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Details
Add chicken. Makes 6 servings. Gluten free. Add chicken. Makes 6 servings. Gluten free. Laurie's Story: With a huge heart and a flair for flavor, Laurie was a working wife and mother of three whose passion for cooking and family made an extraordinary impact on those around her. The daughter of a spice purveyor, some of Laurie's gifts in the kitchen came naturally. But the rest was all Laurie - loving, energetic and creative. We lost Laurie too soon, but her culinary creations are still enjoyed today through Laurie's Kitchen. Good source of dietary fiber. 0 g trans fat. Made with natural ingredients. Look for more Gluten Free products from Laurie's Kitchen: Soup mixes; pasta & sauce mixes; chili mixes; dip mixes. LauriesKitchen.com. This product complies with the FDA and the Celiac Support Association guidelines for Gluten Free certification. Facebook. Made in USA.
Ingredients
Dehydrated Northern Beans, Corn, Tomato, Onion, Bell Pepper, Potato and Garlic, Rice Flour, Chicken Fat, Salt, Hydrolyzed Corn Protein, Chicken Broth, Spices Including Cilantro, Green Chile and Jalapeno Powder, Sugar, Yeast Extract (from Gluten Free Baker's Yeast) and Natural Flavors.
Directions
Store in a cool dry place. White Bean Chili Preparation: 1 packet Laurie's Kitchen Gluten Free White Bean Chili Mix; 4 cups water; 2 cups cooked, diced chicken. In a large pot, whisk together the chili mix and water. Bring to a boil. Reduce heat to medium and simmer 25 minutes, stirring often. Add chicken and continue cooking 5 minutes (or until beans and vegetables are tender), stirring frequently. For variety, add diced green chilies and 1 can white corn (drained). Slow cooker can be used following the same directions. Simply add chicken to the water and chili mix. Cook 4-6 hours on high setting or 8-10 hours on low setting.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 650mg28%
- Total Carbohydrate 20g7%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 5g
Details
Add chicken. Makes 6 servings. Gluten free. Add chicken. Makes 6 servings. Gluten free. Laurie's Story: With a huge heart and a flair for flavor, Laurie was a working wife and mother of three whose passion for cooking and family made an extraordinary impact on those around her. The daughter of a spice purveyor, some of Laurie's gifts in the kitchen came naturally. But the rest was all Laurie - loving, energetic and creative. We lost Laurie too soon, but her culinary creations are still enjoyed today through Laurie's Kitchen. Good source of dietary fiber. 0 g trans fat. Made with natural ingredients. Look for more Gluten Free products from Laurie's Kitchen: Soup mixes; pasta & sauce mixes; chili mixes; dip mixes. LauriesKitchen.com. This product complies with the FDA and the Celiac Support Association guidelines for Gluten Free certification. Facebook. Made in USA.
Ingredients
Dehydrated Northern Beans, Corn, Tomato, Onion, Bell Pepper, Potato and Garlic, Rice Flour, Chicken Fat, Salt, Hydrolyzed Corn Protein, Chicken Broth, Spices Including Cilantro, Green Chile and Jalapeno Powder, Sugar, Yeast Extract (from Gluten Free Baker's Yeast) and Natural Flavors.
Directions
Store in a cool dry place. White Bean Chili Preparation: 1 packet Laurie's Kitchen Gluten Free White Bean Chili Mix; 4 cups water; 2 cups cooked, diced chicken. In a large pot, whisk together the chili mix and water. Bring to a boil. Reduce heat to medium and simmer 25 minutes, stirring often. Add chicken and continue cooking 5 minutes (or until beans and vegetables are tender), stirring frequently. For variety, add diced green chilies and 1 can white corn (drained). Slow cooker can be used following the same directions. Simply add chicken to the water and chili mix. Cook 4-6 hours on high setting or 8-10 hours on low setting.
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