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Details
New! Est. 1932. Heart of the northwest. 100% whole grain flour. Goodness you can taste. Loaded with protein & whole grains. Contents may settle. Product sold by weight not volume. Our Roots: They say home is where the heart is. For us. That's the Pacific Northwest - a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. 100% whole grain flour and hearty protein. Our baked goods make it easier to feed your family well. Wherever your home is.
Ingredients
Whole Wheat Flour, Sugar, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Vanilla Extract), Nonfat Milk, Wheat Protein Isolate, Brown Sugar, Whole Grain Oat Flour, Ground Flaxseed, Whey Protein Isolate (milk Protein), Dextrose, Soybean Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Whites, Arabic Gum, Xanthan Gum, Natural Flavor (contains Cocoa Powder), Salt, Honey Powder
Directions
You will need: 3/4 cup water. 1/2 cup vegetable oil. 3 eggs. Directions: 1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups.2. Stir together water, oil. eggs and muffin mix until blended. Do not over-mix. Fill muffin cups 2/3 full. 3. Bake as directed below or until golden brown. Cool 5 minutes: gently loosen and remove from pan. Store cooled muffins in tightly covered container. 12 Standard Muffins: 400 degrees F. 16-18 minutes. 24 Mini Muffins: 400 degrees F. 12-14 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water. Check doneness at 16 minutes Do not eat raw batter.
Warnings
Contains: wheat, milk, eggs, soy. May contain tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 53g19%
- Dietary Fiber 4g14%
- Sugars 32g
- Protein 10g
Details
New! Est. 1932. Heart of the northwest. 100% whole grain flour. Goodness you can taste. Loaded with protein & whole grains. Contents may settle. Product sold by weight not volume. Our Roots: They say home is where the heart is. For us. That's the Pacific Northwest - a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. 100% whole grain flour and hearty protein. Our baked goods make it easier to feed your family well. Wherever your home is.
Ingredients
Whole Wheat Flour, Sugar, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Vanilla Extract), Nonfat Milk, Wheat Protein Isolate, Brown Sugar, Whole Grain Oat Flour, Ground Flaxseed, Whey Protein Isolate (milk Protein), Dextrose, Soybean Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Whites, Arabic Gum, Xanthan Gum, Natural Flavor (contains Cocoa Powder), Salt, Honey Powder
Directions
You will need: 3/4 cup water. 1/2 cup vegetable oil. 3 eggs. Directions: 1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups.2. Stir together water, oil. eggs and muffin mix until blended. Do not over-mix. Fill muffin cups 2/3 full. 3. Bake as directed below or until golden brown. Cool 5 minutes: gently loosen and remove from pan. Store cooled muffins in tightly covered container. 12 Standard Muffins: 400 degrees F. 16-18 minutes. 24 Mini Muffins: 400 degrees F. 12-14 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water. Check doneness at 16 minutes Do not eat raw batter.
Warnings
Contains: wheat, milk, eggs, soy. May contain tree nuts.
Common questions
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