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Red's Gluten Free Bean & Cheese Burrito
Red's Gluten Free Bean & Cheese Burrito
5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
10 g protein. Gluten free. Vegetarian. After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. Mike. www.redsallnatural.com. Earn Red's gear 2 points. Learn how at redsallnatural.com.
Ingredients
Filling: Pinto Beans, Brown Rice, Yellow Cheddar Cheese {pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Annatto (color)}, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes), Water, Tomatoes, Contains 2% Or Less Of Organic Apple Cider Vinegar, Chili Powder, Corn Starch, Garlic, Garlic Powder, Green Chili Pepper, Onion, Red Bell Peppers, Spices, Sugar, Tomato Paste, Sea Salt. Tortilla: Water, Tortilla Blend (sweet Rice Flour, Cassava Flour, Brown Rice Flour, Whole Grain Sorghum Flour), Contains 2% Or Less Of Flaxseed, Faba Bean Protein, Psyllium, Xanthan Gum), Canola Oil, Contains 2% Or Less Of Baking Powder, Sugar, Sea Salt.
Directions
Cook thoroughly. Cooking Instructions: Conventional Oven: (Preferred Method): Remove wrapper. Thaw by covering with a microwave-safe plate and microwaving oh high for 1 minute. Place on spray coated baking sheet and cook at 375 degrees F for 12-14 minutes or until internal temperature reaches 165 degrees F. Flip halfway through cooking for even crispness. Let sit 1 minute. Microwave Oven: (1000 watt): Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 50-55 seconds per side until internal temperature reaches 165 degrees F. Let sit 1 minute. Caution: Contents are hot!
Keep frozen.
Warnings
Individuals with food allergies: made in a facility that also processes foods containing gluten, wheat, milk, and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 470mg20%
- Total Carbohydrate 40g15%
- Dietary Fiber 5g18%
- Sugars 1g
- Protein 10g
Details
10 g protein. Gluten free. Vegetarian. After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. Mike. www.redsallnatural.com. Earn Red's gear 2 points. Learn how at redsallnatural.com.
Ingredients
Filling: Pinto Beans, Brown Rice, Yellow Cheddar Cheese {pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Annatto (color)}, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes), Water, Tomatoes, Contains 2% Or Less Of Organic Apple Cider Vinegar, Chili Powder, Corn Starch, Garlic, Garlic Powder, Green Chili Pepper, Onion, Red Bell Peppers, Spices, Sugar, Tomato Paste, Sea Salt. Tortilla: Water, Tortilla Blend (sweet Rice Flour, Cassava Flour, Brown Rice Flour, Whole Grain Sorghum Flour), Contains 2% Or Less Of Flaxseed, Faba Bean Protein, Psyllium, Xanthan Gum), Canola Oil, Contains 2% Or Less Of Baking Powder, Sugar, Sea Salt.
Directions
Cook thoroughly. Cooking Instructions: Conventional Oven: (Preferred Method): Remove wrapper. Thaw by covering with a microwave-safe plate and microwaving oh high for 1 minute. Place on spray coated baking sheet and cook at 375 degrees F for 12-14 minutes or until internal temperature reaches 165 degrees F. Flip halfway through cooking for even crispness. Let sit 1 minute. Microwave Oven: (1000 watt): Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 50-55 seconds per side until internal temperature reaches 165 degrees F. Let sit 1 minute. Caution: Contents are hot!
Keep frozen.
Warnings
Individuals with food allergies: made in a facility that also processes foods containing gluten, wheat, milk, and eggs.
Common questions
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