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Pagoda Frozen Crunchy Crispy Pork Egg Rolls
Pagoda Frozen Crunchy Crispy Pork Egg Rolls
22 ozPopular item
About
Details
Satisfy your cravings with the bold flavors of crispy Asian snacks! Our tasty PAGODA Pork and Vegetable Egg Rolls pack authentic seasoning and quality ingredients like all-natural pork and freshly cut vegetables into a crispy wrapper. Better ingredients mean bigger taste, and that's what PAGODA delivers. So, go on and demolish them as a snack or appetizer. PAGODA is devoted to crafting the perfect crunchy snacks for any occasion.
Ingredients
Filling: Pork, Cabbage, Carrots, Celery, Yellow Onion, Brown Rice, Contains 2% Or Less Of: Modified Food Starch, Dried Whole Eggs, Salt, Sugar, Soy Sauce (wheat Soybeans, Salt), Maltodextrin, Spice, Dried Garlic, Dried Onion, Wrapper: Enriched Flour ([bleached Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Enriched Durum Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Salt, Vegetable Oil, Wheat Gluten, Dried Whole Eggs, Cornstarch, Fried In Vegetable Oil
Directions
Heating Instructions: For best results: Air Fryer: Preheat to 350 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls in fryer basket. 3. Fry for 13 to 14 minutes. Turn product over half way through frying. 4. Let stand 2 minutes before serving. Caution: Product will be hot! Conventional Oven: Preheat to 425 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls on foil lined baking tray and place on top oven rack. 3. Bake for 19 to 20 minutes. Turn product over half way through baking. 4. Let stand 2 minutes before serving. Caution: Tray and product will be hot. Microwave Oven (1100 watts): 1. Remove 1 egg roll from carton and inner bag. 2. Roll egg roll loosely in paper towel. 3. Microwave on high for 1-1/4 min to 1-1/2 min. 4. Let stand 1 minute before serving. Caution: product will be hot! Prepare from frozen state. For food safety and quality heat before eating to an internal temperature of 160 degrees F. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portion.
Keep frozen.
Warnings
Contains: eggs, soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 400mg17%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g
Details
Satisfy your cravings with the bold flavors of crispy Asian snacks! Our tasty PAGODA Pork and Vegetable Egg Rolls pack authentic seasoning and quality ingredients like all-natural pork and freshly cut vegetables into a crispy wrapper. Better ingredients mean bigger taste, and that's what PAGODA delivers. So, go on and demolish them as a snack or appetizer. PAGODA is devoted to crafting the perfect crunchy snacks for any occasion.
Ingredients
Filling: Pork, Cabbage, Carrots, Celery, Yellow Onion, Brown Rice, Contains 2% Or Less Of: Modified Food Starch, Dried Whole Eggs, Salt, Sugar, Soy Sauce (wheat Soybeans, Salt), Maltodextrin, Spice, Dried Garlic, Dried Onion, Wrapper: Enriched Flour ([bleached Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Enriched Durum Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Salt, Vegetable Oil, Wheat Gluten, Dried Whole Eggs, Cornstarch, Fried In Vegetable Oil
Directions
Heating Instructions: For best results: Air Fryer: Preheat to 350 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls in fryer basket. 3. Fry for 13 to 14 minutes. Turn product over half way through frying. 4. Let stand 2 minutes before serving. Caution: Product will be hot! Conventional Oven: Preheat to 425 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls on foil lined baking tray and place on top oven rack. 3. Bake for 19 to 20 minutes. Turn product over half way through baking. 4. Let stand 2 minutes before serving. Caution: Tray and product will be hot. Microwave Oven (1100 watts): 1. Remove 1 egg roll from carton and inner bag. 2. Roll egg roll loosely in paper towel. 3. Microwave on high for 1-1/4 min to 1-1/2 min. 4. Let stand 1 minute before serving. Caution: product will be hot! Prepare from frozen state. For food safety and quality heat before eating to an internal temperature of 160 degrees F. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portion.
Keep frozen.
Warnings
Contains: eggs, soy and wheat.
Common questions
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