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Details
For perfectly seasoned chicken also great on beef or pork. New fiery blend. Use with caution warning amazingly hot. Will bread 3 to 4 lbs of chicken. For a listing of our complete product line and recipes, please go to our web page: www.AndysSeasoning.com. Facebook. Twitter.
Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spice Extractive, Salt, Spices, Paprika, Garlic
Directions
Baking & broiling not recommended. Pan Frying: Recommended for balance of heat and flavor. Directions For Frying: 1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 375 degrees F. 2. Wash chicken with water, shake off excess water. 3. Pour Andy's Chicken Breading into a shallow dish or plastic bag. Evenly coat meat of your choice a few pieces at a time. Also great on beef or pork. 4. Fry chicken for 12-15 minutes. Length of cook time may vary depending on amount and sizes of meat placed in fryer. Make sure poultry, beef or pork are cooked thoroughly. 5. Poultry should be cooked to an internal temperature of 160 degrees F. 6. Use caution when cooking with hot oil.
Warnings
Allergen information: contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 31
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 200mg9%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
For perfectly seasoned chicken also great on beef or pork. New fiery blend. Use with caution warning amazingly hot. Will bread 3 to 4 lbs of chicken. For a listing of our complete product line and recipes, please go to our web page: www.AndysSeasoning.com. Facebook. Twitter.
Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spice Extractive, Salt, Spices, Paprika, Garlic
Directions
Baking & broiling not recommended. Pan Frying: Recommended for balance of heat and flavor. Directions For Frying: 1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 375 degrees F. 2. Wash chicken with water, shake off excess water. 3. Pour Andy's Chicken Breading into a shallow dish or plastic bag. Evenly coat meat of your choice a few pieces at a time. Also great on beef or pork. 4. Fry chicken for 12-15 minutes. Length of cook time may vary depending on amount and sizes of meat placed in fryer. Make sure poultry, beef or pork are cooked thoroughly. 5. Poultry should be cooked to an internal temperature of 160 degrees F. 6. Use caution when cooking with hot oil.
Warnings
Allergen information: contains wheat.
Common questions
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