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Saffron Road® Vegetable Biryani Gluten-Free Vegan Indian Meal Frozen Dinner
Saffron Road® Vegetable Biryani Gluten-Free Vegan Indian Meal Frozen Dinner
10 ozPopular item
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About
Highlights
Gluten Free
Details
This bold recipe combines flavorful Biryani with a colorful melange of roasted cauliflower, green peas, cashews, chickpeans and caramelized onions. 10 g protein per serving. Vegan. Certified Gluten-Free by GFCO (Certified Gluten Free by GFCO, gfco.org). gfco.org. Certified Halal (Certified Halal by IFANCA, ifanca.org) by IFANCA. ifanca.org. World cuisine. Journey to better. Indulge in a wholesome vegetable-packed Biryani powered by plant-based protein. Did you know that - Biryani's origins are celebrated as a combination of cuisines from Indian, Persian, Turkish and Arabic heritages-a true rainbow coalition. The result is a complexity of flavors that sets this classic recipe apart from other Indian entrees. Ours is a vegan masterpiece packed with fiber, nutrients, and topped with crunchy cashews, roasted cauliflower and caramelized onions-all setting off the unique flavor of our premium Indian-grown Basmati rice. Indian recipe authentic. From snacks to meals, join the delicious journey with Saffron Road. At Saffron Road we are on a journey to discover and share extraordinary flavors and meals from around the world. Experience the wonder of finely crafted international food, with our bold, authentic recipes made with carefully selected ingredients. Grounded in a deep respect for our planet and the nourishment it provides, all of our products are held to the highest of ethical and quality standards. Saffron Road. Journey to Better. Inspected for wholesomeness by US Department of Agriculture. www.saffronroad.com. (hashtag)SaffronRoad. Facebook. Twitter. Instagram. Pinterest. (at)SaffronRoadFood. From snacks to meals, join the delicious journey with Saffron Road. Recyclable cardboard and inner tray. Product of USA.
Ingredients
Basmati Rice: Basmati Rice (water, Basmati Rice), Expeller Pressed Sunflower Oil, Turmeric. Vegetable Mix: Chickpeas (chickpeas, Water), Green Peas, Cauliflower, Carrots. Biryani Sauce: Onions, Water, Expeller Pressed Sunflower Oil, Tomato Puree, Tomato Paste, Ginger, Garlic, Carrots, Celery. Contains 2% Or Less Of: Spices, Sea Salt, Lemon Juice, Turmeric, Red Chili Pepper. Garnish: Roasted Cashews, Caramelized Onions (onions, Expeller Pressed Sunflower Oil).
Directions
Cook thoroughly. Cooking Instructions: Preferred Method Microwave 1100 Watts: Remove tray from carton and peel back film at one corner for venting. Cook on high for 4 minutes. Peel film back, stir well to coat rice with sauce, replace film, cook on high for an additional 1 - 1-1/2 minutes. Let stand 1-2 minutes, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and cover with foil. Cook for 30 minutes, stir and cook for an additional 20-25 minutes. Let stand 1 minute, stir and serve. Do not thaw. Do not use a toaster oven. Caution: Product will be hot!
Keep frozen.
Warnings
Contains: tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 460
- Total Fat 17g22%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 650mg28%
- Total Carbohydrate 67g24%
- Dietary Fiber 6g21%
- Sugars 7g
- Protein 10g
Highlights
Gluten Free
Details
This bold recipe combines flavorful Biryani with a colorful melange of roasted cauliflower, green peas, cashews, chickpeans and caramelized onions. 10 g protein per serving. Vegan. Certified Gluten-Free by GFCO (Certified Gluten Free by GFCO, gfco.org). gfco.org. Certified Halal (Certified Halal by IFANCA, ifanca.org) by IFANCA. ifanca.org. World cuisine. Journey to better. Indulge in a wholesome vegetable-packed Biryani powered by plant-based protein. Did you know that - Biryani's origins are celebrated as a combination of cuisines from Indian, Persian, Turkish and Arabic heritages-a true rainbow coalition. The result is a complexity of flavors that sets this classic recipe apart from other Indian entrees. Ours is a vegan masterpiece packed with fiber, nutrients, and topped with crunchy cashews, roasted cauliflower and caramelized onions-all setting off the unique flavor of our premium Indian-grown Basmati rice. Indian recipe authentic. From snacks to meals, join the delicious journey with Saffron Road. At Saffron Road we are on a journey to discover and share extraordinary flavors and meals from around the world. Experience the wonder of finely crafted international food, with our bold, authentic recipes made with carefully selected ingredients. Grounded in a deep respect for our planet and the nourishment it provides, all of our products are held to the highest of ethical and quality standards. Saffron Road. Journey to Better. Inspected for wholesomeness by US Department of Agriculture. www.saffronroad.com. (hashtag)SaffronRoad. Facebook. Twitter. Instagram. Pinterest. (at)SaffronRoadFood. From snacks to meals, join the delicious journey with Saffron Road. Recyclable cardboard and inner tray. Product of USA.
Ingredients
Basmati Rice: Basmati Rice (water, Basmati Rice), Expeller Pressed Sunflower Oil, Turmeric. Vegetable Mix: Chickpeas (chickpeas, Water), Green Peas, Cauliflower, Carrots. Biryani Sauce: Onions, Water, Expeller Pressed Sunflower Oil, Tomato Puree, Tomato Paste, Ginger, Garlic, Carrots, Celery. Contains 2% Or Less Of: Spices, Sea Salt, Lemon Juice, Turmeric, Red Chili Pepper. Garnish: Roasted Cashews, Caramelized Onions (onions, Expeller Pressed Sunflower Oil).
Directions
Cook thoroughly. Cooking Instructions: Preferred Method Microwave 1100 Watts: Remove tray from carton and peel back film at one corner for venting. Cook on high for 4 minutes. Peel film back, stir well to coat rice with sauce, replace film, cook on high for an additional 1 - 1-1/2 minutes. Let stand 1-2 minutes, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and cover with foil. Cook for 30 minutes, stir and cook for an additional 20-25 minutes. Let stand 1 minute, stir and serve. Do not thaw. Do not use a toaster oven. Caution: Product will be hot!
Keep frozen.
Warnings
Contains: tree nuts.
Common questions
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