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About
Ingredients
Maltodextrin, Sale, Potato Starch, Spices (Including Paprika, White Pepper, Turmeric and Red Pepper), Modified Corn Starch, Monosodium Glutamate (Flavor Enhancer), Onion, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Autolyzed Yeast Extract, Partially Hydrogenated Cottonseed and Soybean OIls, Silicon Dioxide (Added as an Articaking Agent), Mustard Flour, Citric Acid, Garlic, Sugar, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Natural and Artifical Flavors
Directions
You need 2 1/2 lbs chicken parts, 4 cups fresh vegetable pieces. Preheat oven to 350 degrees F. Arrange opened Roasting Bag in 13x9-inch baking pan. Rinse and pay dry chicken parts (skin may be removed, if desired). Sprinkle Seasoning Blend over chicken; coat evenly. Place chicken in single layer in Bag. Add vegeetables (such as potatoes and green beans). Vegetables may be omitted, if desired. Close Bag loosely with nylon tie. Cut 4 small holes in top of BAg to allow steam to escape. Bake in lower half of oven 50-55 minutes. Let stand 5 minutes. Cut open Bag. Serve chicken and vegetables ith juice. Juice may be thickened for gravy. Variation: Use 2 lbs boneless, skinless chicken breasts. Follow remaining directions in other steps. For whole chicken: Use 3-3 1/2 lbs whole chicken in place of chicken parts. Follow remianing directions; bake about 1 hour 15 minutes.
Warnings
Allow 8 inches for Bag to expand while cooking. oasting Bag should not touch oven walls or racks. Best usd by date on edge of package.
About
Ingredients
Maltodextrin, Sale, Potato Starch, Spices (Including Paprika, White Pepper, Turmeric and Red Pepper), Modified Corn Starch, Monosodium Glutamate (Flavor Enhancer), Onion, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Autolyzed Yeast Extract, Partially Hydrogenated Cottonseed and Soybean OIls, Silicon Dioxide (Added as an Articaking Agent), Mustard Flour, Citric Acid, Garlic, Sugar, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Natural and Artifical Flavors
Directions
You need 2 1/2 lbs chicken parts, 4 cups fresh vegetable pieces. Preheat oven to 350 degrees F. Arrange opened Roasting Bag in 13x9-inch baking pan. Rinse and pay dry chicken parts (skin may be removed, if desired). Sprinkle Seasoning Blend over chicken; coat evenly. Place chicken in single layer in Bag. Add vegeetables (such as potatoes and green beans). Vegetables may be omitted, if desired. Close Bag loosely with nylon tie. Cut 4 small holes in top of BAg to allow steam to escape. Bake in lower half of oven 50-55 minutes. Let stand 5 minutes. Cut open Bag. Serve chicken and vegetables ith juice. Juice may be thickened for gravy. Variation: Use 2 lbs boneless, skinless chicken breasts. Follow remaining directions in other steps. For whole chicken: Use 3-3 1/2 lbs whole chicken in place of chicken parts. Follow remianing directions; bake about 1 hour 15 minutes.
Warnings
Allow 8 inches for Bag to expand while cooking. oasting Bag should not touch oven walls or racks. Best usd by date on edge of package.
Common questions
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