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Pillsbury Purely Simple White Cake & Cupcake Mix
Pillsbury Purely Simple White Cake & Cupcake Mix
17 oz
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About
Details
New!
Makes 24 cupcakes.
Pillsbury.
Purely Simpleâ„¢.
White cake & cupcake mix.
Simply no colors, preservatives or artificial flavors.
Frosting not included.
Per 1/10 package,
190 calories.
0g sat fat, 0% DV.
370 mg sodium, 15% DV.
17g sugars.
See nutrition facts for prepared product information.
Ingredients
Wheat Flour, Sugar, Canola Oil, Leavening (calcium Phosphate, Baking Soda), Corn Starch, Salt, Xanthan Gum, Natural Flavor.
Directions
All you need:
1 stick (1/2 cup) of butter*.
1 cup milk.
3 eggs.
Baking instructions:
Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or butter and a flour dusting.
(For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.).
We recommend using Crisco no-stick cooking spray.
Combine cake mix and butter in bowl with mixer on medium speed until blended.
Add milk and eggs, mix to combine on low speed. Beat on medium speed for 1 minute, scraping bowl as needed. Increase speed to medium-high for 2 minutes. Pour batter into pan(s).
*For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds.
Bake at 350 degrees F. Follow the bake times below.
When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.
Pan size: 13 x 9-inch - two 8-inch rounds - two 9-inch rounds - Bundt® pan - 24 cupcakes (1/2 full).
Bake time: 38 to 46 min. - 38 to 46 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min.
If desired, substitute 1/2 cup egg substitute for the eggs.
Tips & tricks:
Customize your cake by adding 1/2 teaspoon lemon, orange or almond extract to the cake batter prior to baking.
Frost cooled cake with prepared Pillsbury® Purely Simple™ frosting mix. Decorate with sliced almonds, toasted coconut flakes or fresh raspberries.
Layer cake cubes, whipped cream and your favorite fresh fruits in a decorative bowl to create a simple trifle dessert.
Warnings
Contains wheat ingredients. May contain milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 3.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 39g14%
- Dietary Fiber 0g0%
- Sugars 17g
- Protein 2g
Details
New!
Makes 24 cupcakes.
Pillsbury.
Purely Simpleâ„¢.
White cake & cupcake mix.
Simply no colors, preservatives or artificial flavors.
Frosting not included.
Per 1/10 package,
190 calories.
0g sat fat, 0% DV.
370 mg sodium, 15% DV.
17g sugars.
See nutrition facts for prepared product information.
Ingredients
Wheat Flour, Sugar, Canola Oil, Leavening (calcium Phosphate, Baking Soda), Corn Starch, Salt, Xanthan Gum, Natural Flavor.
Directions
All you need:
1 stick (1/2 cup) of butter*.
1 cup milk.
3 eggs.
Baking instructions:
Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or butter and a flour dusting.
(For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.).
We recommend using Crisco no-stick cooking spray.
Combine cake mix and butter in bowl with mixer on medium speed until blended.
Add milk and eggs, mix to combine on low speed. Beat on medium speed for 1 minute, scraping bowl as needed. Increase speed to medium-high for 2 minutes. Pour batter into pan(s).
*For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds.
Bake at 350 degrees F. Follow the bake times below.
When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.
Pan size: 13 x 9-inch - two 8-inch rounds - two 9-inch rounds - Bundt® pan - 24 cupcakes (1/2 full).
Bake time: 38 to 46 min. - 38 to 46 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min.
If desired, substitute 1/2 cup egg substitute for the eggs.
Tips & tricks:
Customize your cake by adding 1/2 teaspoon lemon, orange or almond extract to the cake batter prior to baking.
Frost cooled cake with prepared Pillsbury® Purely Simple™ frosting mix. Decorate with sliced almonds, toasted coconut flakes or fresh raspberries.
Layer cake cubes, whipped cream and your favorite fresh fruits in a decorative bowl to create a simple trifle dessert.
Warnings
Contains wheat ingredients. May contain milk and soybean ingredients.
Common questions
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