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YORK Dessert Kit, Dark Chocolate Peppermint Patty
YORK Dessert Kit, Dark Chocolate Peppermint Patty
12.7 oz
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About
Details
Just add milk & butter. Makes 12 servings.
Ingredients
Filling Mix (sugar, Dextrose, Modified Cornstarch, Fractionated Palm Kernel Oil, Corn Syrup Solids, Propylene Glycol Monostearate, Calcium Sulfate, Sodium Caseinate [from Milk], Acetylated Monoglycerides, Sodium Phosphate, Tetrasodium Diphosphate, Modified Cellulose, Mono- And Diglycerides, Natural And Artificial Flavor, Salt, Skim Milk, Cellulose Gel, Cellulose Gum), Crust Mix (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa [processed With Alkali], Invert Sugar, Leavening [baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Fudge Topping (sugar, Soybean Oil, Cocoa [processed With Alkali], Cocoa, Palm Oil, Cornstarch, Soy Lecithin, Salt, Vanilla Extract)
Directions
What Yow Neat: 3 Tbsp. butter or margarine, melted; 1-1/3 cups cold milk (For best results, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk). 1) Combine Crust Mix and butter. Press onto bottom of 12 paper lined muffin cups. 2) Beat: Beat Filling Mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (Filling will be thick.) 3) Spoon & Spread: Spoon into paper liners. Spread Chocolate Topping evenly over filling. Freeze 1 hour. Freeze any leftovers.
Tips: York Peppermint Pie: Prepare dessert as directed, pressing crust onto the bottom and up the sides of a 9-inch pie plate. To Make Dessert Squares Prepare dessert as directed, pressing crust onto the bottom of an 8x8 inch square pan lined with foil. To Double Recipe: Prepare in 13 x 9-inch pan, using 2 pkg. dessert mix, and doubling sugar, butter and milk.
Warnings
Contains: milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 150mg7%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 1g
Details
Just add milk & butter. Makes 12 servings.
Ingredients
Filling Mix (sugar, Dextrose, Modified Cornstarch, Fractionated Palm Kernel Oil, Corn Syrup Solids, Propylene Glycol Monostearate, Calcium Sulfate, Sodium Caseinate [from Milk], Acetylated Monoglycerides, Sodium Phosphate, Tetrasodium Diphosphate, Modified Cellulose, Mono- And Diglycerides, Natural And Artificial Flavor, Salt, Skim Milk, Cellulose Gel, Cellulose Gum), Crust Mix (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa [processed With Alkali], Invert Sugar, Leavening [baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Fudge Topping (sugar, Soybean Oil, Cocoa [processed With Alkali], Cocoa, Palm Oil, Cornstarch, Soy Lecithin, Salt, Vanilla Extract)
Directions
What Yow Neat: 3 Tbsp. butter or margarine, melted; 1-1/3 cups cold milk (For best results, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk). 1) Combine Crust Mix and butter. Press onto bottom of 12 paper lined muffin cups. 2) Beat: Beat Filling Mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (Filling will be thick.) 3) Spoon & Spread: Spoon into paper liners. Spread Chocolate Topping evenly over filling. Freeze 1 hour. Freeze any leftovers.
Tips: York Peppermint Pie: Prepare dessert as directed, pressing crust onto the bottom and up the sides of a 9-inch pie plate. To Make Dessert Squares Prepare dessert as directed, pressing crust onto the bottom of an 8x8 inch square pan lined with foil. To Double Recipe: Prepare in 13 x 9-inch pan, using 2 pkg. dessert mix, and doubling sugar, butter and milk.
Warnings
Contains: milk, wheat, soy.
Common questions
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