscuits
12.4 oz
About
Details
Enjoy a delicious treat anytime with Pillsbury Sweet Biscuits in our Chocolate Chip flavor. The small size of these biscuits make them a perfect addition for a weekend family breakfast, afternoon snack, or anytime treat! Save time in the kitchen with this ready-to-bake biscuit dough. In just a few simple steps, you'll have a batch of warm and delicious sweet chocolate biscuits.
Imagine the memories you’ll make. Simply preheat the oven to 375° F (or 350° F for nonstick cookie sheet), place canned biscuits 1-2 inches apart on greased cookie sheet and bake 10-14 minutes or until golden brown. Remove from cookie sheet and spread with icing. In just a few simple steps, you'll have delicious biscuits without all the fuss!
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter). Contains 2% Or Less Of: Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Palm Kernel Oil, Salt, Modified Whey, Wheat Starch, Corn Syrup Solids, Corn Starch, Xanthan Gum, Monoglycerides, Natural And Artificial Flavor, Potassium Sorbate (preservative), Polysorbate 60, Sucralose, Calcium Chloride.
Directions
Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on greased cookie sheet. Bake 10 to 14 minutes or until golden brown. Remove from cookie sheet. Spread with icing. Do not eat raw biscuit dough.
Keep refrigerated.
Peel & Pop: Press spoon against seam. Peel in direction of arrow fully around the can start here. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 4g5%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 2g
Details
Enjoy a delicious treat anytime with Pillsbury Sweet Biscuits in our Chocolate Chip flavor. The small size of these biscuits make them a perfect addition for a weekend family breakfast, afternoon snack, or anytime treat! Save time in the kitchen with this ready-to-bake biscuit dough. In just a few simple steps, you'll have a batch of warm and delicious sweet chocolate biscuits.
Imagine the memories you’ll make. Simply preheat the oven to 375° F (or 350° F for nonstick cookie sheet), place canned biscuits 1-2 inches apart on greased cookie sheet and bake 10-14 minutes or until golden brown. Remove from cookie sheet and spread with icing. In just a few simple steps, you'll have delicious biscuits without all the fuss!
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter). Contains 2% Or Less Of: Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Palm Kernel Oil, Salt, Modified Whey, Wheat Starch, Corn Syrup Solids, Corn Starch, Xanthan Gum, Monoglycerides, Natural And Artificial Flavor, Potassium Sorbate (preservative), Polysorbate 60, Sucralose, Calcium Chloride.
Directions
Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on greased cookie sheet. Bake 10 to 14 minutes or until golden brown. Remove from cookie sheet. Spread with icing. Do not eat raw biscuit dough.
Keep refrigerated.
Peel & Pop: Press spoon against seam. Peel in direction of arrow fully around the can start here. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat and milk ingredients.
Common questions
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