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Details
Get the tortillas ready. It’s a carnitas party! McCormick Street Taco Pork Carnitas Seasoning Mix is loaded with robust seasonings, like cumin, chipotle, paprika and more- to give slow cooked pulled pork that signature carnitas taste the whole family will love. Carnitas were meant for a crowd. Skip the long lines at the taco truck and feed the ones you love- at home. With a little help from your slow cooker, you can have fork-tender pork ready for tortilla filling. Set out a toppings bar with queso fresco, avocado, finely chopped onions, cilantro and lime, and let the customizing begin. Prefer your carnitas crispy? Spread shredded meat on a shallow baking pan and broil until edges are browned.
Ingredients
Salt, Spices (including Cumin, Chipotle Pepper, Paprika), Onion, Garlic, Sugar, Yeast Extract, Citric Acid, Extractives Of Paprika, Extractives Of Black Pepper, Extractives Of Cumin, Extractives Of Lime, Extractives Of Cilantro, Extractives Of Garlic, And Natural Flavor (including Mesquite Smoke).
Directions
Pork Carnitas Street Tacos: Prep Time: 10 minutes cook time: 5 to 6 hours or 8 to 10 hours. You Will Need: 1 pkg. McCormick Seasoning Mix. 3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces. 16 (6-inch) tortillas, warmed. Directions: 1. Coat pork evenly with the seasoning mix. Place pork in slow cooker. Cover. 2. Cook: Cook 5 to 6 hours on high or 8 to 10 hours on low, until pork is tender. 3. Shred pork in slow cooker using 2 forks. Serve meat in tortillas with desired toppings. Makes 8 (2 tacos) servings.
Serving Suggestion: Serve with toppings such as queso fresco or Cotija cheese, avocado, finely chopped onions, cilantro and lime wedges. Slow Cooker Tip: For best results, do not remove cover during cooking. For Crispy Carnitas: spread shredded meat on large shallow baking pan. Broil 5 to 10 minutes or until meat is browned with crispy edges.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Sodium 600mg26%
- Total Carbohydrate 1g0%
- Protein 0g
Details
Get the tortillas ready. It’s a carnitas party! McCormick Street Taco Pork Carnitas Seasoning Mix is loaded with robust seasonings, like cumin, chipotle, paprika and more- to give slow cooked pulled pork that signature carnitas taste the whole family will love. Carnitas were meant for a crowd. Skip the long lines at the taco truck and feed the ones you love- at home. With a little help from your slow cooker, you can have fork-tender pork ready for tortilla filling. Set out a toppings bar with queso fresco, avocado, finely chopped onions, cilantro and lime, and let the customizing begin. Prefer your carnitas crispy? Spread shredded meat on a shallow baking pan and broil until edges are browned.
Ingredients
Salt, Spices (including Cumin, Chipotle Pepper, Paprika), Onion, Garlic, Sugar, Yeast Extract, Citric Acid, Extractives Of Paprika, Extractives Of Black Pepper, Extractives Of Cumin, Extractives Of Lime, Extractives Of Cilantro, Extractives Of Garlic, And Natural Flavor (including Mesquite Smoke).
Directions
Pork Carnitas Street Tacos: Prep Time: 10 minutes cook time: 5 to 6 hours or 8 to 10 hours. You Will Need: 1 pkg. McCormick Seasoning Mix. 3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces. 16 (6-inch) tortillas, warmed. Directions: 1. Coat pork evenly with the seasoning mix. Place pork in slow cooker. Cover. 2. Cook: Cook 5 to 6 hours on high or 8 to 10 hours on low, until pork is tender. 3. Shred pork in slow cooker using 2 forks. Serve meat in tortillas with desired toppings. Makes 8 (2 tacos) servings.
Serving Suggestion: Serve with toppings such as queso fresco or Cotija cheese, avocado, finely chopped onions, cilantro and lime wedges. Slow Cooker Tip: For best results, do not remove cover during cooking. For Crispy Carnitas: spread shredded meat on large shallow baking pan. Broil 5 to 10 minutes or until meat is browned with crispy edges.
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