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Marie Callender's readed Chicken Parmigiana Dinners
Marie Callender's readed Chicken Parmigiana Dinners
16 oz
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About
Details
White meat chicken with linguini, red sauce & vegetables. Inspected for wholesomeness by US Department of Agriculture. Since 1948. Food from the heart, prepared with love and care. Love, Marie. USDA daily recommended amounts: 6 oz equivalent grains: one serving contains 3 oz; 50% daily amount. 2-1/2 cups vegetables: one serving contains: 1 cup; 40% daily amount. 3 cups milk: one serving contains 3/4 cup; 25% daily amount. 5-1/2 oz equivalent meat + beans: 2 oz; 35% daily amount.
Ingredients
Linguini Pasta (Water, Durum Semolina [Enriched with Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Egg Whites), Breaded Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Bread Crumbs [Wheat Flour, Contains 2% Or Less Of: Sugar, Partially Hydrogenated Soybean Oil with TBHQ, Salt, Yeast, Calcium Propionate], Water, Batter [Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Nonfat Dry Milk, Spice and Dried Whole Eggs], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Salt, Seasoning [Salt, Garlic, Spices, Onion and Red Bell Pepper], Sodium Tripolyphosphate, Flavoring, Fried In Vegetable Oil with BHT), Tomatoes with Juice (Contains Salt, Citric Acid, Calcium Chloride), Water, Carrots, Tomato Paste, Broccoli, Part Skim Mozzarella Cheese and Pizza Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Whey Protein Concentrate, Enzymes), Contains 2% Or Less Of: Soybean Oil, Onions, Parmesan and Romano (Made From Cow's Milk)Cheeses (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Sugar, Flavorings, Garlic, In: Citric Acid, Vegetable Stock Flavor (Maltodextrin, Flavorings, Yeast Extract, Salt, Tapioca Maltodextrin, Spices), Salt, Paprika Extractive (Extractives Of Paprika with Mono- and Diglycerides, Lecithin, Vegetable Oil, Ascorbic Acid, Flavors, Tocopherols).
Directions
For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film over entree, vegetables and in top of pouch. Stand pouch in microwave-safe bowl; place beside plate. 2. Microwave on High 6 to 7 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut slit in film cover over entree and vegetables. 2. Bake on cookie sheet in center of oven 32 to 35 minutes. 3. Place pouch into pan of boiling water; do not cover. Cook 10 minutes. 4. Carefully remove as product will be hot. Let stand 2 minutes. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains Wheat, Milk, Soy, And Egg Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 670
- Total Fat 34g44%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 970mg42%
- Total Carbohydrate 60g22%
- Dietary Fiber 8g29%
- Sugars 11g
- Protein 31g
Details
White meat chicken with linguini, red sauce & vegetables. Inspected for wholesomeness by US Department of Agriculture. Since 1948. Food from the heart, prepared with love and care. Love, Marie. USDA daily recommended amounts: 6 oz equivalent grains: one serving contains 3 oz; 50% daily amount. 2-1/2 cups vegetables: one serving contains: 1 cup; 40% daily amount. 3 cups milk: one serving contains 3/4 cup; 25% daily amount. 5-1/2 oz equivalent meat + beans: 2 oz; 35% daily amount.
Ingredients
Linguini Pasta (Water, Durum Semolina [Enriched with Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Egg Whites), Breaded Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Bread Crumbs [Wheat Flour, Contains 2% Or Less Of: Sugar, Partially Hydrogenated Soybean Oil with TBHQ, Salt, Yeast, Calcium Propionate], Water, Batter [Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Nonfat Dry Milk, Spice and Dried Whole Eggs], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Salt, Seasoning [Salt, Garlic, Spices, Onion and Red Bell Pepper], Sodium Tripolyphosphate, Flavoring, Fried In Vegetable Oil with BHT), Tomatoes with Juice (Contains Salt, Citric Acid, Calcium Chloride), Water, Carrots, Tomato Paste, Broccoli, Part Skim Mozzarella Cheese and Pizza Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Whey Protein Concentrate, Enzymes), Contains 2% Or Less Of: Soybean Oil, Onions, Parmesan and Romano (Made From Cow's Milk)Cheeses (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Sugar, Flavorings, Garlic, In: Citric Acid, Vegetable Stock Flavor (Maltodextrin, Flavorings, Yeast Extract, Salt, Tapioca Maltodextrin, Spices), Salt, Paprika Extractive (Extractives Of Paprika with Mono- and Diglycerides, Lecithin, Vegetable Oil, Ascorbic Acid, Flavors, Tocopherols).
Directions
For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film over entree, vegetables and in top of pouch. Stand pouch in microwave-safe bowl; place beside plate. 2. Microwave on High 6 to 7 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut slit in film cover over entree and vegetables. 2. Bake on cookie sheet in center of oven 32 to 35 minutes. 3. Place pouch into pan of boiling water; do not cover. Cook 10 minutes. 4. Carefully remove as product will be hot. Let stand 2 minutes. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains Wheat, Milk, Soy, And Egg Ingredients
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