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About
Details
If you love delicious, savory Pennsylvania Dutch-inspired foods, John F. Martin has the best selection to bring your family to the table. Made with premium cuts of pork and beef, our old-fashioned hickory smoked cheese franks are perfect on the grill or in your favorite recipe. Enjoy these delicious franks made from premium ingredients on your next outdoor adventure or family gathering. For four generations, we’ve carefully crafted our natural hardwood smoked franks to help ensure every bite is the best you ever tasted.
• Naturally Hickory Smoked
• Old Fashioned Family Recipe
• Family Owned, Made in PA Dutch Country
• Gluten Free
• No MSG
• Fully Cooked
Ingredients
Pork, Beef, Water, Pasteurized Process White Cheddar Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Sorbic Acid, Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives), Salt, Contains Less Than 2% Of Corn Syrup Solids, Potassium Lactate, Flavorings, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Erythorbate, Oleoresin Of Paprika, Sodium Nitrite.
Contains: Milk
Directions
GRILLING: Preheat grill on medium heat. Add franks, turning with tongs until browned on both sides, about 8-10 min.
PAN FRYING: Heat a frying pan to medium heat. Add franks turning until browned, about 6-8 minutes.
MICROWAVE: Wrap frank in a paper towel and microwave for 35-40 seconds per frank. Note: All microwave ovens vary. Times are approximate.
STOVETOP: Bring a pot of water to boil. Add franks and boil about 3-5 minutes.
AIR FRYING: Preheat air fryer to 400°F. Add franks and heat until browned, about 5 minutes.
Warnings
After opening the package use within 7 days. Franks can be frozen for up to 3 months.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 15g19%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 590mg26%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 7g
Details
If you love delicious, savory Pennsylvania Dutch-inspired foods, John F. Martin has the best selection to bring your family to the table. Made with premium cuts of pork and beef, our old-fashioned hickory smoked cheese franks are perfect on the grill or in your favorite recipe. Enjoy these delicious franks made from premium ingredients on your next outdoor adventure or family gathering. For four generations, we’ve carefully crafted our natural hardwood smoked franks to help ensure every bite is the best you ever tasted.
• Naturally Hickory Smoked
• Old Fashioned Family Recipe
• Family Owned, Made in PA Dutch Country
• Gluten Free
• No MSG
• Fully Cooked
Ingredients
Pork, Beef, Water, Pasteurized Process White Cheddar Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Sorbic Acid, Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives), Salt, Contains Less Than 2% Of Corn Syrup Solids, Potassium Lactate, Flavorings, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Erythorbate, Oleoresin Of Paprika, Sodium Nitrite.
Contains: Milk
Directions
GRILLING: Preheat grill on medium heat. Add franks, turning with tongs until browned on both sides, about 8-10 min.
PAN FRYING: Heat a frying pan to medium heat. Add franks turning until browned, about 6-8 minutes.
MICROWAVE: Wrap frank in a paper towel and microwave for 35-40 seconds per frank. Note: All microwave ovens vary. Times are approximate.
STOVETOP: Bring a pot of water to boil. Add franks and boil about 3-5 minutes.
AIR FRYING: Preheat air fryer to 400°F. Add franks and heat until browned, about 5 minutes.
Warnings
After opening the package use within 7 days. Franks can be frozen for up to 3 months.
Common questions
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