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Details
Breakfast needs to jumpstart your day, fill you with energy, and most importantly, contain delicious blueberries. That's why Krusteaz Blueberry Protein Pancakes are a quintessential start to your morning. Light, fluffy and packed with 14 grams of protein per serving, these pancakes are the boost of energy you need to make it through your day. Plus, they're easy to make. Just add water to the mix and cook until golden brown. This mix comes in a single pack 20 oz box.
• DELIGHTFULLY DELICIOUS: Jumpstart your day with a stack of light and fluffy blueberry pancakes with 14 grams of protein per serving.
• EASY TO MAKE: Simply add water to the mix and cook until your pancakes are golden brown. Bonus points if you can flip two at one time.
• MAKE IT YOUR OWN: Krusteaz Blueberry Protein Pancake Mix can go way beyond pancakes. Make mini pancakes, cobblers or even Blueberry Protein Biscuits.
• INGREDIENTS WE'RE PROUD OF: Krusteaz Blueberry Protein Pancake Mix is made with 100% whole grain flour and contains no artificial flavors or colors.
• WHAT'S INCLUDED: Each order includes a single 20-ounce box with a shelf life from production of 730 days. Order an extra box so you can always have Krusteaz on hand when you crave it!
Ingredients
Whole Wheat Flour, Wheat Protein Isolate, Sugar, Dried Blueberries, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Whey Protein Isolate (milk Protein), Natural Flavor, Salt, Soybean Oil, Citric Acid.
Directions
Tip: For thinner pancakes, add more water or milk. Protein amount will vary from above. Directions: 1. Heat griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk mix and water (or milk/egg, if using). Batter will be thick. For thinner pancakes, add more water or milk. Do not over-mix. 3. Pour slightly less than 1/4 cup batter per pancake onto griddle. 4. Cook pancakes 1 3/4 - 2 minutes per side, or until golden brown. (Note: Flip only once. Bubbles may not form). Do note eat raw batter. High Altitude: No adjustment necessary.
Tip: For thinner pancakes, add more water or milk.
Warnings
Contains: wheat and milk. May contain eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 36g13%
- Dietary Fiber 4g14%
- Sugars 9g
- Protein 14g
Details
Breakfast needs to jumpstart your day, fill you with energy, and most importantly, contain delicious blueberries. That's why Krusteaz Blueberry Protein Pancakes are a quintessential start to your morning. Light, fluffy and packed with 14 grams of protein per serving, these pancakes are the boost of energy you need to make it through your day. Plus, they're easy to make. Just add water to the mix and cook until golden brown. This mix comes in a single pack 20 oz box.
• DELIGHTFULLY DELICIOUS: Jumpstart your day with a stack of light and fluffy blueberry pancakes with 14 grams of protein per serving.
• EASY TO MAKE: Simply add water to the mix and cook until your pancakes are golden brown. Bonus points if you can flip two at one time.
• MAKE IT YOUR OWN: Krusteaz Blueberry Protein Pancake Mix can go way beyond pancakes. Make mini pancakes, cobblers or even Blueberry Protein Biscuits.
• INGREDIENTS WE'RE PROUD OF: Krusteaz Blueberry Protein Pancake Mix is made with 100% whole grain flour and contains no artificial flavors or colors.
• WHAT'S INCLUDED: Each order includes a single 20-ounce box with a shelf life from production of 730 days. Order an extra box so you can always have Krusteaz on hand when you crave it!
Ingredients
Whole Wheat Flour, Wheat Protein Isolate, Sugar, Dried Blueberries, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Whey Protein Isolate (milk Protein), Natural Flavor, Salt, Soybean Oil, Citric Acid.
Directions
Tip: For thinner pancakes, add more water or milk. Protein amount will vary from above. Directions: 1. Heat griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk mix and water (or milk/egg, if using). Batter will be thick. For thinner pancakes, add more water or milk. Do not over-mix. 3. Pour slightly less than 1/4 cup batter per pancake onto griddle. 4. Cook pancakes 1 3/4 - 2 minutes per side, or until golden brown. (Note: Flip only once. Bubbles may not form). Do note eat raw batter. High Altitude: No adjustment necessary.
Tip: For thinner pancakes, add more water or milk.
Warnings
Contains: wheat and milk. May contain eggs, soy and tree nuts.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
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Learn more about Instacart pricing here.
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