Details

Craving a southern-inspired meal? Bourbon, brown sugar and garlic come together to create an addictively sweet and savory combination. McCormick One Sheet Pan Bourbon Pork Tenderloin and Vegetables makes it easy- from prep to clean-up. Use this convenient dry rub to coat both the meat and the vegetables on the pan for smoky, sweet flavor in every bite. We recommend roasting it up with sweet potatoes and onions, but choose any root veggie that you like. Pro tip: line the sheet pan with foil for easy clean-up. To make this one-pan meal, you will need: McCormick ONE Seasoning Mix, pork tenderloin, sweet potatoes, onion and oil.

Ingredients

Spices (including Mustard Seed, Black Pepper, Paprika), Sea Salt, Brown Sugar, Onion, Garlic, Red Bell Pepper, Corn Maltodextrin, Honey, Calcium Silicate (to Make Free Flowing), Citric Acid, Bourbon Whiskey, Natural Flavor (including Hickory Smoke)

Directions

Bake: Bourbon Pork Tenderloin & Vegetables

Prep Time: 10 minutes | Cook Time: 30 minutes

Makes 6 servings.

You Will Need

1 pkg. McCormick One Seasoning Mix, divided

1 pork tenderloin, about 1 lb.

2 medium sweet potatoes, peeled and cut into 1-inch cubes

1 medium onion, cut into thin wedges

1 Tbsp. oil

Directions

1. Preheat oven to 400 Degrees F. Rub pork tenderloin with 2 tbsp. of the Seasoning Mix. Place in center of large shallow foil-lined sheet pan sprayed with no stick cooking spray.

2. Mix sweet potatoes, onions and oil in bowl. Add remaining Seasoning Mix; toss to coat well. Arrange around pork on sheet pan.

3. Bake 30 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions.

Kitchen Tips: Substitute red potatoes, white potatoes or butternut squash for the sweet potatoes. Try using a medium apple, cut into thin wedges in place of onion. Prefer chicken? Try substituting boneless chicken thighs or boneless chicken breasts for the pork tenderloin. Bake until chicken is cooked through.