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Mama Rosie's Mushroom Ravioli
Mama Rosie's Mushroom Ravioli
18 oz
About
Details
No GMOs. No GMOs - no genetically engineered ingredients. Since 1976. Mama's garden selects. Made with mushroom and four cheese blend. All natural. Mama Rosie's is committed to using only the finest ingredients - simple, all natural, and never any preservatives. New Mama Rosie's Garden Selects introduce bold new authentic flavors like Butternut Squash Ravioli and Mushroom Ravioli. Toss them in your favorite white wine sauce, with pesto for a summer pasta salad, or traditional marinara for a dinner your whole family will love. From our kitchen to yours! Mangia! Love, Mama Rosie. Freshly grated pecorino Romano cheese. Hard harvested Sicilian sea salt. Fresh frozen. Non GMO mushrooms. www.mamarosies.com. For recipes and cooking ideas, visit mamarosies.com. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc. 10 Dorrance Street, Boston, MA 02129. www.mamarosies.com.
Ingredients
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Turmeric, Cheese Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt), Mushrooms, Asiago Stravecchio Cheese (cow's Milk, Salt, Cheese Culture, Enzyme, Egg White, Calcium Sorbate), Parmigiano Reggiano Cheese (part-skim Cow's Milk, Salt, Rennet), Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Egg Whites, Water, Sicilian Sea Salt, White Pepper
Directions
Cooking Instructions: 1. Bring 4 - 6 quarts of water per pound of pasta to a boil - add salt to taste. 2. Add frozen pasta to boiling water - stir gently with a wooden spoon. 3. Cook for 6 - 8 minutes - until desired tenderness. Internal temperature should reach at least 165 degrees F. 4. Drain gently and serve.
Keep frozen.
Warnings
Contains: wheat, milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 160mg7%
- Total Carbohydrate 41g15%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 10g
Details
No GMOs. No GMOs - no genetically engineered ingredients. Since 1976. Mama's garden selects. Made with mushroom and four cheese blend. All natural. Mama Rosie's is committed to using only the finest ingredients - simple, all natural, and never any preservatives. New Mama Rosie's Garden Selects introduce bold new authentic flavors like Butternut Squash Ravioli and Mushroom Ravioli. Toss them in your favorite white wine sauce, with pesto for a summer pasta salad, or traditional marinara for a dinner your whole family will love. From our kitchen to yours! Mangia! Love, Mama Rosie. Freshly grated pecorino Romano cheese. Hard harvested Sicilian sea salt. Fresh frozen. Non GMO mushrooms. www.mamarosies.com. For recipes and cooking ideas, visit mamarosies.com. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc. 10 Dorrance Street, Boston, MA 02129. www.mamarosies.com.
Ingredients
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Turmeric, Cheese Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt), Mushrooms, Asiago Stravecchio Cheese (cow's Milk, Salt, Cheese Culture, Enzyme, Egg White, Calcium Sorbate), Parmigiano Reggiano Cheese (part-skim Cow's Milk, Salt, Rennet), Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Egg Whites, Water, Sicilian Sea Salt, White Pepper
Directions
Cooking Instructions: 1. Bring 4 - 6 quarts of water per pound of pasta to a boil - add salt to taste. 2. Add frozen pasta to boiling water - stir gently with a wooden spoon. 3. Cook for 6 - 8 minutes - until desired tenderness. Internal temperature should reach at least 165 degrees F. 4. Drain gently and serve.
Keep frozen.
Warnings
Contains: wheat, milk, eggs.
Common questions
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