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Ritz Garlic Butter Seasoned Coating Mix
Ritz Garlic Butter Seasoned Coating Mix
5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Want to serve a new kind of chicken with a kick? All you have to do is toss some chicken into Ritz Seasoned Coating Mix, shake it up and cook. You'll be enjoying a delicious meal full of buttery Ritz flavor with the taste of garlic and butter. The uses for Ritz Seasoned Coating Mix don't stop with chicken--pork chops or fish filets also benefit from a blast of savory garlic. Wow your family by offering them something memorable at 30 calories per serving.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cracker Crumbs (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Canola Oil, Palm Oil, Sugar, Salt, Leavening [calcium Phosphate, Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Natural Flavor), Dried Garlic, Salt, Contains Less Than 2% Of Sugar, Natural Butter Flavor (enzyme Modified Butter [milk], Salt, Dried Butter, Annatto And Turmeric [for Color]), High Fructose Corn Syrup, Yeast
Directions
Bake: For 1-1/2 lb. Boneless Skinless Chicken Breasts (4 to 6 breasts)
1. Heat oven to 400 Degrees F.
2. Measure 1/2 cup coating mix; pour onto large plate.
3. Moisten chicken with water. Add to coating mix, one breast at a time, turning to evenly coat both sides of each breast with coating mix. Transfer to foil-covered baking sheet sprayed with cooking spray. Discard any remaining coating mix.
4. Bake chicken 20 min. or until done (165 Degrees F). Do not cover or turn chicken while baking.
Alternate Proteins (Per 1/2 Cup Coating Mix):
For 1-1/2 lbs. chicken breast tenders (8 to 12 tenders), bake at 400 Degrees F for 20 min. (165 Degrees F).
For 2 lbs. bone-in chicken pieces (3 to 4 pieces), bake at 400 Degrees F for 45 min. (165 Degrees F).
For 1-1/2 lbs. bone-in or boneless pork chops (4 to 6 pieces), bake at 400 Degrees F for 20 min. (145 Degrees F).
For 1-1/2 lbs. fish fillets (4 to 6 fillets), bake at 400 Degrees F for 20 min. (145 Degrees F).
Warnings
Contains: wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Protein 1g
Details
Want to serve a new kind of chicken with a kick? All you have to do is toss some chicken into Ritz Seasoned Coating Mix, shake it up and cook. You'll be enjoying a delicious meal full of buttery Ritz flavor with the taste of garlic and butter. The uses for Ritz Seasoned Coating Mix don't stop with chicken--pork chops or fish filets also benefit from a blast of savory garlic. Wow your family by offering them something memorable at 30 calories per serving.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cracker Crumbs (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Canola Oil, Palm Oil, Sugar, Salt, Leavening [calcium Phosphate, Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Natural Flavor), Dried Garlic, Salt, Contains Less Than 2% Of Sugar, Natural Butter Flavor (enzyme Modified Butter [milk], Salt, Dried Butter, Annatto And Turmeric [for Color]), High Fructose Corn Syrup, Yeast
Directions
Bake: For 1-1/2 lb. Boneless Skinless Chicken Breasts (4 to 6 breasts)
1. Heat oven to 400 Degrees F.
2. Measure 1/2 cup coating mix; pour onto large plate.
3. Moisten chicken with water. Add to coating mix, one breast at a time, turning to evenly coat both sides of each breast with coating mix. Transfer to foil-covered baking sheet sprayed with cooking spray. Discard any remaining coating mix.
4. Bake chicken 20 min. or until done (165 Degrees F). Do not cover or turn chicken while baking.
Alternate Proteins (Per 1/2 Cup Coating Mix):
For 1-1/2 lbs. chicken breast tenders (8 to 12 tenders), bake at 400 Degrees F for 20 min. (165 Degrees F).
For 2 lbs. bone-in chicken pieces (3 to 4 pieces), bake at 400 Degrees F for 45 min. (165 Degrees F).
For 1-1/2 lbs. bone-in or boneless pork chops (4 to 6 pieces), bake at 400 Degrees F for 20 min. (145 Degrees F).
For 1-1/2 lbs. fish fillets (4 to 6 fillets), bake at 400 Degrees F for 20 min. (145 Degrees F).
Warnings
Contains: wheat, soy, milk.
Common questions
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