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George & Rubie's Favorites Texas Gumbo, Spicy
George & Rubie's Favorites Texas Gumbo, Spicy
8 oz
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About
Details
Est. 2012. Go Texan. Serves 1. Our story we'll come right out and say it: family. That's George and Rubie's favourites m not-so-secret ingredient. Our re-imagining of a Louisiana favorite started in our own kitchen. And it started by accident. Frijoles charros (a.K.A. cowboy beans) and Tejano-style rice are a staple in the Hispanic Texan home-and in our home. One afternoon, we created something that was remarkably reminiscent of gumbo-yet. Remarkably different and distinctly Texan. The base was beans. The heat was jalapeño. And yes, there was cilantro, y'all. We had Texas gumbo in our bowls and suddenly, the business aspiration of George and Rubie’s favorites on our minds. We set out to get our creation to grocery store shelves, and then the call came: we are in! Today, we're proud to share our recipe and a bit of ourselves with you. With faith, family, and a whole lot of Texas flavor, we think we've made the best Texas tastin' gumbo you'll ever have. Keep reaching for your dreams, and when in doubt, add a side of cornbread. Your Texas family, George & Rubie.
Ingredients
Chicken And Sausage Gumbo (cooked Seasoned Beans With Uncured Bacon [water, Pinto Beans, Parboiled Rice, Onions, Diced Tomatoes {tomatoes, Calcium Chloride, Citric Acid}, Olive Oil, Uncured Bacon With No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Powder {pork, Water, Sea Salt, Natural Cane Sugar, Celery Powder, Cherry Powder}, Tomato Paste, Salt, Black Pepper, Cilantro, Garlic, Jalapeno, Seasoning Mix {salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid}, Okra, Cumin, Basil], Cooked Seasoned Diced Chicken [chicken, Water, Olive Oil, Rice Starch, Salt, Natural Flavor, Spice], Cooked Jalapeno Sausage [pork, Water, Jalapeno Peppers {jalapeno Peppers, Water, Salt, Calcium Chloride, Sodium Benzoate}, Spices, Salt, Sodium Phosphate, Sugar, Granulated Garlic, Dehydrated Jalapeno Peppers, Sodium Erythorbate, Sodium Nitrite], Jalapeno Slices).
Directions
Cook Thoroughly. Cooking Instructions: Microwave Only: 1. Remove tray from cardboard box and cut a slit in the film cover. 2. Place tray in microwave and heat on high for 4 minutes. 3. Peel back plastic film and stir. Heat an additional 1 minute or until product reaches an internal temperature of 165 degrees F. 4. Cool for 1 minute. Carefully remove plastic film before serving as the product will be extremely hot. Caution: product will be hot! Discard or refrigerate any unused portions. Due to variations in equipment, heating time and/or temperature may require adjustment to reach 165 degrees F. Caution: do not cook in an oven, toaster oven or broiler.
Keep frozen.
Best if used by date.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 11g14%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 670mg29%
- Total Carbohydrate 23g8%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 13g
Details
Est. 2012. Go Texan. Serves 1. Our story we'll come right out and say it: family. That's George and Rubie's favourites m not-so-secret ingredient. Our re-imagining of a Louisiana favorite started in our own kitchen. And it started by accident. Frijoles charros (a.K.A. cowboy beans) and Tejano-style rice are a staple in the Hispanic Texan home-and in our home. One afternoon, we created something that was remarkably reminiscent of gumbo-yet. Remarkably different and distinctly Texan. The base was beans. The heat was jalapeño. And yes, there was cilantro, y'all. We had Texas gumbo in our bowls and suddenly, the business aspiration of George and Rubie’s favorites on our minds. We set out to get our creation to grocery store shelves, and then the call came: we are in! Today, we're proud to share our recipe and a bit of ourselves with you. With faith, family, and a whole lot of Texas flavor, we think we've made the best Texas tastin' gumbo you'll ever have. Keep reaching for your dreams, and when in doubt, add a side of cornbread. Your Texas family, George & Rubie.
Ingredients
Chicken And Sausage Gumbo (cooked Seasoned Beans With Uncured Bacon [water, Pinto Beans, Parboiled Rice, Onions, Diced Tomatoes {tomatoes, Calcium Chloride, Citric Acid}, Olive Oil, Uncured Bacon With No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Powder {pork, Water, Sea Salt, Natural Cane Sugar, Celery Powder, Cherry Powder}, Tomato Paste, Salt, Black Pepper, Cilantro, Garlic, Jalapeno, Seasoning Mix {salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid}, Okra, Cumin, Basil], Cooked Seasoned Diced Chicken [chicken, Water, Olive Oil, Rice Starch, Salt, Natural Flavor, Spice], Cooked Jalapeno Sausage [pork, Water, Jalapeno Peppers {jalapeno Peppers, Water, Salt, Calcium Chloride, Sodium Benzoate}, Spices, Salt, Sodium Phosphate, Sugar, Granulated Garlic, Dehydrated Jalapeno Peppers, Sodium Erythorbate, Sodium Nitrite], Jalapeno Slices).
Directions
Cook Thoroughly. Cooking Instructions: Microwave Only: 1. Remove tray from cardboard box and cut a slit in the film cover. 2. Place tray in microwave and heat on high for 4 minutes. 3. Peel back plastic film and stir. Heat an additional 1 minute or until product reaches an internal temperature of 165 degrees F. 4. Cool for 1 minute. Carefully remove plastic film before serving as the product will be extremely hot. Caution: product will be hot! Discard or refrigerate any unused portions. Due to variations in equipment, heating time and/or temperature may require adjustment to reach 165 degrees F. Caution: do not cook in an oven, toaster oven or broiler.
Keep frozen.
Best if used by date.
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