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Details
Made with 100% real Idaho potato slices with the rich taste of bacon in a creamy ranch sauce. Add milk & butter. Gluten free. 4 (1/2 cup) servings. The Idahoan Guarantee: Real potatoes. Guaranteed to be the finest you've ever eaten or your money back! New! Grown in Idaho. Why Do People Love Idahoan? It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho. Try our other Idahoan casserole products! Also check out our family of mashed products! Visit us at Idahoan.com or find us on: Facebook/Idahoanfoods; Twitter (at)IdahoanFoods; YouTube: IdahoanFoods; Pinterest: Idahoan Potatoes. www.Idahoan.com. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Made in the USA.
Ingredients
Idaho Potato Slices, Maltodextrin, Modified Corn Starch, Salt, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Whey, Coconut Oil, Sugar, Sour Cream (cream, Nonfat Milk, Cultures), Natural Flavors (including Smoke), Buttermilk Powder, Spices, Sodium Bicarbonate, Dried Garlic, Xanthan Gum, Soybean Oil, Freshness Preserved By Sodium Bisulfite.
Directions
You Will Need: 1-1/2 cups boiling water. 3/4 cup milk. 1 tbsp butter or margarine. Oven Directions: Best for golden browning. 1. Preheat: Oven (Visit Idahoan.com/casseroles for alternative cook times and temperatures) to 450 degrees F. Combine potatoes and sauce mix in 17-quart baking dish. 2. Stir: in 1/2 cups boiling water, 3/4 cup milk, and 1 tbsp. butter or margarine. 3. Bake: Uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Directions: 1. Heat: Potatoes and sauce mix, 1-1/2 cups hot water, 4 cup milk, and 1 tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boil over. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling).
Warnings
Allergens: milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g1%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 410mg18%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
Made with 100% real Idaho potato slices with the rich taste of bacon in a creamy ranch sauce. Add milk & butter. Gluten free. 4 (1/2 cup) servings. The Idahoan Guarantee: Real potatoes. Guaranteed to be the finest you've ever eaten or your money back! New! Grown in Idaho. Why Do People Love Idahoan? It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho. Try our other Idahoan casserole products! Also check out our family of mashed products! Visit us at Idahoan.com or find us on: Facebook/Idahoanfoods; Twitter (at)IdahoanFoods; YouTube: IdahoanFoods; Pinterest: Idahoan Potatoes. www.Idahoan.com. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Made in the USA.
Ingredients
Idaho Potato Slices, Maltodextrin, Modified Corn Starch, Salt, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Whey, Coconut Oil, Sugar, Sour Cream (cream, Nonfat Milk, Cultures), Natural Flavors (including Smoke), Buttermilk Powder, Spices, Sodium Bicarbonate, Dried Garlic, Xanthan Gum, Soybean Oil, Freshness Preserved By Sodium Bisulfite.
Directions
You Will Need: 1-1/2 cups boiling water. 3/4 cup milk. 1 tbsp butter or margarine. Oven Directions: Best for golden browning. 1. Preheat: Oven (Visit Idahoan.com/casseroles for alternative cook times and temperatures) to 450 degrees F. Combine potatoes and sauce mix in 17-quart baking dish. 2. Stir: in 1/2 cups boiling water, 3/4 cup milk, and 1 tbsp. butter or margarine. 3. Bake: Uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Directions: 1. Heat: Potatoes and sauce mix, 1-1/2 cups hot water, 4 cup milk, and 1 tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boil over. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling).
Warnings
Allergens: milk, soy
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