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Vito & Nicks II Cracker Thin Crust Sausage Pizza
Vito & Nicks II Cracker Thin Crust Sausage Pizza
24.85 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Ingredients
Pork Sausage: (pork, Salt, Spices, Less Than 2% Soybean Oil (as Processing Aid) Pasteurized Part Skim Mozzarella Cheese (milk, Cultures, Rennet, Salt) Crust: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Semolina (milled From Durum Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Water, Sugar, Salt, Yeast (sorbitan Monostearate, Ascorbic Acid) Oil (soybean Oil, Olive Pomace Oil) Oregano. Tomato Paste: (tomatoes, Water, Salt, Naturally Derived Citric Acid).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Conventional Oven: 1. Pre-heat oven to 450 degrees F. 2. Slide frozen pizza of cardboard and place directly on the middle rack, centered. 3. Bake for about 12-14 minutes or until the crust is golden brown or cheese melted. Add 3 more minutes if crispy crust is preferred. (Oven temperature varies, allow the internal temperature to reach 165 degrees F). On the Grill (Gas Grill Only!): 1. Preheat your grill and keep all burners on low. Place a piece of tin foil in the center of the grate. 2. Slide frozen pizza off of cardboard and place directly on the tin foil to keep the bottom from burning. 3. Grill for about 11-15 minutes or until the crust is golden brown. (Grill temperature varies. Do not leave unattended. Can burn quickly.) Even though it may be difficult, allow that pizza to cool down before cutting! Cook thoroughly. For best quality, do not allow pizza to thaw. Do not microwave. Do not eat pizza without cooking. Cooking times may vary from oven to oven and from grill to grill. Adjust cooking times and oven or grill temperatures as necessary. Pizza is done when cheese is melted and golden brown.
Keep frozen.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 17g22%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 500mg22%
- Total Carbohydrate 30g11%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 19g
Ingredients
Pork Sausage: (pork, Salt, Spices, Less Than 2% Soybean Oil (as Processing Aid) Pasteurized Part Skim Mozzarella Cheese (milk, Cultures, Rennet, Salt) Crust: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Semolina (milled From Durum Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Water, Sugar, Salt, Yeast (sorbitan Monostearate, Ascorbic Acid) Oil (soybean Oil, Olive Pomace Oil) Oregano. Tomato Paste: (tomatoes, Water, Salt, Naturally Derived Citric Acid).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Conventional Oven: 1. Pre-heat oven to 450 degrees F. 2. Slide frozen pizza of cardboard and place directly on the middle rack, centered. 3. Bake for about 12-14 minutes or until the crust is golden brown or cheese melted. Add 3 more minutes if crispy crust is preferred. (Oven temperature varies, allow the internal temperature to reach 165 degrees F). On the Grill (Gas Grill Only!): 1. Preheat your grill and keep all burners on low. Place a piece of tin foil in the center of the grate. 2. Slide frozen pizza off of cardboard and place directly on the tin foil to keep the bottom from burning. 3. Grill for about 11-15 minutes or until the crust is golden brown. (Grill temperature varies. Do not leave unattended. Can burn quickly.) Even though it may be difficult, allow that pizza to cool down before cutting! Cook thoroughly. For best quality, do not allow pizza to thaw. Do not microwave. Do not eat pizza without cooking. Cooking times may vary from oven to oven and from grill to grill. Adjust cooking times and oven or grill temperatures as necessary. Pizza is done when cheese is melted and golden brown.
Keep frozen.
Warnings
Contains: milk, wheat.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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