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Details
Pork, red bell peppers, kale, spinach & topped with fried plantains over a mixture of brown rice, quinoa and blacks with a mojo sauce. Per Bowl: 280 calories; 2 g sat fat (10% DV); 960 mg sodium (42% DV); 6 g total sugars. Our Signature Is Our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Quality and satisfaction guaranteed, or your money back. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com SmartLabel: Scan for more food information. Product of USA.
Ingredients
Cooked Pulled Style Pork With Starch Product (pork, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Salt, Vinegar), Cooked Long Grain Brown Rice, Mojo Sauce (water, Onion, Salt, Garlic [garlic, Citric Acid], Orange Juice Concentrate, Modified Food Starch, Lime Juice Concentrate, Extra Virgin Olive Oil, Canola Oil, Sugar, Red Wine Vinegar, Cilantro, Spices, Dehydrated Garlic, Xanthan Gum), Red Bell Peppers, Cooked Red Quinoa, Cooked Black Beans (water, Black Beans, Salt), Kale, Spinach, Fried Plantains (ripe Plantains, Palm Oil).
Directions
Cook thoroughly. Cooking Directions: For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Microwave directions for 1100-watt. Microwave (preferred method). Cook from frozen: 1. Remove tray from outer packaging. 2. Pierce plastic film 3-4 times to vent. 3. Cook on high 4 minutes. 4. Carefully remove tray from microwave, pull back film and stir each component, replace film. 5. Continue cooking on high for an additional 1-1 1/2 minutes. 6. Let sit 1-2 minutes, carefully remove tray from microwave. For best flavor stir before serving. Conventional oven. Cook from frozen: 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 2. Remove tray from outer packaging. 3. Pierce plastic film 3-4 times to vent. 4. Place tray on baking sheet on center rack in oven. 5. Cook for 40 minutes. 6. Carefully remove baking sheet with tray from oven, peel back film and stir. 7. Replace film, place tray on a baking sheet back on center rack in oven. 8. Cook for additional 10 minutes. 9. Remove baking sheet with tray from oven and let sit on baking sheet 1-2 minutes. 10. Carefully remove cover and stir before serving. Caution: bowl will be hot.
Perishable. Keep frozen.
Warnings
Do not refreeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 8g10%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 960mg42%
- Total Carbohydrate 34g12%
- Dietary Fiber 5g18%
- Sugars 6g
- Protein 21g
Details
Pork, red bell peppers, kale, spinach & topped with fried plantains over a mixture of brown rice, quinoa and blacks with a mojo sauce. Per Bowl: 280 calories; 2 g sat fat (10% DV); 960 mg sodium (42% DV); 6 g total sugars. Our Signature Is Our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Quality and satisfaction guaranteed, or your money back. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com SmartLabel: Scan for more food information. Product of USA.
Ingredients
Cooked Pulled Style Pork With Starch Product (pork, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Salt, Vinegar), Cooked Long Grain Brown Rice, Mojo Sauce (water, Onion, Salt, Garlic [garlic, Citric Acid], Orange Juice Concentrate, Modified Food Starch, Lime Juice Concentrate, Extra Virgin Olive Oil, Canola Oil, Sugar, Red Wine Vinegar, Cilantro, Spices, Dehydrated Garlic, Xanthan Gum), Red Bell Peppers, Cooked Red Quinoa, Cooked Black Beans (water, Black Beans, Salt), Kale, Spinach, Fried Plantains (ripe Plantains, Palm Oil).
Directions
Cook thoroughly. Cooking Directions: For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Microwave directions for 1100-watt. Microwave (preferred method). Cook from frozen: 1. Remove tray from outer packaging. 2. Pierce plastic film 3-4 times to vent. 3. Cook on high 4 minutes. 4. Carefully remove tray from microwave, pull back film and stir each component, replace film. 5. Continue cooking on high for an additional 1-1 1/2 minutes. 6. Let sit 1-2 minutes, carefully remove tray from microwave. For best flavor stir before serving. Conventional oven. Cook from frozen: 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 2. Remove tray from outer packaging. 3. Pierce plastic film 3-4 times to vent. 4. Place tray on baking sheet on center rack in oven. 5. Cook for 40 minutes. 6. Carefully remove baking sheet with tray from oven, peel back film and stir. 7. Replace film, place tray on a baking sheet back on center rack in oven. 8. Cook for additional 10 minutes. 9. Remove baking sheet with tray from oven and let sit on baking sheet 1-2 minutes. 10. Carefully remove cover and stir before serving. Caution: bowl will be hot.
Perishable. Keep frozen.
Warnings
Do not refreeze.
Common questions
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