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Details
Microwavable. Zagat rated the best. Real cheddar cheese. Ethnic. Specialty. Inventive. Wholesome diet. What New Yorkers line up for! Soup for you! Long before Seinfeld, Al Yeganeh, The SoupMan was world-renowned for his critically acclaimed culinary magic. New York Times referred to Al's masterpieces as art, not soup. Each and every unique variety is slow-cooked to perfection and made with only the finest and freshest ingredients, exotic herbs and spices from around the world. Enjoy! - Al R. Yeganeh. His soup is pure joy - amazing - liquid gold (Manhattan User's Guide, November 1993). You can't deny it. His soup is the best (The New Yorker, January 23, 1989. The best soup we've tried. Contempt never tasted so good (New York Magazine, April 14, 1997, the best of New York). Simply heat & eat! BPA (BPA Bisphenol A is an industrial chemical used primarily to make polycarbonate plastic and epoxy resins that may affect hormones. We are proud to say our packaging is made from polypropylene which is not known to contain bisphenol A.) Delicious comfort food.
Ingredients
Vegetable Broth (Water, Vegetable Base (Salt, Celery, Carrots, Hydrolyzed Corn Protein (with Soybean Oil), Sugar, Modified Food Starch, Soybean Oil, Maltodextrin, Onion Powder, Spice, Disodium Inosinate & Disodium Guanylate), Broccoli, Cream (Cream, Milk), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Color), Pasteurized Processed American Cheese (American Cheese (Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt), Onions, Carrots, Bell Peppers, Butter (Cream, Salt), Sherry Wine, Tomatoes (Tomatoes, Salt, Citric Acid), Seasoning (Roux (Wheat Flour, Butter Fat, Salt)), Modified Cornstarch, Ginger (Ginger, Citric Acid), Spices), Hot Sauce (Vinegar, Water, Red Peppers, Piquin Peppers, Salt, Spices & Xanthan Gum), Curry Powder (Spices, Cornstarch Salt, Natural Flavor, Silicon Dioxide (Anticaking).
Directions
Keep frozen. Microwave: 1. Remove bowl from box. Poke hole in film to vent. 2. Microwave on High for 3-4 minutes. Since ovens vary, cooking time may require adjusting. 3. Carefully cut back film & stir thoroughly. If soup isn't fully heated, replace film and heat soup on High for up to one minute or until 165 degrees. Use caution as bowl may be hot. 4. Let stand for one minute before serving. Enjoy! Stove Top: 1. Remove bowl from box. With film intact flip bowl over and run under water to loosen the soup from the bowl. 2. Boil water in a pot. 3. Place bowl right side up in boiling water for 3 minutes. 4. Remove bowl from water and shake vigorously. 5. Place bowl back into boiling water for an additional 5 minutes or until soup internal temperature is at least 165 degrees. 6. Cut and remove film. 7. Enjoy!
Warnings
Contains: milk, wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 39g50%
- Saturated Fat 26g130%
- Trans Fat 0g
- Cholesterol 100mg33%
- Sodium 1170mg51%
- Total Carbohydrate 16g6%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 17g
Details
Microwavable. Zagat rated the best. Real cheddar cheese. Ethnic. Specialty. Inventive. Wholesome diet. What New Yorkers line up for! Soup for you! Long before Seinfeld, Al Yeganeh, The SoupMan was world-renowned for his critically acclaimed culinary magic. New York Times referred to Al's masterpieces as art, not soup. Each and every unique variety is slow-cooked to perfection and made with only the finest and freshest ingredients, exotic herbs and spices from around the world. Enjoy! - Al R. Yeganeh. His soup is pure joy - amazing - liquid gold (Manhattan User's Guide, November 1993). You can't deny it. His soup is the best (The New Yorker, January 23, 1989. The best soup we've tried. Contempt never tasted so good (New York Magazine, April 14, 1997, the best of New York). Simply heat & eat! BPA (BPA Bisphenol A is an industrial chemical used primarily to make polycarbonate plastic and epoxy resins that may affect hormones. We are proud to say our packaging is made from polypropylene which is not known to contain bisphenol A.) Delicious comfort food.
Ingredients
Vegetable Broth (Water, Vegetable Base (Salt, Celery, Carrots, Hydrolyzed Corn Protein (with Soybean Oil), Sugar, Modified Food Starch, Soybean Oil, Maltodextrin, Onion Powder, Spice, Disodium Inosinate & Disodium Guanylate), Broccoli, Cream (Cream, Milk), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Color), Pasteurized Processed American Cheese (American Cheese (Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt), Onions, Carrots, Bell Peppers, Butter (Cream, Salt), Sherry Wine, Tomatoes (Tomatoes, Salt, Citric Acid), Seasoning (Roux (Wheat Flour, Butter Fat, Salt)), Modified Cornstarch, Ginger (Ginger, Citric Acid), Spices), Hot Sauce (Vinegar, Water, Red Peppers, Piquin Peppers, Salt, Spices & Xanthan Gum), Curry Powder (Spices, Cornstarch Salt, Natural Flavor, Silicon Dioxide (Anticaking).
Directions
Keep frozen. Microwave: 1. Remove bowl from box. Poke hole in film to vent. 2. Microwave on High for 3-4 minutes. Since ovens vary, cooking time may require adjusting. 3. Carefully cut back film & stir thoroughly. If soup isn't fully heated, replace film and heat soup on High for up to one minute or until 165 degrees. Use caution as bowl may be hot. 4. Let stand for one minute before serving. Enjoy! Stove Top: 1. Remove bowl from box. With film intact flip bowl over and run under water to loosen the soup from the bowl. 2. Boil water in a pot. 3. Place bowl right side up in boiling water for 3 minutes. 4. Remove bowl from water and shake vigorously. 5. Place bowl back into boiling water for an additional 5 minutes or until soup internal temperature is at least 165 degrees. 6. Cut and remove film. 7. Enjoy!
Warnings
Contains: milk, wheat and soy.
Common questions
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