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Oishii Ez Peel Shrimp
Oishii Ez Peel Shrimp
16 oz
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Place your order with peace of mind.
About
Details
Oishii Shrimp, Raw, Bag All natural. Shell-on. Easy peel. Frozen fresh at the source. Farm Raised: 13/15 count per lb. All natural chemical-free. Farm raised. Species: Litopenaeus vannamei (whiteleg shrimp). Oishii Shrimp: Oishii - Delicious in Japanese. Oishii [oh-eh-shee] shrimp are harvested through dedicated small-batch farming methods. Proprietary pond construction, cutting-edge farming techniques, and strict water quality monitoring allows us to produce a quality of shrimp that is second to none. Shrimp arrive fresh and are processed by hand immediately to preserve the quality of each and every shrimp. Shells are split for easy peeling. These unique systems produce a shrimp with superior color, texture, and flavor. Proximity Farming: Farming only minutes away allows for the freshest shrimp possible. Rapid Transportation: Aerated live transport to ensure freshness from pond to plant. Processed Fresh: Fresh hand-processing naturally preserves the color & taste. Shrimp Size and Average Serving Size Chart: Shrimp Count per Pound (13/15): U/10 - Average Number of Shrimp per 4 oz. Serving Size: 2-3; Shrimp Count per Pound (13/15): U/12 - Average Number of Shrimp per 4 oz. Serving Size: 2-3; Shrimp Count per Pound (13/15): 13/15 - Average Number of Shrimp per 4 oz. Serving Size: 4; Shrimp Count per Pound (13/15): 16/20 - Average Number of Shrimp per 4 oz. Serving Size: 4-5.
Ingredients
Shrimp, Water, Salt.
Directions
Thawing Instructions: For best results, place desired amount of shrimp in a covered container. Place container in the refrigerator for approximately 10-12 hours or overnight. For quick thawing, place desired amount of shrimp in a colander and rinse under cold water for approximately 5-10 minutes or until thawed. Do not use hot water. Cooking Oishii Shrimp: Oishii shrimp is an all natural product with a low salt content -allowing the chef to decide the ideal taste. It is suggested to use this product with your preferred salt or seasoning. Boil: Boil one gallon of salted water. Add thawed shell-on shrimp for 5-6 minutes. Serve immediately. Remove shells prior to eating. Stir Fry/Saute: Heat olive oil or butter in a large saute pan over med-high heat. Add thawed, shell-removed shrimp, cook 1-2 minutes per side or until meat turns opaque. Serve immediately. Grill: Preheat grill to 350 degrees F and lightly oil the grates. Grill thawed shrimp 2-4 minutes per side or until meat turns opaque. Remove shells prior to eating. Each bag is individually coded to provide full traceability from pond to pan. Keep frozen - thaw before cooking. Once thawed. Do not refreeze. Refrigerate shrimp and use within 2 days.
About
Details
Oishii Shrimp, Raw, Bag All natural. Shell-on. Easy peel. Frozen fresh at the source. Farm Raised: 13/15 count per lb. All natural chemical-free. Farm raised. Species: Litopenaeus vannamei (whiteleg shrimp). Oishii Shrimp: Oishii - Delicious in Japanese. Oishii [oh-eh-shee] shrimp are harvested through dedicated small-batch farming methods. Proprietary pond construction, cutting-edge farming techniques, and strict water quality monitoring allows us to produce a quality of shrimp that is second to none. Shrimp arrive fresh and are processed by hand immediately to preserve the quality of each and every shrimp. Shells are split for easy peeling. These unique systems produce a shrimp with superior color, texture, and flavor. Proximity Farming: Farming only minutes away allows for the freshest shrimp possible. Rapid Transportation: Aerated live transport to ensure freshness from pond to plant. Processed Fresh: Fresh hand-processing naturally preserves the color & taste. Shrimp Size and Average Serving Size Chart: Shrimp Count per Pound (13/15): U/10 - Average Number of Shrimp per 4 oz. Serving Size: 2-3; Shrimp Count per Pound (13/15): U/12 - Average Number of Shrimp per 4 oz. Serving Size: 2-3; Shrimp Count per Pound (13/15): 13/15 - Average Number of Shrimp per 4 oz. Serving Size: 4; Shrimp Count per Pound (13/15): 16/20 - Average Number of Shrimp per 4 oz. Serving Size: 4-5.
Ingredients
Shrimp, Water, Salt.
Directions
Thawing Instructions: For best results, place desired amount of shrimp in a covered container. Place container in the refrigerator for approximately 10-12 hours or overnight. For quick thawing, place desired amount of shrimp in a colander and rinse under cold water for approximately 5-10 minutes or until thawed. Do not use hot water. Cooking Oishii Shrimp: Oishii shrimp is an all natural product with a low salt content -allowing the chef to decide the ideal taste. It is suggested to use this product with your preferred salt or seasoning. Boil: Boil one gallon of salted water. Add thawed shell-on shrimp for 5-6 minutes. Serve immediately. Remove shells prior to eating. Stir Fry/Saute: Heat olive oil or butter in a large saute pan over med-high heat. Add thawed, shell-removed shrimp, cook 1-2 minutes per side or until meat turns opaque. Serve immediately. Grill: Preheat grill to 350 degrees F and lightly oil the grates. Grill thawed shrimp 2-4 minutes per side or until meat turns opaque. Remove shells prior to eating. Each bag is individually coded to provide full traceability from pond to pan. Keep frozen - thaw before cooking. Once thawed. Do not refreeze. Refrigerate shrimp and use within 2 days.
Common questions
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