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Lysol Sanitizer, No Rinse
Lysol Sanitizer, No Rinse
128 fl oz
About
Ingredients
Active Ingredient: Alkyl (C14 50%, C12 40%, C16 10%) Dimethyl Benzyl Ammonium Chloride (10.00%). Other Ingredients: (90.00%).
Directions
It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Do not mix with soap or detergents. Read directions on container label before use. General Disinfection: To disinfect floors, walls, furniture, bathtubs, shower stalls and toilet seats. Sponge or mop with 800 ppm Professional Lysol Brand No Rinse Sanitizer (1 oz per gallon of water). Let stand for 10 minutes. Rinse all surfaces that come into contact with food such as counters, appliances and tables with potable water before reuse. Prepare a fresh bucket of solution every time you clean or more often as needed. Deodorization and disinfection: Flood rinse, sponge or spray a solution of 1 oz per gallon Professional Lysol Brand No Rinse Sanitizer on floors, walls and other hard non-porous surfaces making sure solution gets into cracks, crevices and corners where food spillage or other sources of malodors can occur. Let stand for 10 minutes. For heavily soiled areas such as garbage cans, clean first, then use 1 oz Professional Lysol Brand No Rinse Sanitizer per gallon of water. Let stand for 10 minutes. To prevent mold and mildew: Clean hard, non-porous surfaces. Apply use solution, 1 oz per gallon of water by spray, cloth, sponge or mop. Let stand 10 minutes, then wipe or allow to air dry. Repeat application after 7 days or when new growth appears. Eating establishment sanitizer (including food service in hospitals and in nursing homes) dishes, glasses and utensils: 1. Scrape and pre-rinse utensils before washing. 2. Wash with an appropriate detergent and hot water. 3. Rinse with clean, hot water. 4. Sanitize by immersing in a 200 ppm (1/4 oz per gallon) Professional Lysol Brand No Rinse Sanitizer solution for 2 minutes or for the contact time specified by the governing sanitary code. 5. Allow surfaces to air dry on clean drainboard or rack. No rinsing required. Food preparation surfaces: Clean with detergent and rinse. To sanitize, sponge or mop with a solution of 1/4 oz of Professional Lysol Brand No Rinse Sanitizer per gallon of water (200 ppm). Allow surface to remain wet for 2 minutes or for the contact time specified by the governing sanitary code. Allow surfaces to air dry. No rinsing required. Food processing plants, bakeries, canneries, beverage plants sanitizer: Professional Lysol Brand No Rinse Sanitizer is recommended for use in Federally inspected meat and poultry plants on all hard non-porous surfaces in edible product processing areas, non-processing areas and/or exterior areas, as a floor and wall cleaner and as a sanitizing agent for use in all departments for all surfaces not always requiring a rinse. Recommended for use on: Floors and walls: To sanitize - flood-mop a solution of 1/2 oz per gallon (400 ppm) Professional Lysol Brand No Rinse Sanitizer on cleaned surfaces. Allow surface to remain wet for 2 minutes or for the contact time specified by the governing sanitary code. Equipment: Clean first then sanitize by wiping with a solution of 1/4 oz per gallon Professional Lysol Brand No Rinse Sanitizer. Allow surface to remain wet for 2 minutes or for the contact time specified by the governing sanitary code. Allow surfaces to air dry. No rinsing required. Milk processing plant sanitizer: First clean equipment and utensils thoroughly with cleansing agent, then sanitize by immersing in a solution of 200 ppm Professional Lysol Brand No Rinse Sanitizer (1/4 oz per gallon) for 2 minutes or for the contact time specified by the governing sanitary code. Allow surfaces to air dry. No rinsing required. Professional Lysol Brand No Rinse Sanitizer fulfills the criteria of Appendix F of the Grade A Pasteurized Milk Ordinance 1965 Recommendations of the US Public Health Service in waters up to 500 ppm of hardness calculated as CaCO3 when tested by the AOAC germicidal and detergent sanitizers-official method. Industrial Non-Potable Water Supply Algaecide: To control algae in industrial non-potable water supplies for industrial service and comfort cooling purposes. Initial Application: When the system is noticeably fouled, apply 1 gallon of Professional Lysol Brand No Rinse Sanitizer to each 50,000 gallons of water in the system. Repeat until control is achieved. Maintenance: When microbial control is evident, add 1 quart Professional Lysol Brand No Rinse Sanitizer to each 50,000 gallons of water in the system every 5 to 7 days, or as needed to maintain control. Badly fouled systems must be cleaned before treatment is begun. Note: Make-up water from evaporation does not require additional Professional Lysol Brand No Rinse Sanitizer treatment. Make-up water due to leaks or use or discharges must be treated by the additional of Professional Lysol Brand No Rinse Sanitizer at the rate of 3 ounces for each 1000 gallons added. Barber and Beauty Shop Disinfection: Preclean instruments and tools prior to disinfection. Prepare a 1600 ppm use solution by mixing 2 ounces per gallon of water (1 tablespoon to each quart of water). Completely immerse combs, brushes, rollers, razors, scissors, blades, manicure and other salon instruments for 10 minutes. Rinse thoroughly and dry before reuse. Prepare a fresh solution daily or more often if the use solution becomes visibly diluted or soiled. Note: Plastics may remain immersed until ready to use. Stainless steel shears and instruments must be removed after 10 minutes, then dried, and kept in a clean, no contaminated receptacle. Prolonged soaking may cause damage to the instruments. Storage and disposal: Do not contaminate water, food or feed by storage and disposal. Storage: Store in original container in areas inaccessible to small children. Keep securely closed. Pesticide disposal: Pesticide wastes are acutely hazardous. Improper disposal of excess pesticide, spray mixture or rinsate is a violation of Federal law. If these wastes cannot be disposed of by use according to label instructions, contact your State Pesticide or Environmental Control Agency or the Hazardous Waste representative at the nearest EPA Regional Office for guidance. Container disposal: Triple rinse (or equivalent). Then offer for recycling or reconditioning or puncture and dispose of in a sanitary landfill or incineration or if allowed by state and local authorities, by burning. If burned, stay out of smoke.
Warnings
Keep out of reach of children. Precautionary Statements: Hazards to humans and domestic animals. Danger: Corrosive. Causes irreversible eye damage and skin burns. Harmful if swallowed or absorbed through the skin. Do not get in eyes, on skin or on clothing. Wear protective eyewear (safety glasses or faceshield), protective clothing and rubber gloves. Wash thoroughly with soap and water after handling. Remove contaminated clothing and wash before reuse. Avoid contamination of food. Avoid breathing spray mist. First Aid. If in eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes; Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye; Call a Poison Control Center or doctor for treatment advice. If on skin or clothing: Remove contaminated clothing; Rinse skin immediately with plenty of water for 15-20 minutes; Call a Poison Control Center or doctor for treatment advice. If swallowed: If swallowed, call a Poison Control Center or doctor immediately for treatment advice; Have person sip a glass of water if able to swallow; Do not induce vomiting unless told to do so by a Poison Control Center or doctor; Do not give anything by mouth to an unconscious person. Contact number. Questions? Comments or in case of an emergency, call toll free 1-800-677-9218. Have the product container or label with you when calling a Poison Control Center or doctor or going for treatment. Note to physician: Probable mucosal damage may contraindicate the use of gastric lavage.
About
Ingredients
Active Ingredient: Alkyl (C14 50%, C12 40%, C16 10%) Dimethyl Benzyl Ammonium Chloride (10.00%). Other Ingredients: (90.00%).
Directions
It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Do not mix with soap or detergents. Read directions on container label before use. General Disinfection: To disinfect floors, walls, furniture, bathtubs, shower stalls and toilet seats. Sponge or mop with 800 ppm Professional Lysol Brand No Rinse Sanitizer (1 oz per gallon of water). Let stand for 10 minutes. Rinse all surfaces that come into contact with food such as counters, appliances and tables with potable water before reuse. Prepare a fresh bucket of solution every time you clean or more often as needed. Deodorization and disinfection: Flood rinse, sponge or spray a solution of 1 oz per gallon Professional Lysol Brand No Rinse Sanitizer on floors, walls and other hard non-porous surfaces making sure solution gets into cracks, crevices and corners where food spillage or other sources of malodors can occur. Let stand for 10 minutes. For heavily soiled areas such as garbage cans, clean first, then use 1 oz Professional Lysol Brand No Rinse Sanitizer per gallon of water. Let stand for 10 minutes. To prevent mold and mildew: Clean hard, non-porous surfaces. Apply use solution, 1 oz per gallon of water by spray, cloth, sponge or mop. Let stand 10 minutes, then wipe or allow to air dry. Repeat application after 7 days or when new growth appears. Eating establishment sanitizer (including food service in hospitals and in nursing homes) dishes, glasses and utensils: 1. Scrape and pre-rinse utensils before washing. 2. Wash with an appropriate detergent and hot water. 3. Rinse with clean, hot water. 4. Sanitize by immersing in a 200 ppm (1/4 oz per gallon) Professional Lysol Brand No Rinse Sanitizer solution for 2 minutes or for the contact time specified by the governing sanitary code. 5. Allow surfaces to air dry on clean drainboard or rack. No rinsing required. Food preparation surfaces: Clean with detergent and rinse. To sanitize, sponge or mop with a solution of 1/4 oz of Professional Lysol Brand No Rinse Sanitizer per gallon of water (200 ppm). Allow surface to remain wet for 2 minutes or for the contact time specified by the governing sanitary code. Allow surfaces to air dry. No rinsing required. Food processing plants, bakeries, canneries, beverage plants sanitizer: Professional Lysol Brand No Rinse Sanitizer is recommended for use in Federally inspected meat and poultry plants on all hard non-porous surfaces in edible product processing areas, non-processing areas and/or exterior areas, as a floor and wall cleaner and as a sanitizing agent for use in all departments for all surfaces not always requiring a rinse. Recommended for use on: Floors and walls: To sanitize - flood-mop a solution of 1/2 oz per gallon (400 ppm) Professional Lysol Brand No Rinse Sanitizer on cleaned surfaces. Allow surface to remain wet for 2 minutes or for the contact time specified by the governing sanitary code. Equipment: Clean first then sanitize by wiping with a solution of 1/4 oz per gallon Professional Lysol Brand No Rinse Sanitizer. Allow surface to remain wet for 2 minutes or for the contact time specified by the governing sanitary code. Allow surfaces to air dry. No rinsing required. Milk processing plant sanitizer: First clean equipment and utensils thoroughly with cleansing agent, then sanitize by immersing in a solution of 200 ppm Professional Lysol Brand No Rinse Sanitizer (1/4 oz per gallon) for 2 minutes or for the contact time specified by the governing sanitary code. Allow surfaces to air dry. No rinsing required. Professional Lysol Brand No Rinse Sanitizer fulfills the criteria of Appendix F of the Grade A Pasteurized Milk Ordinance 1965 Recommendations of the US Public Health Service in waters up to 500 ppm of hardness calculated as CaCO3 when tested by the AOAC germicidal and detergent sanitizers-official method. Industrial Non-Potable Water Supply Algaecide: To control algae in industrial non-potable water supplies for industrial service and comfort cooling purposes. Initial Application: When the system is noticeably fouled, apply 1 gallon of Professional Lysol Brand No Rinse Sanitizer to each 50,000 gallons of water in the system. Repeat until control is achieved. Maintenance: When microbial control is evident, add 1 quart Professional Lysol Brand No Rinse Sanitizer to each 50,000 gallons of water in the system every 5 to 7 days, or as needed to maintain control. Badly fouled systems must be cleaned before treatment is begun. Note: Make-up water from evaporation does not require additional Professional Lysol Brand No Rinse Sanitizer treatment. Make-up water due to leaks or use or discharges must be treated by the additional of Professional Lysol Brand No Rinse Sanitizer at the rate of 3 ounces for each 1000 gallons added. Barber and Beauty Shop Disinfection: Preclean instruments and tools prior to disinfection. Prepare a 1600 ppm use solution by mixing 2 ounces per gallon of water (1 tablespoon to each quart of water). Completely immerse combs, brushes, rollers, razors, scissors, blades, manicure and other salon instruments for 10 minutes. Rinse thoroughly and dry before reuse. Prepare a fresh solution daily or more often if the use solution becomes visibly diluted or soiled. Note: Plastics may remain immersed until ready to use. Stainless steel shears and instruments must be removed after 10 minutes, then dried, and kept in a clean, no contaminated receptacle. Prolonged soaking may cause damage to the instruments. Storage and disposal: Do not contaminate water, food or feed by storage and disposal. Storage: Store in original container in areas inaccessible to small children. Keep securely closed. Pesticide disposal: Pesticide wastes are acutely hazardous. Improper disposal of excess pesticide, spray mixture or rinsate is a violation of Federal law. If these wastes cannot be disposed of by use according to label instructions, contact your State Pesticide or Environmental Control Agency or the Hazardous Waste representative at the nearest EPA Regional Office for guidance. Container disposal: Triple rinse (or equivalent). Then offer for recycling or reconditioning or puncture and dispose of in a sanitary landfill or incineration or if allowed by state and local authorities, by burning. If burned, stay out of smoke.
Warnings
Keep out of reach of children. Precautionary Statements: Hazards to humans and domestic animals. Danger: Corrosive. Causes irreversible eye damage and skin burns. Harmful if swallowed or absorbed through the skin. Do not get in eyes, on skin or on clothing. Wear protective eyewear (safety glasses or faceshield), protective clothing and rubber gloves. Wash thoroughly with soap and water after handling. Remove contaminated clothing and wash before reuse. Avoid contamination of food. Avoid breathing spray mist. First Aid. If in eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes; Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye; Call a Poison Control Center or doctor for treatment advice. If on skin or clothing: Remove contaminated clothing; Rinse skin immediately with plenty of water for 15-20 minutes; Call a Poison Control Center or doctor for treatment advice. If swallowed: If swallowed, call a Poison Control Center or doctor immediately for treatment advice; Have person sip a glass of water if able to swallow; Do not induce vomiting unless told to do so by a Poison Control Center or doctor; Do not give anything by mouth to an unconscious person. Contact number. Questions? Comments or in case of an emergency, call toll free 1-800-677-9218. Have the product container or label with you when calling a Poison Control Center or doctor or going for treatment. Note to physician: Probable mucosal damage may contraindicate the use of gastric lavage.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.