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About
Details
Made on our farm. USDA organic. At Hawthorne Valley Farm, we have been producing high-quality, nutritious foods for more than 35 years. Our farming practices reflect our commitment to protecting the health of the earth and all who live on it. Our education and outreach programs strive to raise awareness of the social, ecological, and economic importance of agriculture in our daily lives. Visiting Student Program: On-farm experiences for children and young adults. Each year, more than 600 children and young adults stay at Hawthorne Valley Farm's Main House. Some visit for 3 to 5 days with their school class and others for 1 to 3 weeks for summer camps. Students and teachers, campers and counselors, live, work, and learn together alongside our experienced farmers and farm educators. By living into the rhythms of the farm and of nature, the children establish deeper connections to the earth and to one another. For more information, please call 518-672-4790 or visit www.hawthornevalleyfarm.org. Hawthorne Valley Farm is part of Hawthorne Valley Association, a 501(c)3 not-for-profit organization. This yogurt is made in small batches on our farm with fresh, whole milk from our own herd and from select family farms in the area. We add no thickeners, solids, or fillers, and because the milk isn't homogenized there is a layer of delicious cream on top. Year round, we provide our cows with a natural, grass-based diet. During the growing season, the cows graze the pastures day and night, and in the winter they eat a mix of stored forages harvested from the farm. This careful management and tending, leads to happy cows, healthy soil, and delicious yogurt. We hope you enjoy it! Nurturing the land that nurtures us. Certified organic by Stellar Certification Services, Inc. www.hawthornevalleyfarm.org.
Ingredients
Grade A Pasteurized Organic Whole Milk, Organic Maple Syrup, Organic Vanilla, Living Yogurt Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 7g9%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 105mg5%
- Total Carbohydrate 24g9%
- Dietary Fiber 0g0%
- Sugars 24g
- Protein 7g
Details
Made on our farm. USDA organic. At Hawthorne Valley Farm, we have been producing high-quality, nutritious foods for more than 35 years. Our farming practices reflect our commitment to protecting the health of the earth and all who live on it. Our education and outreach programs strive to raise awareness of the social, ecological, and economic importance of agriculture in our daily lives. Visiting Student Program: On-farm experiences for children and young adults. Each year, more than 600 children and young adults stay at Hawthorne Valley Farm's Main House. Some visit for 3 to 5 days with their school class and others for 1 to 3 weeks for summer camps. Students and teachers, campers and counselors, live, work, and learn together alongside our experienced farmers and farm educators. By living into the rhythms of the farm and of nature, the children establish deeper connections to the earth and to one another. For more information, please call 518-672-4790 or visit www.hawthornevalleyfarm.org. Hawthorne Valley Farm is part of Hawthorne Valley Association, a 501(c)3 not-for-profit organization. This yogurt is made in small batches on our farm with fresh, whole milk from our own herd and from select family farms in the area. We add no thickeners, solids, or fillers, and because the milk isn't homogenized there is a layer of delicious cream on top. Year round, we provide our cows with a natural, grass-based diet. During the growing season, the cows graze the pastures day and night, and in the winter they eat a mix of stored forages harvested from the farm. This careful management and tending, leads to happy cows, healthy soil, and delicious yogurt. We hope you enjoy it! Nurturing the land that nurtures us. Certified organic by Stellar Certification Services, Inc. www.hawthornevalleyfarm.org.
Ingredients
Grade A Pasteurized Organic Whole Milk, Organic Maple Syrup, Organic Vanilla, Living Yogurt Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus.
Common questions
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Instacart pickup cost:
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