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Chef Francisco Condensed Soup, Wild and Brown Rice with Chicken
Chef Francisco Condensed Soup, Wild and Brown Rice with Chicken
4 lb
About
Details
Reconstitute with milk.
Ingredients
Water, Carrots, Cooked Dark Meat Chicken (Chicken Dark Meat, Water, Soy Protein Isolate, Salt, Sodium Phosphate), Chicken Fat, Brown Rice, Wild Rice, Modified Food Starch, Contains Less than 2% of Salt, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Flavor Enhancer (Hydrolyzed Corn Gluten, Wheat Protein and Soy Protein, Autolyzed Yeast Extract), Sugar, Dehydrated Onion, Natural Butter Flavor (Dehydrated Butter, Natural Flavor, Buttermilk Powder), Spices, Chicken Broth Powder (Chicken Broth, Salt, Flavorings), Yeast Extract (Yeast Extract, Natural Flavor), Disodium Inosinate and Disodium Guanylate, Emulsifier (Distilled Monoglycerides, Distilled Propylene Glycol Monoesters, Citric Acid, Ascorbic Acid), Onion Powder, Annatto (Color).
Directions
Cooking Instructions: 1. Remove film. Empty contents into a pot. 2. Add 2 quarts (1 tubful to fill line) whole milk. 3. Cover and heat slowly, stirring occasionally, until product reaches 180 degrees F. Hold for 10 minutes. 4. Reduce heat and hold product at 150 degrees - 160 degrees F for service. Cook thoroughly.
Keep frozen.
Warnings
Contains: soy, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 8g10%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 940mg41%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
Reconstitute with milk.
Ingredients
Water, Carrots, Cooked Dark Meat Chicken (Chicken Dark Meat, Water, Soy Protein Isolate, Salt, Sodium Phosphate), Chicken Fat, Brown Rice, Wild Rice, Modified Food Starch, Contains Less than 2% of Salt, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Flavor Enhancer (Hydrolyzed Corn Gluten, Wheat Protein and Soy Protein, Autolyzed Yeast Extract), Sugar, Dehydrated Onion, Natural Butter Flavor (Dehydrated Butter, Natural Flavor, Buttermilk Powder), Spices, Chicken Broth Powder (Chicken Broth, Salt, Flavorings), Yeast Extract (Yeast Extract, Natural Flavor), Disodium Inosinate and Disodium Guanylate, Emulsifier (Distilled Monoglycerides, Distilled Propylene Glycol Monoesters, Citric Acid, Ascorbic Acid), Onion Powder, Annatto (Color).
Directions
Cooking Instructions: 1. Remove film. Empty contents into a pot. 2. Add 2 quarts (1 tubful to fill line) whole milk. 3. Cover and heat slowly, stirring occasionally, until product reaches 180 degrees F. Hold for 10 minutes. 4. Reduce heat and hold product at 150 degrees - 160 degrees F for service. Cook thoroughly.
Keep frozen.
Warnings
Contains: soy, wheat, milk.
Common questions
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