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Siggi's Yogurt Coffee Whl Milk
Siggi's Yogurt Coffee Whl Milk
Siggi's Yogurt Coffee Whl Milk
Siggi's Yogurt Coffee Whl Milk

Siggi's Yogurt Coffee Whl Milk

4.4 oz
Siggi's Yogurt Coffee Whl Milk

Siggi's Yogurt Coffee Whl Milk

4.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Siggis Yogurt, Whole Milk, Strained, 4% Milkfat, Coffee, Cup/Tub Siggi's simple ingredients, not a lot of sugar. Caffeine content: 11 mg per 4.4 oz. 25% Less sugar than the leading flavored Greek yogurts, average sugar per ounce: Siggi's 2 g per oz vs. 3 g per oz (See nutrition facts for saturated fat content). No rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Icelandic cream-skyr. Made with cold brew. All natural. Why make your own yogurt? I found the yogurt on the shelves in the US too sweet. I wanted subtle flavor and less sugar. I also really missed the thickness of skyr, the yogurt from my home, Iceland, where skyr is as traditional as apple pie is in the States. So I started making my own at my new home in New York. A rather old tradition: Skyr has been a staple of the Icelandic diet for more than 1,000 years. It is a strained yogurt. To make one cup of siggi’s skyr requires four times more milk than regular yogurt. Traditionally, skyr was made from skim milk after the cream had been floated off to make butter. It has, however, been a custom to pour fresh cream over your skyr to create what is called rjoma-skyr or cream-skyr. My dad, for example, may even have more cream than skyr in his elaborate concoction. We try to recreate his full fat experience here using whole milk and cream. Not so much sugar: At siggi’s we are mindful about how much sugar is in each cup. Our flavored cups have 5 - 11 g and are sweetened with fruit and a touch of agave nectar, cane sugar, or honey. Our plain variety has no added sugar. I would also like to add that we absolutely do not use any artificial sweeteners. We work with nice farmers: We source our milk from family farms where the cows are not injected with any kind of artificially hormones. Further, we do not use artificial preservatives or colorings. Thank you, Siggi. Live Active Cultures: S. thermophilus, L. delbrueckii subsp. bulgaricus, B. lactis, L. acidophilus, L. delbrueckii subsp. lactis. 25% of Less sugar than the leading flavored Greek yogurts, average sugar per ounce: Siggi's 2 g per oz vs. 3 g per oz (See nutrition facts for saturated fat content).


Ingredients

Pasteurized Whole Milk, Pasteurized Cream, Cane Sugar, Cold Brewed Coffee, Fruit Pectin, Live Active Cultures


Directions

Keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 125.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 140
    • Total Fat 4.5g6%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 55mg2%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 8g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Siggis Yogurt, Whole Milk, Strained, 4% Milkfat, Coffee, Cup/Tub Siggi's simple ingredients, not a lot of sugar. Caffeine content: 11 mg per 4.4 oz. 25% Less sugar than the leading flavored Greek yogurts, average sugar per ounce: Siggi's 2 g per oz vs. 3 g per oz (See nutrition facts for saturated fat content). No rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Icelandic cream-skyr. Made with cold brew. All natural. Why make your own yogurt? I found the yogurt on the shelves in the US too sweet. I wanted subtle flavor and less sugar. I also really missed the thickness of skyr, the yogurt from my home, Iceland, where skyr is as traditional as apple pie is in the States. So I started making my own at my new home in New York. A rather old tradition: Skyr has been a staple of the Icelandic diet for more than 1,000 years. It is a strained yogurt. To make one cup of siggi’s skyr requires four times more milk than regular yogurt. Traditionally, skyr was made from skim milk after the cream had been floated off to make butter. It has, however, been a custom to pour fresh cream over your skyr to create what is called rjoma-skyr or cream-skyr. My dad, for example, may even have more cream than skyr in his elaborate concoction. We try to recreate his full fat experience here using whole milk and cream. Not so much sugar: At siggi’s we are mindful about how much sugar is in each cup. Our flavored cups have 5 - 11 g and are sweetened with fruit and a touch of agave nectar, cane sugar, or honey. Our plain variety has no added sugar. I would also like to add that we absolutely do not use any artificial sweeteners. We work with nice farmers: We source our milk from family farms where the cows are not injected with any kind of artificially hormones. Further, we do not use artificial preservatives or colorings. Thank you, Siggi. Live Active Cultures: S. thermophilus, L. delbrueckii subsp. bulgaricus, B. lactis, L. acidophilus, L. delbrueckii subsp. lactis. 25% of Less sugar than the leading flavored Greek yogurts, average sugar per ounce: Siggi's 2 g per oz vs. 3 g per oz (See nutrition facts for saturated fat content).


Ingredients

Pasteurized Whole Milk, Pasteurized Cream, Cane Sugar, Cold Brewed Coffee, Fruit Pectin, Live Active Cultures


Directions

Keep refrigerated.


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Yes, Siggi's Yogurt Coffee Whl Milk is gluten-free.

Siggi's Yogurt Coffee Whl Milk has 140.0 calories.

Siggi's Yogurt Coffee Whl Milk has 11.0 carbs.

Siggi's Yogurt Coffee Whl Milk has 8.0 grams of sugar.

Siggi's Yogurt Coffee Whl Milk has 4.5 grams of fat.

Siggi's Yogurt Coffee Whl Milk has 55.0 grams of sodium.