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Chef Pierre Pie, Strawberries & Cream
Chef Pierre Pie, Strawberries & Cream
38 oz
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About
Details
Gourmet restaurant style.
Ingredients
Strawberries, Water, Sugar, Vegetable Oil (Palm Kernel, Palm, Soybean, Coconut), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Whole Wheat Flour, Hydrogenated Palm Kernel Oil, Contains 2% or Less: Heavy Whipping Cream [Cream, Milk, Stabilizer (Carrageenan, Mono- and Diglycerides, Cellulose Gum, Polysorbate 80)], Modified Corn Starch, Skim Milk, Gums (Xanthan, Guar, Carbohydrate, Carob Bean), Corn Syrup, Dextrose, Sodium Caseinate, Molasses, Gelatin, Beta-Carotene (Color), Polysorbate (60, 65), Salt, Sorbitan Monostearate, Natural and Artificial Flavors, Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Sodium Citrate, Soy Lecithin, Baking Soda, Honey, Citric Acid.
Directions
1. Remove dome. Slice frozen pie; dip knife in hot water and wipe clean before each cut. 2. Plate Slices: thaw covered, 2-3 hours in refrigerator. To thaw whole, sliced pie: cover pie, thaw 4-5 hours or overnight in refrigerator. 3. For best results, serve portions immediately after thawing. Hold unused portions covered in the refrigerator up to 3 days; do not refreeze. Do not hold at room temperature.
Serve chilled.
Store frozen. Cut frozen.
Warnings
Allergens Milk,Soy / Soybeans,Wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 20g26%
- Saturated Fat 15g75%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 135mg6%
- Total Carbohydrate 40g15%
- Dietary Fiber 1g4%
- Sugars 28g
- Protein 2g
Details
Gourmet restaurant style.
Ingredients
Strawberries, Water, Sugar, Vegetable Oil (Palm Kernel, Palm, Soybean, Coconut), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Whole Wheat Flour, Hydrogenated Palm Kernel Oil, Contains 2% or Less: Heavy Whipping Cream [Cream, Milk, Stabilizer (Carrageenan, Mono- and Diglycerides, Cellulose Gum, Polysorbate 80)], Modified Corn Starch, Skim Milk, Gums (Xanthan, Guar, Carbohydrate, Carob Bean), Corn Syrup, Dextrose, Sodium Caseinate, Molasses, Gelatin, Beta-Carotene (Color), Polysorbate (60, 65), Salt, Sorbitan Monostearate, Natural and Artificial Flavors, Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Sodium Citrate, Soy Lecithin, Baking Soda, Honey, Citric Acid.
Directions
1. Remove dome. Slice frozen pie; dip knife in hot water and wipe clean before each cut. 2. Plate Slices: thaw covered, 2-3 hours in refrigerator. To thaw whole, sliced pie: cover pie, thaw 4-5 hours or overnight in refrigerator. 3. For best results, serve portions immediately after thawing. Hold unused portions covered in the refrigerator up to 3 days; do not refreeze. Do not hold at room temperature.
Serve chilled.
Store frozen. Cut frozen.
Warnings
Allergens Milk,Soy / Soybeans,Wheat
Common questions
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