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Details
14 grams protein per serving. See nutritional information for saturated fat content. Makes approximately 3 - 4 inches pancakes. Just add water. Fluffy & golden. With a boost of protein. Private Selection Buttermilk Protein Pancake Mix makes perfectly textured pancakes with a classic, tangy buttermilk flavor. Just add water to create golden brown, mouthwatering pancakes - or add milk instead for an even bigger protein boost. www.kroger.com. Please recycle.
Ingredients
Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oat Flour, Whole Wheat Flour, Dried Buttermilk, Whey Protein Concentrate, Light Brown Sugar, Wheat Gluten, Whole Dried Eggs, Baking Powder (Monocalcium Phosphate, Baking Soda, Corn Starch), Natural Vanilla Flavor.
Directions
Prepare: You Will Need: 1-1/2 cup mix; 1 cup water. Makes about 12 4-inch pancakes. Heat skillet or griddle over medium-high heat or to 375 degrees F and grease lightly. In a large bowl, combine mix and water. Mix until blended and batter is smooth. Pour batter (slightly less than 1/4 cup per pancake) onto hot greased skillet. Flip when edges begin to dry and bubbles begin breaking on top. Cook an additional minute or until golden brown. For an extra hit of protein. Substitute 1-1/4 cups milk for 1 cup of water and prepare according to package directions.
Warnings
Contains: wheat, milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 3g4%
- Saturated Fat 0g0%
- Cholesterol 60mg20%
- Sodium 320mg14%
- Total Carbohydrate 35g13%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 14g
Details
14 grams protein per serving. See nutritional information for saturated fat content. Makes approximately 3 - 4 inches pancakes. Just add water. Fluffy & golden. With a boost of protein. Private Selection Buttermilk Protein Pancake Mix makes perfectly textured pancakes with a classic, tangy buttermilk flavor. Just add water to create golden brown, mouthwatering pancakes - or add milk instead for an even bigger protein boost. www.kroger.com. Please recycle.
Ingredients
Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oat Flour, Whole Wheat Flour, Dried Buttermilk, Whey Protein Concentrate, Light Brown Sugar, Wheat Gluten, Whole Dried Eggs, Baking Powder (Monocalcium Phosphate, Baking Soda, Corn Starch), Natural Vanilla Flavor.
Directions
Prepare: You Will Need: 1-1/2 cup mix; 1 cup water. Makes about 12 4-inch pancakes. Heat skillet or griddle over medium-high heat or to 375 degrees F and grease lightly. In a large bowl, combine mix and water. Mix until blended and batter is smooth. Pour batter (slightly less than 1/4 cup per pancake) onto hot greased skillet. Flip when edges begin to dry and bubbles begin breaking on top. Cook an additional minute or until golden brown. For an extra hit of protein. Substitute 1-1/4 cups milk for 1 cup of water and prepare according to package directions.
Warnings
Contains: wheat, milk, eggs.
Common questions
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