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Annie's White Cheddar Broccoli Mac One-pot Pasta
Annie's White Cheddar Broccoli Mac One-pot Pasta
7.2 oz
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About
Details
Macaroni with cheMacaroni with cheese & vegetable sauce mix.ese & vegetable sauce mix. No artificial flavors or synthetic colors. Certified Organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. Made with organic pasta. Bunny of approval. Organic pasta shells. Real cheese seasoning. 1/4 cup hidden veggies! Add chicken. Made with goodness. Yummy, cheesy & wholesome tool? Yes please! You bring the protein, we’ll bring the hidden veggies. For an easy speedy dinner everybunny loves. Broccoli per serving. Peace, love, cheese. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). how2recycle.info. Annies.com. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best if used by date. Visit Annies.com to learn more about our commitment to a better planet and to get a fun Annie's sticker. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Dinner Your Way: Get creative! Try adding goodies like: Peas. Fresh steamed broccoli. Tuna (swap for chicken). We reduce our bunny footprint by using: Certified 100% recycled paperboard. Minimum 35% post-consumer content. Recyclable.
Ingredients
Organic Pasta (organic Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Dried Broccoli, Butter (pasteurized Cream, Salt), Nonfat Milk, Organic Corn Starch, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Directions
You’ll need. 1/2 lb raw boneless, skinless chicken breast (about 1 chicken breast, diced). 1 cup reduced fat milk. 1-1/2 cups water. Yum in 3 steps. (1) Cook: Fully cook (For food safety and quality, follow the cooking directions. Cook thorougly to internal temperature of at least 165 degrees F. Refrigerate leftovers) 1/2 lb of diced chicken in a skillet. (2) Add: In the same skillet, add 1-1/2 cups of water, 1 cup of reduced fat milk, seasoning, and pasta. Stir well until boiling. (3) Relax: Reduce heat. Simmer covered and stir occasionally for 10-11 minutes.
Store in a cool, dry place.
Push to open.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 4g5%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 460mg20%
- Total Carbohydrate 34g12%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 7g
Details
Macaroni with cheMacaroni with cheese & vegetable sauce mix.ese & vegetable sauce mix. No artificial flavors or synthetic colors. Certified Organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. Made with organic pasta. Bunny of approval. Organic pasta shells. Real cheese seasoning. 1/4 cup hidden veggies! Add chicken. Made with goodness. Yummy, cheesy & wholesome tool? Yes please! You bring the protein, we’ll bring the hidden veggies. For an easy speedy dinner everybunny loves. Broccoli per serving. Peace, love, cheese. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). how2recycle.info. Annies.com. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best if used by date. Visit Annies.com to learn more about our commitment to a better planet and to get a fun Annie's sticker. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Dinner Your Way: Get creative! Try adding goodies like: Peas. Fresh steamed broccoli. Tuna (swap for chicken). We reduce our bunny footprint by using: Certified 100% recycled paperboard. Minimum 35% post-consumer content. Recyclable.
Ingredients
Organic Pasta (organic Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Dried Broccoli, Butter (pasteurized Cream, Salt), Nonfat Milk, Organic Corn Starch, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Directions
You’ll need. 1/2 lb raw boneless, skinless chicken breast (about 1 chicken breast, diced). 1 cup reduced fat milk. 1-1/2 cups water. Yum in 3 steps. (1) Cook: Fully cook (For food safety and quality, follow the cooking directions. Cook thorougly to internal temperature of at least 165 degrees F. Refrigerate leftovers) 1/2 lb of diced chicken in a skillet. (2) Add: In the same skillet, add 1-1/2 cups of water, 1 cup of reduced fat milk, seasoning, and pasta. Stir well until boiling. (3) Relax: Reduce heat. Simmer covered and stir occasionally for 10-11 minutes.
Store in a cool, dry place.
Push to open.
Warnings
Contains wheat and milk ingredients.
Common questions
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