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Surasang Seaweed Spring Roll, Vegetable Flavor
Surasang Seaweed Spring Roll, Vegetable Flavor
17.6 oz
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About
Details
Air-fryer 8 min. www.wangfood.com. www.P65Warning.ca.gov.food. Made in South Korea.
Ingredients
Starch Vermicelli (Sweet Potato Starch, Water), Wheat Flour, Corn Starch, Salt, Baking Powder, Pepper Powder, Soybean Oil, Carrot, Leek, Soy Sauce (Water, Wheat, Soybeans, Salt), Laver, Garlic, Corn Oil, Onion, Green Onion, Glucose, Monosodium Glutamate, Onion Powder, Garlic Powder DL-Alanine, Yeast Extract, L-Cystine, DL-Methionine, Disodium, 5-Ribonucleotide, Sesame Oil, Sugar.
Directions
Cooking Directions: Deep Frying: Heat cooking oil to 170 degrees C (338 degrees F) and fry seaweed roll for about 2-3 min until golden brown. Pan Frying: Add cooking oil on a heated frying pan and cook for 3 min over low heat until golden brown. Air Fryer: (1) Add 10 pcs of seaweed rolls and cooking oil [about 5-6 table spoon (30g) in the and bag and shake it. (2) Put the oil-coated seaweed rolls in the air fryer and cook it at about 190 degrees C (374 degrees F) for about 8-9 min. Serve with your favorite dipping sauce (ketchup, soy sauce, mustard sauce.
Keep frozen. Store at - 18 degrees C or below.
Pull apart to open-press and pull across to reseal.
For best when used by information, please see date printed on package.
Warnings
Contains: wheat, soybean, sesame. Manufactured in a facility that also processes beef, chicken, crustacean, egg, fish, milk, mustard, peanuts, shellfish, sulphites, tree nuts, triticale., Warning: Consuming this product can expose you it chemicals including lead cadmium, and arsenic which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warning.ca.gov.food., Do not re-freeze after defrosted. It may cause changes in taste and freshness of the product.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 4g5%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
Air-fryer 8 min. www.wangfood.com. www.P65Warning.ca.gov.food. Made in South Korea.
Ingredients
Starch Vermicelli (Sweet Potato Starch, Water), Wheat Flour, Corn Starch, Salt, Baking Powder, Pepper Powder, Soybean Oil, Carrot, Leek, Soy Sauce (Water, Wheat, Soybeans, Salt), Laver, Garlic, Corn Oil, Onion, Green Onion, Glucose, Monosodium Glutamate, Onion Powder, Garlic Powder DL-Alanine, Yeast Extract, L-Cystine, DL-Methionine, Disodium, 5-Ribonucleotide, Sesame Oil, Sugar.
Directions
Cooking Directions: Deep Frying: Heat cooking oil to 170 degrees C (338 degrees F) and fry seaweed roll for about 2-3 min until golden brown. Pan Frying: Add cooking oil on a heated frying pan and cook for 3 min over low heat until golden brown. Air Fryer: (1) Add 10 pcs of seaweed rolls and cooking oil [about 5-6 table spoon (30g) in the and bag and shake it. (2) Put the oil-coated seaweed rolls in the air fryer and cook it at about 190 degrees C (374 degrees F) for about 8-9 min. Serve with your favorite dipping sauce (ketchup, soy sauce, mustard sauce.
Keep frozen. Store at - 18 degrees C or below.
Pull apart to open-press and pull across to reseal.
For best when used by information, please see date printed on package.
Warnings
Contains: wheat, soybean, sesame. Manufactured in a facility that also processes beef, chicken, crustacean, egg, fish, milk, mustard, peanuts, shellfish, sulphites, tree nuts, triticale., Warning: Consuming this product can expose you it chemicals including lead cadmium, and arsenic which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warning.ca.gov.food., Do not re-freeze after defrosted. It may cause changes in taste and freshness of the product.
Common questions
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