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Birds Eye Chicken Fried Riced Cauliflower
Birds Eye Chicken Fried Riced Cauliflower
58 oz
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About
Details
Do not thaw. Cook thoroughly. Enjoy more delicious veggies in you home-cooked meals with birds eye chicken fried riced cauliflower. Hearty, complete meals from skillet to table in just 24 minutes or less. No artificial colors.
• No Artificial Colors
• No Artificial Flavors
Ingredients
Vegetables (partially Cooked Riced Cauliflower, Broccoli, Carrots, Peas), Cooked Chicken (white Meat Chicken, Water, Olive Oil, Contains 2% Or Less Of Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Sauce (water, Soy Sauce [water, Soybeans, Wheat, Salt], Sugar, Modified Corn Starch, Distilled Vinegar, Sesame Seed Oil, Garlic Powder, Ground Ginger, Spice), Scrambled Egg Product (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum).
Directions
Stove Top-Full Bag: Preferred method. 1. Add 3 tablespoons vegetable oil to a deep 12-inch nonstick skillet. Empty frozen meal into skillet. 2. Cover and cook over medium-high heat 18 to 22 minutes, stirring occasionally. 3. check that food is cooked thoroughly. Careful, it's hot! Stir and serve. Stove Top - Half Bag: Preferred method. 1. Add 2 tablespoons vegetable oil to a large nonstick skillet. Empty half of the frozen meal (about 7 cups) into skillet. 2. Cover and cook over medium-high heat. 14 to 16 minutes, stirring occasionally. 3 Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. Microwave Oven - Half Bag. Do not microwave in bag. 1. Empty half of the frozen meal (about 7 cups) into an 8-inch square microwave-safe dish and cover. 2. Microwave on high 5 minutes; stir thoroughly and replace cover. 3. microwave an additional 9 to 12 minutes. 4. check that food is cooked thoroughly. Careful, it's hot! Let stand covered 2 minutes. Stir and serve. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Microwave directions developed with 1100-watt microwave ovens. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Pull to open.
Warnings
Contains: wheat, soy, eggs, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 55mg18%
- Sodium 450mg20%
- Total Carbohydrate 14g5%
- Dietary Fiber 4g14%
- Sugars 7g
- Protein 10g
Details
Do not thaw. Cook thoroughly. Enjoy more delicious veggies in you home-cooked meals with birds eye chicken fried riced cauliflower. Hearty, complete meals from skillet to table in just 24 minutes or less. No artificial colors.
• No Artificial Colors
• No Artificial Flavors
Ingredients
Vegetables (partially Cooked Riced Cauliflower, Broccoli, Carrots, Peas), Cooked Chicken (white Meat Chicken, Water, Olive Oil, Contains 2% Or Less Of Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Sauce (water, Soy Sauce [water, Soybeans, Wheat, Salt], Sugar, Modified Corn Starch, Distilled Vinegar, Sesame Seed Oil, Garlic Powder, Ground Ginger, Spice), Scrambled Egg Product (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum).
Directions
Stove Top-Full Bag: Preferred method. 1. Add 3 tablespoons vegetable oil to a deep 12-inch nonstick skillet. Empty frozen meal into skillet. 2. Cover and cook over medium-high heat 18 to 22 minutes, stirring occasionally. 3. check that food is cooked thoroughly. Careful, it's hot! Stir and serve. Stove Top - Half Bag: Preferred method. 1. Add 2 tablespoons vegetable oil to a large nonstick skillet. Empty half of the frozen meal (about 7 cups) into skillet. 2. Cover and cook over medium-high heat. 14 to 16 minutes, stirring occasionally. 3 Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. Microwave Oven - Half Bag. Do not microwave in bag. 1. Empty half of the frozen meal (about 7 cups) into an 8-inch square microwave-safe dish and cover. 2. Microwave on high 5 minutes; stir thoroughly and replace cover. 3. microwave an additional 9 to 12 minutes. 4. check that food is cooked thoroughly. Careful, it's hot! Let stand covered 2 minutes. Stir and serve. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Microwave directions developed with 1100-watt microwave ovens. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Pull to open.
Warnings
Contains: wheat, soy, eggs, sesame.
Common questions
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