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culinevo kitchen Beef Stroganoff
culinevo kitchen Beef Stroganoff
20 oz
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About
Details
Lean beef, mushrooms & pearl onions in a flavorful cream sauce. No artificial flavor, color or preservatives. 330 calories per serving. 24 g protein per serving. 0 g trans fat per serving. Above the ordinary. 2 hearty portions. U.S. Inspected and Passed by Department of Agriculture. www.culinevo.com. Please recycle this storage container.
Ingredients
Beef, Noodles ([semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Water, Mushrooms, Pearl Onions, Qimiq (Skim Milk, Cream, Gelatin), Sour Cream (Cultured Cream), Onion, Burgundy Wine, Beef Flavor (Roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil and Paprika), Tomato Paste, Beef Seasoning (Beef Stock [Dehydrated], Salt, Garlic Powder, Onion Powder, Spice, Spice Extract), Butter (Pasteurized Cream, Natural Flavoring), Sugar, Modified Cornstarch, Sea Salt, Garlic, Olive Oil Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Thyme, Dijon Mustard (Distilled Vinegar, Water Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Spices and Turmeric), Rosemary, Black Pepper, Xanthan Gum, Caramel Color, Onion Powder, Granulated Garlic.
Directions
Microwave: Microwave Oven: Heating Instructions from Refrigerated. (1) Remove sleeve from package. Cut a small slit in the top of pouches to vent. (2) Place tray in microwave and heat on high for 4 minutes. (3) Carefully remove container from microwave. Let sit for 1 min. (4) Carefully cut open pouches and serve. Enjoy! Stove Top: Heating Instructions: Heat from refrigerated in simmering water. (1) In a 3-qt saucepan, add 8 cups of water. (2) Bring to a low boil & reduce heat to simmer. (3) Add unopened beef pouch & heat for 5 minutes. Do not boil (4) Add noodle pouch to water and heat for 3 minutes. (you may need to adjust heat slightly to maintain simmering temp.) (5) Carefully remove pouches from water, let stand for 2 minutes. (6) Cut open pouch and serve. Enjoy! Directions: Heating times may vary due to oven variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165 degrees F before serving. Use caution when opening. Heating tray and film produce hot steam in order to thoroughly cook the food.
Keep frozen or refrigerated.
Warnings
Contains: wheat, egg, dairy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 11g14%
- Saturated Fat 5g25%
- Cholesterol 100mg33%
- Sodium 1230mg53%
- Total Carbohydrate 32g12%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 24g
Details
Lean beef, mushrooms & pearl onions in a flavorful cream sauce. No artificial flavor, color or preservatives. 330 calories per serving. 24 g protein per serving. 0 g trans fat per serving. Above the ordinary. 2 hearty portions. U.S. Inspected and Passed by Department of Agriculture. www.culinevo.com. Please recycle this storage container.
Ingredients
Beef, Noodles ([semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Water, Mushrooms, Pearl Onions, Qimiq (Skim Milk, Cream, Gelatin), Sour Cream (Cultured Cream), Onion, Burgundy Wine, Beef Flavor (Roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil and Paprika), Tomato Paste, Beef Seasoning (Beef Stock [Dehydrated], Salt, Garlic Powder, Onion Powder, Spice, Spice Extract), Butter (Pasteurized Cream, Natural Flavoring), Sugar, Modified Cornstarch, Sea Salt, Garlic, Olive Oil Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Thyme, Dijon Mustard (Distilled Vinegar, Water Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Spices and Turmeric), Rosemary, Black Pepper, Xanthan Gum, Caramel Color, Onion Powder, Granulated Garlic.
Directions
Microwave: Microwave Oven: Heating Instructions from Refrigerated. (1) Remove sleeve from package. Cut a small slit in the top of pouches to vent. (2) Place tray in microwave and heat on high for 4 minutes. (3) Carefully remove container from microwave. Let sit for 1 min. (4) Carefully cut open pouches and serve. Enjoy! Stove Top: Heating Instructions: Heat from refrigerated in simmering water. (1) In a 3-qt saucepan, add 8 cups of water. (2) Bring to a low boil & reduce heat to simmer. (3) Add unopened beef pouch & heat for 5 minutes. Do not boil (4) Add noodle pouch to water and heat for 3 minutes. (you may need to adjust heat slightly to maintain simmering temp.) (5) Carefully remove pouches from water, let stand for 2 minutes. (6) Cut open pouch and serve. Enjoy! Directions: Heating times may vary due to oven variances. Increase heating time when heating multiple items. Heat to an internal temperature of 165 degrees F before serving. Use caution when opening. Heating tray and film produce hot steam in order to thoroughly cook the food.
Keep frozen or refrigerated.
Warnings
Contains: wheat, egg, dairy.
Common questions
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