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Daiya Breakfast Burrito, Fiesta
Daiya Breakfast Burrito, Fiesta
5.3 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
With egg style scramble, black beans, peppers, potatoes & cheddar style shreds. 10 g (per serving) plant-based protein. Dairy free. Soy free. Gluten free. Certified vegan. vegan.org. See nutrition information for sat. fat & sodium content. Non GMO Project verified. nongmoproject.org. Plant-based breakfast. Kick-start your morning with a fiesta of flavor! Featuring scrumptious egg style scramble, tender black beans, jalapeno peppers, onion, poblano salsa, seasoned potatoes and melty Daiya cutting board collection cheddar style shreds. Plant-based and always deliciously dairy-free, gluten-free and soy-free. Plant based food. www.daiyafoods.com. Questions or comments? 1-877-324-9211. Try our hearty Homestyle Breakfast Burrito next! Product of Canada.
Ingredients
Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Expeller Pressed: Canola And/Or Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Milled Flaxseed, Sea Salt, Vegan Enzyme), Egg Style Scramble (Water, Pea Protein, Coconut Oil, Xanthan Gum, Sea Salt, Konjac Gum), Daiya Cutting Board Collection Cheddar Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And/Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Sea Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid [Vegan], Konjac Gum, Yeast Extract, Xanthan Gum, Annatto [Color], Turmeric [Color], Inactive Yeast, Potassium Chloride), Black Beans, Potatoes, Water, Tomatoes, Green Jalapeño Peppers, Onions, Red Jalapeño Peppers, Vegan Natural Flavors, Poblano Salsa (Poblanos, Green Onions, Cilantro, Garlic), Lemon Juice Concentrate, Konjac Gum, Spices, Xanthan Gum, Yeast Extract.
Directions
Microwave: Remove frozen burrito from packaging. Cook on a microwave-safe plate for 1 m 15 s on high setting. Flip burrito over, and microwave for additional 1 m 15 s to 1 m 45 s. Oven: Remove frozen burrito from packaging, wrap in foil, and place on baking tray. Cook in preheated oven at 350 degrees F (177 degrees C) for 40 m to 45 m, flipping halfway through. Then, 8 m unwrapped, flipping halfway through. Tip: Crisp burrito on panini press or frying pan until all sides are golden brown. Caution: Power of microwave/oven may vary adjust cooking time as needed. Contents are hot, cool slightly prior to consumption. Cook to an internal temperature of 165 degrees F (74 degrees C). Do not eat without cooking.
Keep frozen.
Warnings
Free of dairy,soy / soybeans
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 13g17%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 560mg24%
- Total Carbohydrate 54g20%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 10g
Details
With egg style scramble, black beans, peppers, potatoes & cheddar style shreds. 10 g (per serving) plant-based protein. Dairy free. Soy free. Gluten free. Certified vegan. vegan.org. See nutrition information for sat. fat & sodium content. Non GMO Project verified. nongmoproject.org. Plant-based breakfast. Kick-start your morning with a fiesta of flavor! Featuring scrumptious egg style scramble, tender black beans, jalapeno peppers, onion, poblano salsa, seasoned potatoes and melty Daiya cutting board collection cheddar style shreds. Plant-based and always deliciously dairy-free, gluten-free and soy-free. Plant based food. www.daiyafoods.com. Questions or comments? 1-877-324-9211. Try our hearty Homestyle Breakfast Burrito next! Product of Canada.
Ingredients
Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Expeller Pressed: Canola And/Or Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Milled Flaxseed, Sea Salt, Vegan Enzyme), Egg Style Scramble (Water, Pea Protein, Coconut Oil, Xanthan Gum, Sea Salt, Konjac Gum), Daiya Cutting Board Collection Cheddar Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And/Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Sea Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid [Vegan], Konjac Gum, Yeast Extract, Xanthan Gum, Annatto [Color], Turmeric [Color], Inactive Yeast, Potassium Chloride), Black Beans, Potatoes, Water, Tomatoes, Green Jalapeño Peppers, Onions, Red Jalapeño Peppers, Vegan Natural Flavors, Poblano Salsa (Poblanos, Green Onions, Cilantro, Garlic), Lemon Juice Concentrate, Konjac Gum, Spices, Xanthan Gum, Yeast Extract.
Directions
Microwave: Remove frozen burrito from packaging. Cook on a microwave-safe plate for 1 m 15 s on high setting. Flip burrito over, and microwave for additional 1 m 15 s to 1 m 45 s. Oven: Remove frozen burrito from packaging, wrap in foil, and place on baking tray. Cook in preheated oven at 350 degrees F (177 degrees C) for 40 m to 45 m, flipping halfway through. Then, 8 m unwrapped, flipping halfway through. Tip: Crisp burrito on panini press or frying pan until all sides are golden brown. Caution: Power of microwave/oven may vary adjust cooking time as needed. Contents are hot, cool slightly prior to consumption. Cook to an internal temperature of 165 degrees F (74 degrees C). Do not eat without cooking.
Keep frozen.
Warnings
Free of dairy,soy / soybeans
Common questions
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