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Red Lobster Gluten Free Cheddar Bay Biscuit Mix
Red Lobster Gluten Free Cheddar Bay Biscuit Mix
11.36 ozPopular item
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About
Highlights
Gluten Free
Details
Enjoy Red Lobster any day at home with Red Lobster Cheddar Bay Biscuit® Gluten Free Mix. These Gluten Free Red Lobster Cheddar Bay Biscuits are a savory, cheddary family favorite that comes straight from our kitchen to yours. These gluten free biscuits are easy to make—and hard to put down! Just add shredded cheddar and water to the mix and bake. Before serving, combine our included garlic herb seasoning with melted butter and brush over the warm biscuits to enjoy delicious, savory Gluten Free Cheddar Bay Biscuits fresh from your oven. Each 11.36-ounce box of this Red Lobster Gluten Free biscuit mix yields up to 12 mouthwatering cheddar biscuits that are soft, bready and cheesy inside and delightfully crisp with a garlic herb butter on the outside. Make a gluten free Cheddar Bay Biscuit and egg sandwich for breakfast, enjoy Red Lobster biscuits with soup for lunch or as a savory side with dinner. The possibilities are endless with our simple-to-make mixes, whip up delectable gluten free biscuits in your home kitchen anytime you want. They're easy to make and even easier to enjoy.
• What's Included: A single 11.36-ounce box of Red Lobster Gluten Free Cheddar Bay Biscuit Mix with a garlic herb seasoning pouch
• Easy to Make Baking Mix: Just add shredded cheddar and water to the mix and bake—add garlic herb seasoning to melted butter and brush over biscuits
• Pairs With Any Meal: Enjoy a Cheddar Bay Biscuit and egg sandwich for breakfast, cheddar biscuits with soup for lunch or as a savory side with dinner
• Signature Flavors: Like they're right from Red Lobster and ready in no time, you can enjoy gluten free signature favorites anytime you want to indulge
• Delectable Cheddar Goodness: With this gluten free biscuit mix, easily make Gluten Free Red Lobster Cheddar Bay Biscuits in your very own kitchen
Ingredients
Biscuit Mix Ingredients: Rice Flour, Palm Oil, Defatted Soy Flour, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cornstarch, Food Starch-modified, Whey Powder, Salt, Dextrose, Buttermilk, Xanthan Gum, Soy Lecithin, Seasoning Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (anti-caking Agent)
Directions
You will need:
Biscuit:
1 cup cold water
1/2 cup shredded sharp cheddar cheese*
1 pouch Gluten-Free Cheddar Bay Biscuit Mix (enclosed)
Herb Butter Sauce:
1/4 cup butter
1 pouch garlic herb blend (enclosed)
Before you begin:
Preheat oven to 425°F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.
1. Stir together water, cheese and biscuit mix until dough forms. (do not over-mix).
2. Scoop dough immediately into 10–12 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.
3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave-safe bowl, add garlic herb blend and stir until well blended.
4. Spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve immediately.
*Some shredded cheddar cheese contains gluten. Be sure to make certain your cheese is gluten-free.
High Altitude (Over 5,000 feet): No adjustment necessary.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 5g6%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 16g6%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Highlights
Gluten Free
Details
Enjoy Red Lobster any day at home with Red Lobster Cheddar Bay Biscuit® Gluten Free Mix. These Gluten Free Red Lobster Cheddar Bay Biscuits are a savory, cheddary family favorite that comes straight from our kitchen to yours. These gluten free biscuits are easy to make—and hard to put down! Just add shredded cheddar and water to the mix and bake. Before serving, combine our included garlic herb seasoning with melted butter and brush over the warm biscuits to enjoy delicious, savory Gluten Free Cheddar Bay Biscuits fresh from your oven. Each 11.36-ounce box of this Red Lobster Gluten Free biscuit mix yields up to 12 mouthwatering cheddar biscuits that are soft, bready and cheesy inside and delightfully crisp with a garlic herb butter on the outside. Make a gluten free Cheddar Bay Biscuit and egg sandwich for breakfast, enjoy Red Lobster biscuits with soup for lunch or as a savory side with dinner. The possibilities are endless with our simple-to-make mixes, whip up delectable gluten free biscuits in your home kitchen anytime you want. They're easy to make and even easier to enjoy.
• What's Included: A single 11.36-ounce box of Red Lobster Gluten Free Cheddar Bay Biscuit Mix with a garlic herb seasoning pouch
• Easy to Make Baking Mix: Just add shredded cheddar and water to the mix and bake—add garlic herb seasoning to melted butter and brush over biscuits
• Pairs With Any Meal: Enjoy a Cheddar Bay Biscuit and egg sandwich for breakfast, cheddar biscuits with soup for lunch or as a savory side with dinner
• Signature Flavors: Like they're right from Red Lobster and ready in no time, you can enjoy gluten free signature favorites anytime you want to indulge
• Delectable Cheddar Goodness: With this gluten free biscuit mix, easily make Gluten Free Red Lobster Cheddar Bay Biscuits in your very own kitchen
Ingredients
Biscuit Mix Ingredients: Rice Flour, Palm Oil, Defatted Soy Flour, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cornstarch, Food Starch-modified, Whey Powder, Salt, Dextrose, Buttermilk, Xanthan Gum, Soy Lecithin, Seasoning Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (anti-caking Agent)
Directions
You will need:
Biscuit:
1 cup cold water
1/2 cup shredded sharp cheddar cheese*
1 pouch Gluten-Free Cheddar Bay Biscuit Mix (enclosed)
Herb Butter Sauce:
1/4 cup butter
1 pouch garlic herb blend (enclosed)
Before you begin:
Preheat oven to 425°F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.
1. Stir together water, cheese and biscuit mix until dough forms. (do not over-mix).
2. Scoop dough immediately into 10–12 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.
3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave-safe bowl, add garlic herb blend and stir until well blended.
4. Spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve immediately.
*Some shredded cheddar cheese contains gluten. Be sure to make certain your cheese is gluten-free.
High Altitude (Over 5,000 feet): No adjustment necessary.
Warnings
Contains: milk, soy.
Common questions
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