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Details
Microwavable. Zagat rated the best. 100% Northern Atlantic lobster, full sized shrimp, scallops & more! Ethnic. Specialty. Inventive. Wholesome diet. What New Yorkers line up for! Soup for you! Long before Seinfeld, Al Yeganeh, The SoupMan was world-renowned for his critically acclaimed culinary magic. New York Times referred to Al's masterpieces as art, not soup. Each and every unique variety is slow-cooked to perfection and made with only the finest and freshest ingredients, exotic herbs and spices from around the world. Enjoy! - Al R. Yeganeh. His soup is pure joy - amazing - liquid gold (Manhattan User's Guide, November 1993). You can't deny it. His soup is the best (The New Yorker, January 23, 1989. The best soup we've tried. Contempt never tasted so good (New York Magazine, April 14, 1997, the best of New York). Simply heat & eat! BPA (BPA Bisphenol A is an industrial chemical used primarily to make polycarbonate plastic and epoxy resins that may affect hormones. We are proud to say our packaging is made from polypropylene which is not known to contain bisphenol A.) Delicious comfort food.
Ingredients
Water, Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Milk, Seasoning (Modified Cornstarch, Lobster Base (Sauteed Lobster and Natural Lobster Stock, Salt, Maltodextrin, Yeast Extract, Sugar, Corn Oil, Butter (Cream, Lactic Acid), Hydrolyzed Corn Gluten and Soy Protein, Tomato Paste, Contains Less Than 2% Of: Cornstarch, Onion Powder, Potato Starch, Disodium Inosinate/Disodium Guanylate, Lobster Extract, Extractives Of: Paprika, Cod Liver Oil, Natural Flavors, Dried Garlic, Spices), Shrimp Base (Cooked Shrimp and Natural Shrimp Stock, Salt, Maltodextrin, Water, Corn Oil, Butter (Cream, Lactic Acid), Yeast Extract, Natural Flavors (Contains: Shrimp, Crab, Anchovy, Pollock), Potato Starch, Sugar, Less Than 2% Of: Disodium Inosinate/Disodium Guanylate, Tomato Paste, Wheat Starch, Hydrolyzed Corn Gluten and Soy Protein, Onion Powder, Paprika, Citric Acid, Tapioca Starch, Garlic Powder, Spice, Thiamine Hydrochloride), Garlic, Wheat Flour, Ginger, Spices, Curry Powder (Spices (Including Turmeric), Cornstarch, Salt and Silicon Dioxide (To Prevent Caking), Lobster Meat, Cream (Cream, Milk), Pollock (Pollock, Sodium Tripolyphosphate (Used To Aid Moisture Retention), Onions, Scallops, Celery, Crawfish, Potatoes, Mussels, Butter (Cream, Salt), Sherry Wine, Carrots, Bell Pepper, Tomato Paste, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor), Pepper Sauce (Vinegar, Red Pepper, Salt).
Directions
Keep frozen. Microwave: 1. Remove bowl from box. Poke hole in film to vent. 2. Microwave on High for 3-4 minutes. Since ovens vary, cooking time may require adjusting. 3. Carefully cut back film & stir thoroughly. If soup isn't fully heated, replace film and heat soup on High for up to one minute or until 165 degrees. Use caution as bowl may be hot. 4. Let stand for one minute before serving. Enjoy! Stove Top: 1. Remove bowl from box. With film intact flip bowl over and run under water to loosen the soup from the bowl. 2. Boil water in a pot. 3. Place bowl right side up in boiling water for 3 minutes. 4. Remove bowl from water and shake vigorously. 5. Place bowl back into boiling water for an additional 5 minutes or until soup internal temperature is at least 165 degrees. 6. Cut and remove film. 7. Enjoy!
Warnings
Contains: crustacean shellfish (shrimp, lobster, crawfish, crab), molluscan shellfish (mussels), fish (pollock, anchovy), milk, and soy ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 11g14%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 150mg50%
- Sodium 1410mg61%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 19g
Details
Microwavable. Zagat rated the best. 100% Northern Atlantic lobster, full sized shrimp, scallops & more! Ethnic. Specialty. Inventive. Wholesome diet. What New Yorkers line up for! Soup for you! Long before Seinfeld, Al Yeganeh, The SoupMan was world-renowned for his critically acclaimed culinary magic. New York Times referred to Al's masterpieces as art, not soup. Each and every unique variety is slow-cooked to perfection and made with only the finest and freshest ingredients, exotic herbs and spices from around the world. Enjoy! - Al R. Yeganeh. His soup is pure joy - amazing - liquid gold (Manhattan User's Guide, November 1993). You can't deny it. His soup is the best (The New Yorker, January 23, 1989. The best soup we've tried. Contempt never tasted so good (New York Magazine, April 14, 1997, the best of New York). Simply heat & eat! BPA (BPA Bisphenol A is an industrial chemical used primarily to make polycarbonate plastic and epoxy resins that may affect hormones. We are proud to say our packaging is made from polypropylene which is not known to contain bisphenol A.) Delicious comfort food.
Ingredients
Water, Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Milk, Seasoning (Modified Cornstarch, Lobster Base (Sauteed Lobster and Natural Lobster Stock, Salt, Maltodextrin, Yeast Extract, Sugar, Corn Oil, Butter (Cream, Lactic Acid), Hydrolyzed Corn Gluten and Soy Protein, Tomato Paste, Contains Less Than 2% Of: Cornstarch, Onion Powder, Potato Starch, Disodium Inosinate/Disodium Guanylate, Lobster Extract, Extractives Of: Paprika, Cod Liver Oil, Natural Flavors, Dried Garlic, Spices), Shrimp Base (Cooked Shrimp and Natural Shrimp Stock, Salt, Maltodextrin, Water, Corn Oil, Butter (Cream, Lactic Acid), Yeast Extract, Natural Flavors (Contains: Shrimp, Crab, Anchovy, Pollock), Potato Starch, Sugar, Less Than 2% Of: Disodium Inosinate/Disodium Guanylate, Tomato Paste, Wheat Starch, Hydrolyzed Corn Gluten and Soy Protein, Onion Powder, Paprika, Citric Acid, Tapioca Starch, Garlic Powder, Spice, Thiamine Hydrochloride), Garlic, Wheat Flour, Ginger, Spices, Curry Powder (Spices (Including Turmeric), Cornstarch, Salt and Silicon Dioxide (To Prevent Caking), Lobster Meat, Cream (Cream, Milk), Pollock (Pollock, Sodium Tripolyphosphate (Used To Aid Moisture Retention), Onions, Scallops, Celery, Crawfish, Potatoes, Mussels, Butter (Cream, Salt), Sherry Wine, Carrots, Bell Pepper, Tomato Paste, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor), Pepper Sauce (Vinegar, Red Pepper, Salt).
Directions
Keep frozen. Microwave: 1. Remove bowl from box. Poke hole in film to vent. 2. Microwave on High for 3-4 minutes. Since ovens vary, cooking time may require adjusting. 3. Carefully cut back film & stir thoroughly. If soup isn't fully heated, replace film and heat soup on High for up to one minute or until 165 degrees. Use caution as bowl may be hot. 4. Let stand for one minute before serving. Enjoy! Stove Top: 1. Remove bowl from box. With film intact flip bowl over and run under water to loosen the soup from the bowl. 2. Boil water in a pot. 3. Place bowl right side up in boiling water for 3 minutes. 4. Remove bowl from water and shake vigorously. 5. Place bowl back into boiling water for an additional 5 minutes or until soup internal temperature is at least 165 degrees. 6. Cut and remove film. 7. Enjoy!
Warnings
Contains: crustacean shellfish (shrimp, lobster, crawfish, crab), molluscan shellfish (mussels), fish (pollock, anchovy), milk, and soy ingredients
Common questions
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