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Cedarlane Foods Roasted Pork, Paleo Bowls
Cedarlane Foods Roasted Pork, Paleo Bowls
9 oz
About
Details
Roasted pork with roasted sweet potatoes, turnips, parsnips, butternut squash and chimichurri sauce. 19 g protein. Certified Paleo. www.paleofoundation.com. Gluten free. High in protein. Pork raised without hormones (Federal regulations do not permit added hormones in pork). Our roasted pork bowl is made with pork raised without hormones, roasted vegetables (sweet potato, turnips, parsnips and butternut squash) and a chimichurri sauce. With 19 grams protein, gluten free and paleo certified, (www.paleofoundation.com) you have a meal great for lunch or dinner. U.S. Inspected and passed by Department of Agriculture. www.paleofoundation.com.
Ingredients
Roasted Vegetables (sweet Potatoes, Turnips, Parsnips, Butternut Squash, Garlic, Extra Virgin Olive Oil, Sea Salt, Thyme, Black Pepper), Roasted Pork (boneless Pork Butt, Garlic Powder, Spices, Onion Powder, Sea Salt, Black Pepper, White Pepper, Cayenne Pepper), White Wine Vinegar, Parsley, High Oleic Expeller Pressed Sunflower Oil, Cilantro, Spice, Jalapeno Peppers, Garlic, Sea Salt, Red Pepper Chili Flakes, Black Pepper.
Directions
Microwave Oven: Note: Heating instructions were tested with an 1100-watt microwave. Make a 1 inch slit in film. Place bowl in microwave oven, heat on high 3 - 3-1/2 minutes or until hot. Let sit 1 minute. Serve. Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time. Conventional Oven: Preheat oven to 350 degrees F. Make a 1 inch slit in film. Place bowl on baking sheet in center of oven. Heat for 35-40 minutes or until hot. Let sit 1 minute. Serve.
Perishable. Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 10g13%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 710mg31%
- Total Carbohydrate 28g10%
- Dietary Fiber 7g25%
- Sugars 6g
- Protein 19g
Details
Roasted pork with roasted sweet potatoes, turnips, parsnips, butternut squash and chimichurri sauce. 19 g protein. Certified Paleo. www.paleofoundation.com. Gluten free. High in protein. Pork raised without hormones (Federal regulations do not permit added hormones in pork). Our roasted pork bowl is made with pork raised without hormones, roasted vegetables (sweet potato, turnips, parsnips and butternut squash) and a chimichurri sauce. With 19 grams protein, gluten free and paleo certified, (www.paleofoundation.com) you have a meal great for lunch or dinner. U.S. Inspected and passed by Department of Agriculture. www.paleofoundation.com.
Ingredients
Roasted Vegetables (sweet Potatoes, Turnips, Parsnips, Butternut Squash, Garlic, Extra Virgin Olive Oil, Sea Salt, Thyme, Black Pepper), Roasted Pork (boneless Pork Butt, Garlic Powder, Spices, Onion Powder, Sea Salt, Black Pepper, White Pepper, Cayenne Pepper), White Wine Vinegar, Parsley, High Oleic Expeller Pressed Sunflower Oil, Cilantro, Spice, Jalapeno Peppers, Garlic, Sea Salt, Red Pepper Chili Flakes, Black Pepper.
Directions
Microwave Oven: Note: Heating instructions were tested with an 1100-watt microwave. Make a 1 inch slit in film. Place bowl in microwave oven, heat on high 3 - 3-1/2 minutes or until hot. Let sit 1 minute. Serve. Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time. Conventional Oven: Preheat oven to 350 degrees F. Make a 1 inch slit in film. Place bowl on baking sheet in center of oven. Heat for 35-40 minutes or until hot. Let sit 1 minute. Serve.
Perishable. Keep frozen.
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