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Nasoya Noodles, Japanese-Style, Udon
Nasoya Noodles, Japanese-Style, Udon
7.76 oz
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Place your order with peace of mind.
About
Details
Package Includes: Udon noodles; katsuo soup base; green onion & seaweed topping. Microwaveable. Now you can make authentic Teriyaki Udon Noodle stir-fry at home. Our teriyaki sauce plus roasted seaweed and sesame topping ensures restaurant quality taste. Add your favorite ingredients to Nasoya Udon Noodles. Look for other Nasoya Noodle meal kits in the produce section.
Ingredients
Udon Noodles: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Salt, Contains 2% Or Less Of The Following: Corn Oil, Emulsifier Blend (corn Syrup, Soybean Oil, Water, Ethyl Alcohol, Soy Lecithin, Polyglycerol Esters Of Fatty Acids), Stabilizer Blend (xanthan Gum, Carrageenan, Corn Starch), Lactic Acid, Maltitol Syrup, Maltodextrin, Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Trisodium Citrate. Katsuo Soup Base: Water, Corn Syrup, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Salt, Skipjack Tuna, Contains 2% Or Less Of The Following: Anchovy, Yeast Extract, Kelp, Cayenne Pepper, Disodium Inosinate, Disodium Guanylate, Soy Sauce Base (water, Soybeans), Maltodextrin, Artificial Smoke Flavor, Xanthan Gum, Enzyme. Topping: Dried Green Onion, Sugar, Dried Seaweed, Acidity Regulator (potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Tetrasodium Pyrophosphate).
Directions
Cooking Instructions: 1. Bring about 1 cup (230 ml) of water and Katsuo soup base to a boil. 2. Once the water and Katsuo soup base boils, add Udon noodles and topping. Cook for 2 minutes. 3. Transfer to bowl & enjoy! Microwave Directions: Place Udon noodles Katsuo soup base, topping & about 1 cup water in a microwave safe dish. Cover & heat on high for 3 minutes. Stir well & enjoy!
Perishable. Keep refrigerated.
Warnings
Contains: wheat, soybeans, fish (skip jack tuna, anchovy).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1200mg52%
- Total Carbohydrate 66g24%
- Dietary Fiber 3g11%
- Sugars 5g
- Protein 8g
Details
Package Includes: Udon noodles; katsuo soup base; green onion & seaweed topping. Microwaveable. Now you can make authentic Teriyaki Udon Noodle stir-fry at home. Our teriyaki sauce plus roasted seaweed and sesame topping ensures restaurant quality taste. Add your favorite ingredients to Nasoya Udon Noodles. Look for other Nasoya Noodle meal kits in the produce section.
Ingredients
Udon Noodles: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Salt, Contains 2% Or Less Of The Following: Corn Oil, Emulsifier Blend (corn Syrup, Soybean Oil, Water, Ethyl Alcohol, Soy Lecithin, Polyglycerol Esters Of Fatty Acids), Stabilizer Blend (xanthan Gum, Carrageenan, Corn Starch), Lactic Acid, Maltitol Syrup, Maltodextrin, Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Trisodium Citrate. Katsuo Soup Base: Water, Corn Syrup, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Salt, Skipjack Tuna, Contains 2% Or Less Of The Following: Anchovy, Yeast Extract, Kelp, Cayenne Pepper, Disodium Inosinate, Disodium Guanylate, Soy Sauce Base (water, Soybeans), Maltodextrin, Artificial Smoke Flavor, Xanthan Gum, Enzyme. Topping: Dried Green Onion, Sugar, Dried Seaweed, Acidity Regulator (potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Tetrasodium Pyrophosphate).
Directions
Cooking Instructions: 1. Bring about 1 cup (230 ml) of water and Katsuo soup base to a boil. 2. Once the water and Katsuo soup base boils, add Udon noodles and topping. Cook for 2 minutes. 3. Transfer to bowl & enjoy! Microwave Directions: Place Udon noodles Katsuo soup base, topping & about 1 cup water in a microwave safe dish. Cover & heat on high for 3 minutes. Stir well & enjoy!
Perishable. Keep refrigerated.
Warnings
Contains: wheat, soybeans, fish (skip jack tuna, anchovy).
Common questions
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