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Idahoan Homestyle Casserole, Cheesy Hash Browns
Idahoan Homestyle Casserole, Cheesy Hash Browns
4 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Homemade taste every time. No artificial dyes. Add milk & butter. Serves 4. Why do people love Idahoan? It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho.
• Gluten Free
• No Artificial Flavors
Ingredients
Idaho Potatoes, Modified Corn Starch, Salt, Vegetable Oil (coconut, Sunflower, Soybean), Maltodextrin, Whey, Coconut Oil, Dried Onion, Buttermilk Powder, Dried Garlic, Cheddar And Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Monglycerides, Calcium Stearoyl Lactylate, Sunflower Lecithin, Natural Flavors, Xanthan Gum, Sugar, Parsley, Spice, Annatto Extract (color), Paprika Extract (color). Freshness Preserved By Sodium Acid Pyrophosphate And Sodium Bisulfite.
Directions
You Will Need: 1 1/2 cups boiling water; 3/4 cup milk; 1 tbsp. butter or margarine. Oven Directions: Best for Golden Browning: 1. Preheat oven (Visit Idahoan.com/casseroles for alternative cook times and temperatures) to 450 degrees F. Combine potatoes and sauce mix in 1-1/2 - quart baking dish. 2. Stir in 1-1/2 cups boiling water, 3/4 cup milk, and 1 tbsp butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Directions: 1. Heat potatoes and sauce mix, 1-1/2 cups hot water, 3/4 cup milk, and 1 tbsp butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (Sauce will thicken slightly when cooling).
Add milk & butter.
Push in & tear back.
Warnings
Allergens: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 670mg29%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
Homemade taste every time. No artificial dyes. Add milk & butter. Serves 4. Why do people love Idahoan? It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho.
• Gluten Free
• No Artificial Flavors
Ingredients
Idaho Potatoes, Modified Corn Starch, Salt, Vegetable Oil (coconut, Sunflower, Soybean), Maltodextrin, Whey, Coconut Oil, Dried Onion, Buttermilk Powder, Dried Garlic, Cheddar And Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Monglycerides, Calcium Stearoyl Lactylate, Sunflower Lecithin, Natural Flavors, Xanthan Gum, Sugar, Parsley, Spice, Annatto Extract (color), Paprika Extract (color). Freshness Preserved By Sodium Acid Pyrophosphate And Sodium Bisulfite.
Directions
You Will Need: 1 1/2 cups boiling water; 3/4 cup milk; 1 tbsp. butter or margarine. Oven Directions: Best for Golden Browning: 1. Preheat oven (Visit Idahoan.com/casseroles for alternative cook times and temperatures) to 450 degrees F. Combine potatoes and sauce mix in 1-1/2 - quart baking dish. 2. Stir in 1-1/2 cups boiling water, 3/4 cup milk, and 1 tbsp butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Directions: 1. Heat potatoes and sauce mix, 1-1/2 cups hot water, 3/4 cup milk, and 1 tbsp butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (Sauce will thicken slightly when cooling).
Add milk & butter.
Push in & tear back.
Warnings
Allergens: milk
Common questions
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