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Rachels Overnight Oats, Organic, Apple Cinnamon
Rachels Overnight Oats, Organic, Apple Cinnamon
8 oz
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About
Details
Organic oat cereal made with organic chia, hemp & flax. USDA Organic. Certified Organic by Organic Certifiers. Vegan. Certified Gluten free. No added sugar (Not a low calorie food. See nutrition facts for sugar and calories content). Non GMO. No preservatives. Only 6 ingredients. Make Tomorrow’s healthy breakfast, today! This package is sold by weight, not by volume, some settling might occur during shipping. RachelsBrand.com. Facebook. Instagram. (at)Rachels Overnight Oats. For more recipe ideas visit RachelsBrand.com. Questions? (516) 888-6287. Contains ingredients from one or more of the following countries: Canada, Paraguay, Mexico, Indonesia, Vietnam, Sri Lanka, USA.
Ingredients
Organic Gluten-Free Rolled Oats, Organic Dried Apples, Organic Chia Seeds, Organic Hemp Seeds, Organic Flaxseed Meal, Organic Cinnamon.
Directions
Shake bag to evenly distribute ingredients before each use.
Cold Preparation: 1 serving. 1. Measure 1/2 cup Rachel's overnight oats. 2. Add 3/4 cup almond milk or dairy alternative (Water is not recommended for cold preparation). 3. Cover tightly with a lid, then shake. 4. Soak 15 minutes up to overnight in the refrigerator. Keep refrigerated for food safety. After soaking overnight may be followed by heating in microwave or on stovetop. Sweeten to your liking. Hot Preparation: 1 serving. Microwave: Measure 1/2 cup Rachel's overnight oats and 3/4 cup milk or dairy alternative into a medium-sized microwave-safe bowl. Heat on high for 1-2 minutes (Microwave instructions tested in 1200-watt oven. Microwave ovens may vary so adjust the heating times accordingly. Use caution as dish may become hot) or until thickened. Stir halfway through heating. Stovetop: Measure 1/2 cup Rachel's overnight oats and 3/4 cup milk or dairy alternative into a small saucepan. Heat on the stovetop over medium heat for 3-4 minutes stirring occasionally until thickened. Serve promptly.
Keep sealed and stored under refrigeration out of direct light.
Best to consume within three months of opening pouch.
Warnings
Produced in a facility that also processes milk, eggs, tree nuts, soy, wheat, and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 6g8%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 35g13%
- Dietary Fiber 7g25%
- Sugars 7g
- Protein 7g
Details
Organic oat cereal made with organic chia, hemp & flax. USDA Organic. Certified Organic by Organic Certifiers. Vegan. Certified Gluten free. No added sugar (Not a low calorie food. See nutrition facts for sugar and calories content). Non GMO. No preservatives. Only 6 ingredients. Make Tomorrow’s healthy breakfast, today! This package is sold by weight, not by volume, some settling might occur during shipping. RachelsBrand.com. Facebook. Instagram. (at)Rachels Overnight Oats. For more recipe ideas visit RachelsBrand.com. Questions? (516) 888-6287. Contains ingredients from one or more of the following countries: Canada, Paraguay, Mexico, Indonesia, Vietnam, Sri Lanka, USA.
Ingredients
Organic Gluten-Free Rolled Oats, Organic Dried Apples, Organic Chia Seeds, Organic Hemp Seeds, Organic Flaxseed Meal, Organic Cinnamon.
Directions
Shake bag to evenly distribute ingredients before each use.
Cold Preparation: 1 serving. 1. Measure 1/2 cup Rachel's overnight oats. 2. Add 3/4 cup almond milk or dairy alternative (Water is not recommended for cold preparation). 3. Cover tightly with a lid, then shake. 4. Soak 15 minutes up to overnight in the refrigerator. Keep refrigerated for food safety. After soaking overnight may be followed by heating in microwave or on stovetop. Sweeten to your liking. Hot Preparation: 1 serving. Microwave: Measure 1/2 cup Rachel's overnight oats and 3/4 cup milk or dairy alternative into a medium-sized microwave-safe bowl. Heat on high for 1-2 minutes (Microwave instructions tested in 1200-watt oven. Microwave ovens may vary so adjust the heating times accordingly. Use caution as dish may become hot) or until thickened. Stir halfway through heating. Stovetop: Measure 1/2 cup Rachel's overnight oats and 3/4 cup milk or dairy alternative into a small saucepan. Heat on the stovetop over medium heat for 3-4 minutes stirring occasionally until thickened. Serve promptly.
Keep sealed and stored under refrigeration out of direct light.
Best to consume within three months of opening pouch.
Warnings
Produced in a facility that also processes milk, eggs, tree nuts, soy, wheat, and peanuts.
Common questions
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